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Spacca Napoli Pizzeria

Spacca Napoli Pizzeria

Ravenswood, Chicago
50 Consigli e recensioni
  • pizza
  • autentico
  • buono per uscire con
  • vivace
  • adatto alle famiglie
Accedi per lasciare un consiglio qui.

  • Popolari
  • Recenti
  • ANAND N.
    ANAND NavaneethaSettembre 12, 2012
    È stato qui più di 25 volte
    Amazing pizza!!!!
  • Eater
    EaterMarzo 20, 2014
    The thin crust pies can be ordered with traditional red sauce or topped with olive oil, and the quality ingredients like prosciutto, Italian sausage, spicy salami and arugula pay tribute to Italy. Leggi tutto
    Votato positivo Aug 5
  • Eater
    EaterMaggio 6, 2016
    The trendier Neapolitan pizza gets, the more you're reminded who does it best in Chicago. Come for Jonathan Goldsmith's perfectly charred pies from his custom-built oven. Leggi tutto
    Votato positivo Aug 15
  • PureWow
    PureWowAprile 27, 2017
    Spacca Napoli’s is passionate about recreating authentic Neapolitan pizza. But they don't turn up their noses at dietary restrictions. Call ahead and they’ll arrange to make your pie with GF dough. Leggi tutto
  • Daniel O.
    Daniel Osiedacz3 settimane fa
    12" uncut pizza for the whole family. Order a couple different ones for your table and share. They come out quick, so don't worry about ordering everything right away. They'll keep them coming.
  • Sean M.
    Sean McandrewsAprile 21, 2017
    I travel to Chicago from New Jersey specifically about once a month to have this Pizza. I am Celiac and the GF pizza at Spacca Napoli is the freshest and best I have had across multiple states!!
  • Serious Eats
    Serious EatsMaggio 21, 2013
    Diavola: The heat is balanced by the cheese and the bright, sweet and mildly acidic San Marzano tomato sauce. The large pieces of fresh basil complete a set of toppings that never fails to satisfy.
  • Zoe
    ZoeAgosto 23, 2017
    The melanzane is decadent. The octopus is crispy, yet tender. Every pizza is perfect and straight from the wood burning fire. Sit outside, the ambiance is relaxing and easy.
  • Elite T.
    Elite TruongFebbraio 29, 2012
    A custom-built, oak-stoked oven kicks out bubbling Neapolitan beauties with a perfect char in two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons. Leggi tutto
  • Xinnie
    XinnieAgosto 24, 2017
    I'm usually not a pizza fan but this place wow me. Taste just like the pizza that I had in Italy. Perfect pizza place for thin crust lover, the way pizza should be ;)
  • Alex P.
    Great Neapolitan. Little less romantic than I remember it now that I’ve tried more pizza, but no complaints. Burrata appetizer may be the single best I’ve ever had.
  • PureWow
    PureWowMaggio 3, 2017
    Ravenswood: Do yourself a favor and grab a table and a couple Neapolitan pizzas at this North Side gem. You can thank us later. Leggi tutto
  • Time Out Chicago
    Time Out ChicagoFebbraio 29, 2012
    A custom oak-stoked oven kicks out perfectly charred Neapolitan beauties in less than two minutes. Toppings run the gamut from fennel-flecked sausage to bitter rapini to prosciutto ribbons.
  • Michael C.
    Michael CapulliGiugno 23, 2012
    È stato qui più di 5 volte
    Authentic Neapolitan Pizza as found in Napoli. If pizza there has changed your life like it has mine... then Spacca Napoli is essential for fans of the aromatic characteristics of this pie.
  • The Feast
    The FeastGiugno 9, 2011
    Who would have thought some of Chicago's best pizza was Neapolitan style? Cited as a favorite among chefs and locals, Spacca Napoli has some of the finest cracker crust in town.
  • Sean R.
    Sean ReedDicembre 14, 2014
    You can't go wrong with a Neapolitan Pizza that comes out in 3 min. This place is amazing...and a great atmosphere.
  • Samantha B.
    Samantha BornemannAgosto 31, 2016
    Delicious Napolitan pizza. Pickup only so you hurry and eat your pizza. Nice outdoor patio in addition to a good size dining room.
  • Carolyn S.
    Carolyn SMarzo 26, 2016
    This place has the best authentic wood fired pizzas in Chicago. Tight seating and it's always packed. But it's very worth it
  • PB B.
    PB BrownDicembre 6, 2012
    Best non-thick crust pizza in the city. Don't get an appetizer, though, the oven is so hot, the pizzas will be done in minutes.
  • Amy L.
    Amy LeGiugno 7, 2010
    È stato qui più di 5 volte
    Watch out Coalfire, there's a new Neapolitan style pizzeria king in town. Our appetizers and dinner came out super fast! The gorgonzola pizza topped with Italian sausage and fresh spinach was amazing! Leggi tutto
  • Donna J.
    Donna JohnsonAprile 27
    We had salad, pizza, wine and dessert! It was all excellent and our server was very helpful and attentive.
  • MetroSeeker.com
    MetroSeeker.comAgosto 24, 2012
    Have the burrata appetizer if it's on the menu that day. BEST we ever had. And don't forget the after dinner drinks!
  • Ryan
    RyanGennaio 12, 2014
    Awesome pizza and comfortable. The Diavolo pizza is very tasty, but you likely can't go wrong with anything.
  • Emily J.
    Emily JurlinaAgosto 22, 2014
    Best burrata EVER. Best Neapolitan style pizza in Chicago.
  • Marco H.
    Marco HowellAgosto 29, 2013
    Yes you could finish a whole pizza by yourself. Or share + a few appetizers. Good thin crust pizza!
  • Connor G.
    Connor GGiugno 17, 2016
    Spacca Napoli will ruin you for all other pizza. Great espresso and cappuccino to finish off your night
  • Jeff B.
    Jeff BeckOttobre 19, 2014
    È stato qui più di 5 volte
    Very good pizza, and my girlfriend says it's the best gluten free crust she's ever had
  • Thurgood C.
    Thurgood CoatsMaggio 30, 2016
    Service was great and the pizza was authentic. No experimentation here. Just straight forward great pizza.
  • Daniel L.
    Daniel Love JrLuglio 3, 2017
    I lived in Italy for several years and their Margherita pizza instantly brought me back. It was superb.
  • Angela K.
    Angela KatrisSettembre 1, 2017
    Everything is great here tasty and fresh!!! Love it all!!!food atmosphere on point!!
  • Tan
    TanSettembre 4
    Loved this place!! Burrata is delicious and the pizza is the best in Chicago!!!
  • marykay d.
    marykay demaioGiugno 26, 2010
    This place has the best Napolitan style pizza in Chicago!!! Their Margherita is out of this world. Go before 6 to get seating though in the summer it's packed.
  • Jenn Y.
    Jenn Y.Luglio 13, 2011
    Loved the host - but don't go on a sunday night. Too few servers & pizzas are really undercooked/soggy because have to pump out so many out so quickly for large crowds.
  • tara d.
    tara defranciscoSettembre 6, 2014
    Great pizzas. That oven is magic! Outdoor seating is nice in the summer.
  • Radu A.
    Radu ADSettembre 16
    Best napolitanean pizza ever! the diavola for a spicy Salami expirience
  • Chicagoist
    ChicagoistAgosto 1, 2014
    Spacca Napoli serves as a soft but strong foundation for more delicate, refined ingredients like arugula and prosciutto to do their thing. Leggi tutto
  • Pat C.
    Pat CarlsonMaggio 20, 2013
    Excellent brick oven Neapolitan Pizza - Sausage and mushroom pie was great
  • Alicia E.
    Alicia EisenbiseSettembre 24, 2011
    Amazing thin, wood oven pizza with fresh ingredients. Don't forget to check the specials menu!
  • Lev N.
    Lev NaginskyAgosto 21, 2012
    The prosciutto and buffalo mozzarella is one of the best appetizers I've ever had.
  • Alex M.
    Alex MarshakovMarzo 19, 2011
    È stato qui più di 10 volte
    The ONLY authentic Napolitan pizza in Chicago.Look for the specials on the board. Burrata us amazing.
  • Jen O.
    Jen OstafinskiAprile 18, 2015
    Capresi was amazing. Terimesu was devine - good punch, but not too sweet
  • Roy A.
    Roy ArguelloSettembre 1, 2013
    I recommend two pizzas for a couple. Or a appetizer and a salad with a pizza.
  • Rémy T.
    Rémy Thenot-SiegelFebbraio 15, 2010
    Agree with Mel K. Specials are the way to go if you are more adventurous. However, as excellent as Spacca's crust is, it does not hold up well to many toppings.
  • Mark M.
    Mark MoskovitzMaggio 16, 2015
    Always light and fresh. Order the special pizza.
  • Rochelle M.
    Rochelle MorganGiugno 6, 2015
    If the burrata is on special, you have to get it!
  • Firepaw B.
    Firepaw BearFebbraio 18, 2012
    Mental Note: they will only seat a full reservation party... So make sure everyone shows up together or you will wait for your friends to be seated.
  • Jason K.
    Jason KlinmanFebbraio 20, 2012
    È stato qui più di 5 volte
    Explore the wines of Italy - the menu has some affordable gems worth trying!
  • Olena S.
    Olena S.Febbraio 14, 2017
    Amazing Margherita and probably best buratta I've tried!
  • Adelaide J.
    Adelaide JenkinsGennaio 15, 2016
    the entire menu is fantastic and the atmosphere is great, always busy
  • Bobby K.
    Bobby KennedyOttobre 9, 2014
    È stato qui più di 5 volte
    Be sure to ask about the pizza specials. Even better than what's on the menu.
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