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Rock Creek Seafood & Spirits

Ristorante di pesce e Cocktail bar$$$$
Fremont, Seattle
66 Consigli e recensioni
  • di moda
  • vivace
  • autentico
  • buono per uscire con
  • cibo sano
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  • Popolari
  • Recenti
  • Emily F.
    Emily FetteAgosto 1, 2013
    È stato qui più di 10 volte
    Wow, I can't say enough nice things about the food. I enjoyed the heritage apple, endive, Marcona almond w/ buttermilk dressing salad. We also had an amazing Wahoo preparation w/ a round of oysters!
  • Eater
    EaterOttobre 31, 2013
    A super newcomer to the brunch scene, RockCreek has been killing it on weekends with their scrambles, beet hash, bacon and oyster benedict, and pancakes. There's no line out the door...yet.
  • Mariko L.
    Mariko L.Agosto 11, 2014
    Love the outdoor deck, esp. with the fire pit at sunset. The spicy grilled octopus and bean salad, albacore crudo, and oysters (both raw and "Brock-a-fella") were great! Great variety of seafood opt!
  • Karen G.
    Karen GaudetteNovembre 7, 2013
    Tables upstairs along the railing or booths against upstairs wall are best. Loved the fried smelt, white king salmon, and black cod with fried shallots. Skip dessert. Magnificent local seafood.
  • Wes L.
    Wes LoGiugno 19, 2016
    Love this place, everything is great and worth the wait. The neighborhood has some great gems if you have to wait for a table.
  • Leigh
    LeighAgosto 12, 2013
    È stato qui più di 5 volte
    The oyster stew is amazing!! So is the Hawaiian Ono and Neah Bay black cod. Get a cocktail to go with the meal. Love the decor and atmosphere. They have a patio too.
  • Emily F.
    Emily FDicembre 1, 2013
    Incredible brunch menu. Service was impeccable, even though most tables were full. Felt very well taken care of. Highlights: the Dungeness crab chile relleno, the ricotta beignets, & the Bloody Mary.
  • Dillon
    DillonNovembre 2, 2014
    I can only speak to the brunch, but based off that, the food here is quality. Try a Benedict or any scramble and enjoy the deliciousness. Don't forget the cocktail!
  • Maria N.
    Maria NicholOttobre 19, 2015
    Go with a bunch of small plates instead of entrees bcuz the entrees aren't very big. The food is so fresh and delicious. Sit at the outside table with the fire if you can. Can get pretty loud.
  • Stephanie W.
    Stephanie WuLuglio 7, 2017
    È stato qui più di 5 volte
    Everything here is amazing. Favorite dishes were: sturgeon entree, cod Provencal, grilled Norwegian mackerel, and octopus. Highly recommend starting with the summer vegetables too.
  • Eater
    EaterAprile 9, 2014
    Former Toulouse Petit chef Eric Donnelly has given Seattleites what we've been waiting for—expertly prepared seafood in a space that's equal parts accessible and stunning. [Eater 38 Member] Leggi tutto
  • Connie C.
    Connie ChiuOttobre 1, 2017
    Made the mistake of coming here for brunch so we didn't get to try the seafood tapas 😭 tired the crispy fried oyster po boy and oysters, both were good!
  • Jeffrey Z.
    Jeffrey ZeldmanAprile 2, 2016
    Amazing food, rich, fresh, and flavorful. Sweet service. Great brunch fills up early; reservations always needed.
  • Meghan M.
    Meghan McgarryDicembre 21, 2014
    You can't go wrong here! Everything is delicious. The calamari was spicy and crunchy. I had the yellowtail with pistachios which was fantastic
  • Ryan W.
    Ryan WaggonerSettembre 7, 2016
    Their black cod provencal was the best thing I ate in Seattle. Menu full of creative, fresh dishes.
  • Yiling W.
    Yiling WongOttobre 28, 2013
    The coffee cake at brunch is delicious, although I'd try to order it for a table of 4-6 to share, lest two hungry people eat it all on their own.
  • Johnny W.
    Johnny WangOttobre 31, 2016
    Seafood-centric fare in an industrial setting, with an excellent black cod provencal available during both brunch and dinner.
  • Kristin D.
    Kristin DeanOttobre 31, 2015
    Hip Hop Brunch! On the last Saturday of the month during football season and Sunday the rest of the year. Live DJ and some purple drank! 🎶💜
  • Cusp25
    Cusp25Agosto 28, 2014
    È stato qui più di 10 volte
    Dungeness crab chile relleno is a must as well as the Neah Bay cod
  • Ben B.
    Ben BarclayLuglio 11, 2016
    BBQd octopus, grilled mackerel, and the black sea bass were all amazing. Very generous wine pours too!
  • Don Michael Antonio
    Don Michael AntonioMarzo 6, 2017
    Great setting and good seafood!Awesome brussle sprouts appetizer
  • Michael I.
    Michael InnesNovembre 28, 2014
    Craft cocktails are excellent here. Modern decor that intertwines with the Great Outdoors.
  • Corrie W.
    Corrie WilsonFebbraio 11, 2017
    Reservations are not a bad idea unless you don't mind sitting at the bar. Everything we had was terrific.
  • Yiling W.
    Yiling WongOttobre 28, 2013
    The wild mushroom scramble at brunch is delicious, with a bunch of arugula and bright tomatoes.
  • Allen C.
    Allen ChanOttobre 7, 2016
    They change their brunch menu frequently but the benedicts are always amazing!
  • Loren J.
    Loren JudahDicembre 6, 2014
    È stato qui più di 25 volte
    Some of the best food and cocktails in Seattle. Try the Calamari and the Ol’ Olmstead.
  • Mary S.
    Mary SMarzo 19, 2016
    Really tasty food! Had the shrimp and grits!
  • Jennifer B.
    Yummmmmmmmm! Great brunch spot. The Bahn Mi was awesome.
  • Trevor C.
    Trevor CarlsonGiugno 28, 2014
    A little expensive for what you get. The seafood is good. Just didn't wow me. Portions are very small. Wine list is good. Service (save the hostess) was excellent.
  • Gary P.
    Gary P.Dicembre 1, 2013
    Portions are small, no vegetables sauces are wonderful. Fortunately Uneeda Burger is next door if you are hungry.
  • Les G.
    Les GeeAgosto 17, 2014
    Among the best seafood in the area. Great desserts too.
  • Kseniya M.
    Kseniya MakarovaSettembre 26, 2014
    Everything was amazing, calamari small plate is particularly mind blowing
  • Daniel M.
    Daniel MejiaGiugno 22
    Black Cod Provençal was amazing!!
  • Kristen S.
    Kristen SchiebelDicembre 2, 2013
    Highly recommend the Calamari Kari-Out as well as prawns
  • Eric N.
    Eric NelsonSettembre 30, 2015
    Black cod and the Ono are both standouts.
  • Alide A.
    Alide AmickNovembre 24, 2015
    Nettes Restaurant. Allerdings darf man zum lunch nicht erwarten, dass es große Auswahl an Fisch gibt. Schade. Trotzdem alledem war das Essen lecker.
  • Emperor C.
    Emperor ConstantinDicembre 19, 2015
    Really good food. The monk fish was exquisite.
  • Lillian Y.
    Lillian YoungOttobre 20, 2014
    Nice brunch option in Fremont.
  • Guillo ..
    Guillo ...Dicembre 29, 2013
    Best seafood I've had outside of Barcelona.
  • Kent J.
    Kent JohnsonAgosto 6, 2013
    È stato qui più di 10 volte
    Place is awesome. Great spirits, even better food.
  • Kaitlin M.
    Kaitlin MartineauAgosto 11, 2016
    Beignets were fabulous with vanilla anglaise and powdered sugar
  • Max W.
    Max WolffeMarzo 4
    The hamachi sashimi small plate is amazing.
  • Jeffery J.
    Jeffery JacksonGiugno 24, 2016
    Food is inventive with tasty natural ingredients
  • Cusp25
    Cusp25Febbraio 21, 2016
    È stato qui più di 10 volte
    Oyster Benedict for brunch
  • Michael D.
    Michael DeLongOttobre 13, 2013
    The roasted sardine salad is perfect.
  • Luen C.
    Luen ChooOttobre 25, 2013
    The table water is infused with cucumber ;)
  • Bridget G.
    Bridget GaelMaggio 7
    Crazy Charlie cocktail is unreal! Plus brunch beingets
  • Jeremy L.
    Jeremy LazowskaNovembre 7, 2013
    Great stuff. Every dish exceeded expectations.
  • Jon K.
    Jon KantroLuglio 3, 2017
    Calamari, seasonal fish, cocktails
  • Cusp25
    Cusp25Agosto 20, 2016
    È stato qui più di 10 volte
    Tuna tartare with bramble cocktail
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