Ristorante di udon$$$$
East Village, New York
102 Consigli e recensioni
  • autentico
  • accogliente
  • buono per uscire con
  • di moda
  • cibo giapponese
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Christina C.
    Chicken udon and broth was tasty, but not sure the mochi chunks in it were necessary. The gyoza has a distinct taste, not sure i like it. Ginger-y? Cash only!
  • Nico M.
    Nico Mos5 giorni fa
    Gyoza & Niku udon double beef
  • Joe M.
    Joe Montes1 settimana fa
    Amazing, authentic udon. The restaurant is a little small, but super cozy.
  • Yuanbo L.
    Yuanbo Li3 settimane fa
    Probably the best Udon in NYC.
  • Sophie K.
    Sophie KimSettembre 20
    Ebiten udon!
  • Victor .
    This place is good for singles.
  • Shn J.
    Shn JuayGiugno 10
  • Jacob A.
    The udon here is quite good! A bit pricey, but worth it!
  • Colin L.
    Colin LeeGiugno 3
    A very authentic Japanese noodle house - the curry noodle and fried chicken are delicious
  • Jenny N.
    Jenny NewMaggio 2
    Get the OG broth. Just do it
  • Cheryl W.
    Cheryl WongAprile 16
    It’s cash only!
  • Linda
    LindaMarzo 26
    The mochi add on is worth it!
  • Melissa
    MelissaFebbraio 1
    Tempura udon!
  • Melissa
    MelissaFebbraio 1
    Tempura udon 👍🏼
  • Chenjing W.
    Chenjing WGennaio 5
    Very yummy undo!! Try the beef or the duck soup. Also like the simple decoration
  • Rubén G.
    Rubén GarcíaDicembre 29, 2017
    Tiny spot serving what is likely the best udon in NYC. There will be a wait, but it will be worth it. For sure get the Niku (short rib and tripe udon), the flavors are insane!
  • Samantha Y.
    Samantha YDicembre 20, 2017
    I love this place everyone is so cute and nice and you feel love in the food
  • Eileen
    EileenDicembre 19, 2017
    Niku udon is so delicious! I’ve also tried gyunan and kamonan; they’re not as good
  • Toy
    ToyOttobre 21, 2017
    The noodle is really good but I think the soup is just ok
  • Brandon
    BrandonOttobre 6, 2017
    Place is amazing!! Super clean broth is like crack. I like the beef broth with a poached egg. And that bacon app!!
  • Victor Z.
    Victor ZhangOttobre 3, 2017
    hands down best udon in the city. herring or tripe udons are my favourite.
  • adrian a.
    adrian alien8Settembre 7, 2017
    Udon noodles are superb.
  • Christopher L.
    Christopher LebronAprile 14, 2017
    Some of the best udon noodles I've ever had. Perfect texture (firm, but velvety/pillowy). While you're there, get the Chicken Tatsuta-age; it's crazy juicy and delicious.
  • dawn.in.newyork
    dawn.in.newyorkAprile 1, 2017
    Chikara udon changed my life. This is the only place in the city that I have no basis for a complaint about cash only system and limited seatings.
  • Ju Hae L.
    Ju Hae LeeMarzo 4, 2017
    Udon is prime
  • Ernesto G.
    Ernesto GutierrezFebbraio 23, 2017
    Meat lovers should look no further than the niku udon (beef short rib with tripe). If you run out of udon ask for more! It is addictive.
  • Elynn L.
    Elynn LeeFebbraio 19, 2017
    È stato qui più di 5 volte
    Maitake tempura is a great addition. Continues to be one of my favorite places to eat in the city. They now deliver on Caviar too! They're also still cash only, but worth the wait.
  • Mai
    MaiFebbraio 13, 2017
    The chikara udon is unbelievably good with tender chicken pieces and chewy mochi. Cash only!
  • Mike S.
    Mike SchmidtFebbraio 3, 2017
    if you want to eat udon while the door opens to the freezing cold. come here.
  • Na Hyun K.
    Na Hyun KimGennaio 13, 2017
    the chicken + mochi udon changed my life
  • Chris M.
    Chris MaddernGennaio 13, 2017
    Fried chicken appetizer and all the udon!!
  • Eric N.
    Eric NingGennaio 8, 2017
    Delicious tofu and beef udon. The udon bowls are large so go when you're hungry!
  • Thomas G.
    Thomas GaynoDicembre 7, 2016
    Best Udon in NY!
  • James T.
    James TsaiNovembre 11, 2016
    Amazing broth
  • Terence C.
    Terence ChanNovembre 11, 2016
    Best udon ever! So fresh and amazing!! I got the short rib with bacon for appetizer. 5/5
  • Jeffrey K.
    Jeffrey KaoNovembre 10, 2016
    Probably the best texture of noodles you can find in New York. It's like eating strips of a cloud!
  • Ha-ti N.
    Ha-ti NguyenNovembre 8, 2016
    get the tatsuta-age and the niku udon. poached egg. best.
  • D
    DOttobre 31, 2016
    Agedashi tofu $6
  • D
    DOttobre 31, 2016
    Niku udon oct 2016
  • D
    DOttobre 31, 2016
    Chikara udon $15
  • Eric
    EricOttobre 29, 2016
    È stato qui più di 5 volte
    The noodles here are special. Perfectly chewy.
  • Hailey Heewoo K.
    Hailey Heewoo KimOttobre 23, 2016
    chicken karaage is delicious! love the beef curry udon - filling, flavorful, and soothing. perfect dish for cold / rainy weather
  • David N.
    David NarazakiOttobre 14, 2016
    All of the udon dishes are good beyond words. I dont know what Raku is using to create their soup stock,it is clean crisp and packed with umami. The udon has a mouthfeel second to none.A new regular.
  • Emily K.
    Emily K.Ottobre 8, 2016
    GIANT bowls of udon and donburi. Karaage is pretty good. Cash only.
  • Kyulee S.
    Kyulee SeoSettembre 26, 2016
    Their udon noodles are really special, and if you can handle it, add mochi because it is huge and chewy!!!
    Votato positivo 4 settimane fa
  • Bonnie C.
    Bonnie ChuSettembre 21, 2016
    Add all the things: mushrooms, inari, seaweed, egg 🍜😊
  • Julius T.
    Julius TarngSettembre 3, 2016
    Real hip, and good. But TBH just go to Udon West. Udon shouldn't be this expensive
  • John S.
    John SheffieldSettembre 3, 2016
    Authentic, delicious food
  • Owen H.
    Owen HerterichAgosto 28, 2016
    Tiny place and slightly expensive, but the best noodles you’ll ever have
  • Matthew H.
    Matthew HuieAgosto 20, 2016
    È stato qui più di 5 volte
    New favourite: ankake udon!
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