San Chez, A Tapas Bistro

San Chez, A Tapas Bistro

Ristorante con specialità tapas, Ristorante specialità Paella, e Posto per la colazione$$$$
Heartside-Downtown Grand Rapids, Grand Rapids
130 Consigli e recensioni
  • buono per
  • vivace
  • di moda
  • adatto ai gruppi
  • autentico
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  • Popolari
  • Recenti
  • Brian K.
    Brian KozminskiAprile 6, 2014
    We always make our way to San Chez whenever in my home town. Recall when it was the new place on the block. Recommend Seared Tuna, Bleu Fritters, Empanadas, and the black bean Quinoa cakes Try it all!
  • Heather D.
    Heather DAgosto 15, 2016
    We had an amazing meal here. Everything was delicious and service was amazing. The scallop/pork belly dish was our favorite. Lots of charm and reasonable prices.
  • Jaime B.
    Jaime BaumgartAprile 13, 2013
    The tarta de chocolate al whiskey (whiskey soaked cake, caramel gelato, brownie, and white chocolate mousse) is delicious! Tapas are amazing as well. Highly recommend!
  • Chloë A.
    Chloë AalsburgGiugno 20, 2013
    Besides the fact that the food is absolutely delicious, San Chez also has an amazing staff that will answer any of your questions. And they sell their chorizo for about $13 a lb. What's not to love?
  • Danni
    DanniDicembre 22, 2016
    Marisco Paella was tasty. I ordered house bread to accompany the Paella. Great service and great food!
  • Gregg P.
    Gregg PullanoNovembre 17, 2013
    The free pastry special can be a muffin or the pecan roll...I recommend the pecan roll for the value and the fact that it is downright amazing!
  • laurie h.
    laurie hickeyAgosto 2, 2013
    Best tapas place I have EVER been hands down! Found this gem while in town on business and recommended my coworkers to try. We now fight over whose going to GR just so we can eat there again!!
  • Jen F.
    Jen FoxGennaio 28, 2016
    È stato qui più di 5 volte
    Loved the Michigan mule-perfect ginger spiciness. My fave plates were the alcachofas (grilled artichoke hearts) and the calamaritos fritos (squid, serrano ham & pork belly). No free bread.
  • Kelly R.
    Kelly RufferFebbraio 26, 2017
    One of my favorite restaurants of all time. Great date place, sit at the bar and watch the chefs prepare dishes! Waitstaff is always quick and very friendly. Try the Bistec con Pimienta!
  • James R.
    James RiderSettembre 14, 2014
    As long as this restaurant has been open it has been my favorite place for a quality night on the town. The menu changes but the great tasting Tapas are always a treat!
  • Maureen S.
    Maureen SoulesSettembre 20, 2014
    The sangria was light and refreshing. Service was great and the small plates kept us from over-endulging...too much! Perfect place for sharing and sampling. Try everything!
  • Alejandro G.
    Alejandro GarroLuglio 11, 2014
    By far, the BEST tapa de bistec de lomo (beef) I've ever had. I live in Chicago, and could easily come back on a weekend just to eat here. Amazing cuisine!
  • Brian S.
    Brian ShermanAprile 10, 2013
    I travel quite a bit for work, and this is my favorite place in all the places I've been to eat! Incredible service and food! I look forward to my trips to Grand Rapids just so I can eat here.
  • Rebecca N.
    Rebecca NoricksMaggio 17, 2011
    Love this place. Great mojitos and sangria. Get the bleu cheese fritters. Am saddened that they removed the Consuelas des Asparagus dish though. The replacement recommended by the server was like Mexi Leggi tutto
  • Kim M.
    Kim MarksOttobre 15, 2013
    The breakfast is awesome! And do yourself a favor and get a seat at one of Abby's tables. She is very personable and was helpful to us out-of-towners.
  • Bobby C.
    Bobby ChristieFebbraio 15, 2013
    I had a great time with my girlfriend for valentines day. The paella is awesome, but it's a lot of food. Consider it a good meal for two hungry people.
  • Scott T.
    Scott TrumboOttobre 18, 2011
    My FAVORITE restaurant. Monday thru Thursday ask them about their one bite tasters, you can taste a lot of different options on the menu for a good price. I never leave unsatisfied!
  • Beth L.
    Beth LegateDicembre 23, 2016
    Wow, everything was SO GOOD. We just moved from Chicago and honestly, this was on par with some of the best dining experiences that we have had!
  • Katy
    KatyMaggio 16, 2016
    È stato qui più di 5 volte
    Great date night place if you're feeling fancy. Food here can get pricey and the drinks aren't the greatest, so split a few plates and grab drinks elsewhere.
  • Brian Z.
    Brian ZerfasSettembre 27, 2010
    Sangria, Ahi tuna, tea, and three different desserts, this is one of my favorite new restaurants, can't wait to go back! The service was great, the food was delicious, and the atmosphere was exciting
  • Michael D. Yoder
    Michael D. YoderAgosto 7, 2011
    One of my favorite spots for breakfast and dinner. Love the quinoa and bean patties! Be sure to check in and take advantage of the BOGO special at breakfast!
  • Andre B.
    Andre BeaumontGiugno 26, 2015
    Great French toast. You have to love a place that the kids can draw on the tablecloth.
  • Arthur K.
    Arthur KosibaGennaio 6, 2013
    No doubt the Sangria is d' best! But what isn't in the menu? Now I know why we like coming back to this place! Especially on special occasions!
  • Ben R.
    Ben RisingerAgosto 7, 2014
    Delicious food. Great service. Eclectic atmosphere. Good for small or large groups.
  • Adrian H.
    Adrian HannahGiugno 3, 2016
    È stato qui più di 5 volte
    All the tapas is top notch. There are a variety of wines that you can order by the glass.
  • Michael K.
    Michael KohlenbergerNovembre 18, 2012
    Try the grilled shrimp with banana sauce If you're feel adventurous. The combination is crazy, but it tastes crazy good!
  • Brynn
    BrynnAgosto 21, 2012
    Gluten free? This place is GREAT! They have a separate gluten free menu & the gluten free bread is AMAZING!
  • Sarah V.
    Sarah VanderLaanSettembre 4, 2011
    The mixed sangria is the best I've had at a restaurant or bar! If you like spicy food, the gambas asadas al fuego. So so good.
  • Jacob C.
    Jacob CanfieldAprile 29, 2012
    È stato qui più di 5 volte
    Try the spicy black bean quinoa cake breakfast wraps and a side of brûlée style oatmeal. Extremely filling, even for two.
  • David M.
    David MillerFebbraio 17, 2014
    Heard through the grape vine that you can get some cash off of a meal by using the #bofo app. I NEED to try this.
  • Mikinzie S.
    Mikinzie StuartGennaio 17, 2010
    My fave! Don't bother w main dish, just get lotsa tapas: esp Fritos de Azul (fried blu chz) & Atun en Escabeche (seared ahi tuna). The Outer Banks Steamer is a warm, delish dessert drink (alcohol). Leggi tutto
  • Lily
    LilyAgosto 18, 2016
    can't go wrong with the fresh baked gluten free bread and tres leches for dessert
  • Douglas M.
    Douglas M.Novembre 3, 2013
    The secret is in the sauce! Great tapas with unique tasty sauces like cumin aioli..
  • Justin L.
    Justin LockeMarzo 15, 2017
    Great Meatballs and Crab - beer selection was great. Service = excellent. Happy Hour 2-6
  • Leah H.
    Leah HarrisSettembre 21, 2010
    Try the pato y caramelo de ternera on the fall feature menu it is a duck dish that is to die for!!! We ended up ordering multiple plates of it!
  • Nathan G.
    Nathan GatesMaggio 24, 2015
    È stato qui più di 5 volte
    Goat cheese and pollo and chorizo are my go to. Still feeling out the new menu.
  • Katie L.
    Katie LaskowskiDicembre 22, 2012
    È stato qui più di 5 volte
    Best restaurant ever!!! You can't go wrong with anything you order since everything is so good.
  • Holly N.
    My friends and I love ordering multiple tapas and then sharing them all. The stuffed mushrooms are to die for 😍
  • Joslyn M.
    Joslyn McGiugno 20, 2014
    Fantastic tapas place. The croquettes are a must, as well as the spicy shrimp.
  • Jim W.
    Jim Winslow Di PiazzaNovembre 26, 2013
    È stato qui più di 5 volte
    UICA Membership gets you 10% off the bill. And UICA is the best theatre in downtown GR.
  • Matthew H.
    Matthew HemingerMarzo 9, 2017
    Great food. The tapas style is however a unique one, so don't expect a traditional plate.
  • BIGGBYjedi
    BIGGBYjediGennaio 8, 2011
    My wife and I had our first date here and it remains a special spot for us. Try the Bistec con Pimiento...it's our fave!
  • Wade C.
    Wade CarterAgosto 19, 2014
    Way overpriced! The food was good but it was $65 for lunch for just two people and we did not leave full. Also the iced tea is garbage and they charge $2.50 for a fountain drink. Won't be coming back!
  • Elise P.
    Elise PawlowskiGennaio 7, 2012
    È stato qui più di 5 volte
    Queso de cabra, calamaritos fritos, torta de chocolate con trufas, and sangria with cava are my favorites :)
  • Joe S.
    Joe SonheimAgosto 17, 2012
    This is a Foodcircles restaurant! Check in with the free FoodCircles app and you'll provide a meal for a child in need
  • Katy
    KatyGennaio 20, 2017
    È stato qui più di 5 volte
    The spicy shrimp are awesome and the chicken and chorizo is delicious!
  • Evvia M.
    Evvia MarshallOttobre 4, 2015
    Gambas Al Ajillo is an amazing dish!
  • Nathan G.
    Nathan GatesGiugno 1, 2015
    È stato qui più di 5 volte
    Management Tip: Staff a day shift bar tender to make drinks and pull espresso, don't make floor staff do it.
  • Jeff V.
    Jeff VenturaLuglio 7, 2012
    Utterly amazing mojito. Yes, amazing. I'll have to find another word to use when I visit the moon. Oh well.
  • Tommy A.
    Tommy AllenGennaio 16, 2010
    È stato qui più di 5 volte
    I have always loved this restaurant. One of the best examples of a local eatery with an eye on quality. Service is amazing and the sangria - the best
342 Foto

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