Terroir

Terroir

Wine bar$$$$
Tribeca, New York
Salva
Condividi
9.2/10
426
recensioni
126 Consigli e recensioni
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  • Barry F.
    Barry FlemingLuglio 14
    had a terrible (food) experience. Service and wine was great though. Stick to the wine - skip the food, except maybe the cheese and charcuterie. Skip anything cooked.
  • Megan M.
    Megan MAprile 14
    Great selection of HH wines, surprisingly delicious oysters!
  • Maritza S.
    Favorite date spot.
  • Larisa G.
    It's Bromaggedon in here at happy hour, but the snacks are good and the wine list is extensive.
  • Josh H.
    Josh HickmanGennaio 11
    Closed for good?!
  • Bruce H.
    Bruce HaydonGennaio 7
    First place in NYC I discovered with Finger Lakes wines (although they are generally inconsistent in quality, I appreciate them supporting the industry). One of many excellent Tribeca wine places.
  • Loretta O.
    Loretta OkoyeNovembre 18, 2016
    Happy hour every day 4-6 and 11-close
  • Lin d.
    Lin daNovembre 12, 2016
    Excellent wine selection and knowledgeable wine staff
  • Claire M.
    Claire MorrisonOttobre 30, 2016
    Worst customer service I have ever experienced. The wait staff are extremely rude and I would not recommend in a million years.
  • Bond Street
    Bond StreetOttobre 3, 2016
    "We go to see what fun, off-beat wines are being poured and to have some deviled eggs." - Markus Glocker and John Winterman, chef and managing partner - Bâtard Leggi tutto
  • Caroline
    CarolineAgosto 29, 2016
    Very cozy with an astounding wine list - come during happy hour to quench your thirst!
  • Chefs Feed
    Chefs FeedAgosto 2, 2016
    The beat gorgonzola risotto balls are irresistible, warm, gooey treats that are delicious anytime of the day or night. Leggi tutto
  • Katie S.
    Katie Smith-AdairMaggio 28, 2016
    Happy hour 4-6pm
  • Savannah P.
    Savannah PetrickMaggio 19, 2016
    definitely get the farotto. the arugula salad and the kale & ricotta crostini are good. skip the pork sliders. get a cheese for dessert. and rosé!!!!
  • Vivek B.
    Vivek BelloreMaggio 1, 2016
    Try some reisling, obviously. Then let your host guide you. You'll see Paul running around, always willing to provide good advice
  • Lauren O.
    Lauren O'DriscollMarzo 18, 2016
    Great wine selection and the service was quick and reliable.
  • Melissa R.
    Melissa RogersGennaio 31, 2016
    Order the meatballs. You won't regret it.
  • Lisette
    LisetteGennaio 19, 2016
    Laid back place with spectacular wine list, inventive food menu, great jukebox, and friendly staff.
  • lindsay kim
    lindsay kimNovembre 30, 2015
    È stato qui più di 5 volte
    flights of any of your fancy -- ask knowledgable staff for recos and enjoy hazy wine over plates of indulgent shareables. gets packed, plan accordingly!
  • aneessa s.
    aneessa steilenNovembre 22, 2015
    Most knowledgable wine staff in the city. Lots of options by the glass, so try something new!
  • hb8
    hb8Ottobre 19, 2015
    Thorough service
  • Kristina P.
    Kristina ParkAgosto 18, 2015
    Yoshi fried chicken and happy hour wines 😊
  • Chanda
    ChandaAgosto 14, 2015
    Best deviled eggs. Huge thumbs up to the Burrata and fried chicken too.
  • Stephen P.
    Stephen PerryGiugno 25, 2015
    The Wine and the meat balls
  • Lauren S.
    Lauren SloanGiugno 19, 2015
    Burrata and Riesling trio ftw
  • Wei V.
    Wei VaynMaggio 30, 2015
    Try the Apple Cider Donuts (via @Foodspotting)
  • Wei V.
    Wei VaynMaggio 30, 2015
    Try the Assorted Cheeses (via @Foodspotting)
  • Wei V.
    Wei VaynMaggio 19, 2015
    Try the Assorted Meats (via @Foodspotting)
  • Abigail A.
    Abigail ArgersingerMaggio 1, 2015
    Low brow wine bar with many choices and a fairly confusing menu.
  • Kate H.
    Kate HindAprile 11, 2015
    Love this place, they are so knowledgeable about wine! Also you can hire a party room downstairs for small groups
  • Chrissy K.
    Chrissy Kapp BlairGennaio 30, 2015
    Very enjoyable
  • The Tastes that Make the City
    The tasting pours are the best wine tastings in NYC, making our list of "The Tastes That Make the City: NYC Edition." Leggi tutto
  • Wendy Q.
    Wendy QiuGennaio 26, 2015
    Love the wine menu .. food sucks
  • Lori L.
    Lori LuoDicembre 30, 2014
    Come between 5PM-7PM for Happy Hour, which includes discounted pours and a variety of small bites.
  • Bahadır
    BahadırDicembre 19, 2014
    Şarap bahane.
  • Approach Guides
    Approach GuidesNovembre 9, 2014
    È stato qui più di 25 volte
    Look for the 2007 L'Ange Vin (Jasnieres). Cheers!
  • Go Find Alice
    Go Find AliceNovembre 5, 2014
    Great wine! Chill spot to hang out in tribeca.
  • Brandon C.
    Brandon CobbOttobre 26, 2014
    Duck prosciutto sandwich is the best.
  • Janelle
    JanelleOttobre 6, 2014
    The food menu is decent and the wine/drinks menu is extensive. Definitely worth a visit
  • Maxwell Z.
    Maxwell ZSettembre 29, 2014
    È stato qui più di 5 volte
    Go for the Sunday meatball special - $32 for red wine, meatballs, salad, and dessert
  • Phoenix 💥💥💥
    Phoenix 💥💥💥Settembre 26, 2014
    Very extensive wine list and knowledgeable staff!
  • Siyun F.
    Siyun FanSettembre 4, 2014
    Def one of the best selection of Riesling in the city.
  • Tom L.
    Tom LeachAgosto 31, 2014
    The meatball pram is epic! Great place to drink some wine and nibble.
  • Kevin M.
    Kevin MatuszewskiAgosto 29, 2014
    È stato qui più di 10 volte
    It's where I first met my wife.
  • Camilla C.
    Camilla CAgosto 18, 2014
    Meatball Sunday seems like a great deal... Too bad i found out about it after I ordered.
  • Ayesha A.
    Ayesha AhmadAgosto 7, 2014
    Their meat ball sandwich is to die for.
  • Manoela K.
    Manoela KleinLuglio 27, 2014
    Perfect place to hang out with friends and drink a good wine. The burrata is amazing, with fresh tomatoes.
  • Sophie C.
    Sophie ChouGiugno 20, 2014
    awesome happy hour!
  • Pierce F.
    Pierce ForsytheMarzo 16, 2014
    È stato qui più di 5 volte
    Great food wine and staff!
  • Lenny N.
    Lenny NeslinFebbraio 14, 2014
    Good wine, meh food. Try the Barbara for a very full and smooth red wine. Not a lot of bite but easy to drink.
  • April W.
    April WallogaNovembre 2, 2013
    Get the meatball sub and the fried chicken, which is boneless and delectable. Ask for extra lemon for the chicken. It's kind of like a tatsuta-age. Great with a good dry Riesling.
  • Samantha
    SamanthaOttobre 31, 2013
    The prosciutto and harbison cheese are delish!
  • Paul L.
    Paul LomaxSettembre 6, 2013
    Come for the amazing wine list and tasty snacks. Stay for the amusing menu with pages full of factoids, eg 'Why Obama needs a glass of wine'.
  • Carley B.
    Carley BainAgosto 30, 2013
    Try the duck frisée! Great food
  • Raelinn D.
    Raelinn DotyAgosto 27, 2013
    È stato qui più di 5 volte
    Go for happy hour. Thank me later. Big love for this place!
  • Lorena S.
    Lorena SanderLuglio 25, 2013
    Wonderful wine tasting classes! Prebook on their website.
  • No N.
    No NameLuglio 2, 2013
    Don't leave without trying the bone marrow. Loved it with a glass of Chateau Musar. Also, I highly recommend a glass of sparkling red-- Lusenti gutturnio 2011 Emilia-romangna . Amazing!
  • Kosha S.
    Kosha ShahAprile 3, 2013
    Delicious olives and full bodied wine!
  • Gauri B.
    Gauri BhatiaMarzo 30, 2013
    Good, but the East Village one is better. Bring the raspberry Cider to the Tribeca location, please :)
  • Serious Eats
    Serious EatsMarzo 18, 2013
    One of our favorite wine bars in the city, where novice wine drinkers and oenophiles alike can taste something new and exciting.
  • Jersey City Gal
    Jersey City GalMarzo 5, 2013
    Our server Evan was great. The lamb sausage, duck confit salad, charcuterie and cheeses were all wins...you can't go wrong. Even though I didn't have it, I'm so happy they have Finger Lakes wines!
  • Anne Mai B.
    Anne Mai BertelsenFebbraio 12, 2013
    È stato qui più di 5 volte
    If ordering a salad, ask them to put dressing on side unless you like your greens drenched
  • Melissa Y.
    Melissa YuFebbraio 11, 2013
    Sidle up to the bar and order the special risotto balls of the moment: Cremini mushroom and fontina cheese!
  • Aileen T.
    Aileen TseGennaio 5, 2013
    chef canora is a magician with veal meatballs
  • Kent Y.
    Kent YuenDicembre 8, 2012
    Ask for Darryl. He'll let you know what wine to have with your food
  • amNewYork
    amNewYorkNovembre 7, 2012
    Don't expect Yellowtail or any other lollipops on the wine lists. Instead, you'll find a curated book of often overlooked grapes and regions.
  • Courtney R.
    Courtney R.Ottobre 22, 2012
    Pleasantly surprised by how awesome the Sunday Night Meatball deal was!- 1/2 carafe of wine, arugula salad, veal meatballs and olive oil cake for dessert for 2 pple for $35. Nice end to a week!
  • Max R.
    Max RockoffOttobre 11, 2012
    Ask for Sierra...She's great.
  • Kristen M.
    Kristen MurphySettembre 25, 2012
    È stato qui più di 5 volte
    Oxtail risotto balls will make your life worth living. The staff is great- ask for suggestions if you're not familiar with the wines or beer!
  • Caitlin C.
    Caitlin CostelloLuglio 29, 2012
    Gotham Project Riesling on tap!
  • SaBean A.
    SaBean ALuglio 4, 2012
    The beet gorgonzola risotto is AMAZING. And I don't even like beets. Do it.
  • Marilena B.
    Marilena BGiugno 21, 2012
    Try the Kithonitsa from Monemvasia Greece.
  • Anne Mai B.
    Anne Mai BertelsenMaggio 25, 2012
    È stato qui più di 5 volte
    Oh and ask for Will if you're sitting at the bar. Super nice and knows his stuff!
  • Anne Mai B.
    Anne Mai BertelsenMaggio 25, 2012
    È stato qui più di 5 volte
    Order your food then ask staff for wine pairings. You won't be sorry;they know their stuff
  • Christine  H.
    Christine  HuangAprile 9, 2012
    Definitely messing with kantrow's mayorship.
  • Jonathan T.
    Jonathan TroutmanAprile 4, 2012
    È stato qui più di 25 volte
    Put yourself in Will's hands. He knows his shiznit!
  • Stacey H.
    Stacey HerronMarzo 20, 2012
    Beet! Gorgonzola! Rice! Balls! So, so good.
  • Su L.
    Su LeeMarzo 1, 2012
    donuts: brunch only.
  • Al A.
    Al AlvarezFebbraio 21, 2012
    The assorted meat plate was awesome! so were the risotto balls. Great staff as well! Don't hesitate to ask for suggestions, they were all super helpful tackling the huge wine list.
  • BordeauxWines
    BordeauxWinesFebbraio 14, 2012
    Terroir’s wine menu speaks for itself: "Simply put, Bordeaux is the largest fine wine area in the world. Just as Lady Gaga can do it all, and in such bloody style, so can Bordeaux."
  • Wesley V.
    Wesley VerhoeveFebbraio 11, 2012
    Beaujolais is the way to go here
  • Lesleann
    LesleannGennaio 29, 2012
    "Here, on the brunch menu we found our ideal doughnut... fried to order, tender and fragrant, transcendent in its humble dough nuttiness… and the coffee is killer." -Best of NYC 2011
  • BoozeMenus
    BoozeMenusGennaio 12, 2012
    We’re constantly impressed by their ever-changing menu which offers wines by the glass for just $6 (regularly $8-10/glass) and sherry by the glass for free. Leggi tutto
  • russ m.
    russ marshalekDicembre 3, 2011
    The apple cider donut is a MUST. Best thing ever.
  • russ m.
    russ marshalekDicembre 3, 2011
    Put yourself in their hands. Tell them what you like and what you don't with wine, and you'll end up with a glass of something freaking awesome.
  • Pam G.
    Pam GilfordNovembre 17, 2011
    Best Riesling selection. No attitude whatsoever wine place. A favorite neighborhood spot! Try the Risotto balls and duck prosciutto sandwich.
  • rahul d.
    rahul dNovembre 12, 2011
    Meatball Sandwich
  • Scott M.
    Scott MOttobre 23, 2011
    Try the Tannat from Uruguay.
  • amNewYork
    amNewYorkOttobre 10, 2011
    There might be no wine bar more radical than Terroir. This bustling spot aims to unsettle long-held wine biases: out with the Pinot and in with the Riesling.
  • SaraDISH S.
    SaraDISH SaraDISH.comOttobre 8, 2011
    È stato qui più di 5 volte
    Chateau Moulin de Tricott is nice and spicy 
  • Halstead Property
    Halstead PropertyOttobre 3, 2011
    Infamous for their assortment of gourmet meatballs, the beet and gorgonzola rendition of a classic meatball is a delicious second favorite after the veal-ricotta balls
  • SaraDISH S.
    SaraDISH SaraDISH.comOttobre 2, 2011
    È stato qui più di 5 volte
    Highly recommend the Pork Terrine and Prosciutto & Clothbound Cheddar and Colston Bassett Stilton
  • Dale S.
    Dale SmithSettembre 22, 2011
    Meatballs!!!! Eat them!
  • Jenna N.
    Jenna NorthAgosto 23, 2011
    I really cannot say enough about this wine bar. Fantastic menu - both food and wine. This is a must.
  • Doug S.
    Doug SmithAgosto 20, 2011
    È stato qui più di 10 volte
    Amazing variety of wines by the glass. The meatballs and the fritatta are food highlights. The staff is very knowledgable, and are good at helping find what you'll like.
  • Kerrie L.
    Kerrie LopezAgosto 6, 2011
    Try the Gra 2, Vinos Sin Ley, 2008, Rioja. Very refreshing!
  • Andy A.
    Andy AmendolaMaggio 23, 2011
    really great wine bar downtown Leggi tutto
  • Lauren A.
    Lauren ArrigoMaggio 6, 2011
    Try the bone marrow bruschetta, it is amazing! Will is super knowledgable and helpful with wine selections!
  • gardenia
    gardeniaMarzo 22, 2011
    È stato qui più di 50 volte
    Happy hour starts at 3pm. And the pear pecorino salad is delicious.
  • Kevin S.
    Kevin SlavinMarzo 2, 2011
    È stato qui più di 5 volte
    Mess with Kantrow's mayorship.
213 Foto

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