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Racines

Ristorante francese e Wine bar$$$$
Tribeca, New York
Salva
Condividi
8.7/10
144
recensioni
  • Gli esperti di The New Yorker e Eater hanno consigliato questo posto
    • The New Yorker
    • Eater
34 Consigli e recensioni
Filtra:
  • buono per
  • di moda
  • romantica
  • adatto ai gruppi
  • vivace
Accedi per lasciare un consiglio qui.

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  • Renaud #.
    Renaud #Aprile 30
    Famous Chef Paul Liebrandt in the kitchen until end of May. Fantastic 5-course menu for $90. Aged-duck with celtuce, carrot purée & dates 👍🏻
    Votato positivo Oct 2
  • Blake L.
    Blake LMarzo 24
    Delicious French food and an incredible, natural wine list. The octopus appetizer was a favorite!
  • Mindy T.
    Mindy TchieuFebbraio 15
    Wines are excellent, service sucks. Happy hour until 7pm
  • Nicholas M.
    Nicholas M.Febbraio 3
    The wagyu was v good, and burgundy selection expansive. Service was a bit spotty though.
  • Nicholas M.
    Nicholas M.Febbraio 3
    Burgundy selection
  • Linda J.
    Linda JunDicembre 15, 2016
    wine, French food
  • Drew 5.
    Drew 5Agosto 12, 2016
    The wines are interesting!
  • Katie S.
    Katie Smith-AdairMaggio 28, 2016
    Bar @ 5pm, pricey by the glass, lots of natural wine.
  • Vika K.
    Vika KMarzo 12, 2016
    Beautiful French food and natural wines. Pricey but worth it for an amazing meal.
  • Andrew M.
    Andrew MillerGennaio 8, 2016
    Best somm in NYC. Top 5 wine list.
  • Valentin G.
    Valentin GuerinOttobre 5, 2015
    Great French restaurant, romantic and excellent wine list!
  • In NYC
    In NYCSettembre 7, 2015
    Food is fabulous but portions are ridiculously small. Go for the wine and a nosh but expect to drop some $$.
  • JM P.
    JM ParveauxAgosto 22, 2015
    Very impressive wine list! The food is amazing too ;)
  • Paige H.
    Paige HarnickLuglio 31, 2015
    Do the chef's tasting menu!
  • Caroline B.
    Caroline BellagambiLuglio 3, 2015
    Excellent restaurant - amazing experience. Very good, perfect service. Loved the tasting menu. Great wine list too.
  • julia t.
    julia tMaggio 30, 2015
    Fluke yes, scallops fine, lamb raw and chewy in the best sense. Service well intentioned but a little slow. 8.0.
  • Cara L.
    Cara LauMaggio 14, 2015
    They offer a very good selection of wine and food pairings. The portions are well thought out as well. Try the pineapple dessert.
  • The New Yorker
    The New YorkerMaggio 5, 2015
    "From the savvy sustainable wines to the thoughtful service and the impeccable tweaked versions of French standards, Racines NY pays homage to tradition with a keen eye toward evolution." Leggi tutto
  • Peter V.
    Peter VermeulenAprile 25, 2015
    What a culinary feast ...I had sweetbreads ...amazing
  • Village Voice
    Village VoiceAprile 3, 2015
    A nicely priced by-the-glass menu with a selection of oddities from all over the world, inviting drinkers to explore categories they may have had little exposure to, and enticing wine geeks alike. Leggi tutto
  • Emilia A.
    Emilia AllonsoAprile 3, 2015
    The lamb was fantastic !
  • E
    EMarzo 18, 2015
    One of my favorite spots for awesome food and wine! Sit at the chef counter in the back
  • Melissa R.
    Melissa RosenthalMarzo 1, 2015
    Racines has been on my list for a long time and I finally had the pleasure of eating there. From the wine to the main course, it was exceptional.
  • Premshree P.
    Premshree PillaiFebbraio 3, 2015
    Unpretentious French-inflected food, great wine selection in an adult space.
  • Michael C.
    Michael ChanDicembre 20, 2014
    Menu changes every two three weeks. Very inventive French cuisine rooted in the classics. Great food great service. Only gripe is that corkage is limited to 1 bottle and 55 bucks.
  • Leah D.
    Leah DDicembre 18, 2014
    Scallops and burrata- delicious
  • Eater
    EaterDicembre 1, 2014
    The L'Apero special has begun. Oysters from both coasts are available for $9 for half a dozen, along with biodynamic wines for $8 a glass. The special will run Mondays through Saturdays, 5pm-6:30pm. Leggi tutto
  • HB
    HBSettembre 21, 2014
    I really want to make this a regular, go to but the sticker shock upon receiving our check will, alas, not allow for that
  • Nick J.
    Nick JordanAgosto 23, 2014
    Holy shit the steamed egg. Also the chef's counter is great.
  • Koen B.
    Koen BlanquartAgosto 8, 2014
    Great food, and the chefs table is the best seat in the house.
  • Marco P.
    Marco PiolAgosto 6, 2014
    expensive but classy
  • Ayesha A.
    Ayesha AhmadAgosto 6, 2014
    Never had French food this good. The scallops were heavenly, the steak delicious, the wine spectacular. Oh and the butter (yes, butter) - it's worth going just for that!
  • Siyun F.
    Siyun FanGiugno 12, 2014
    È stato qui più di 5 volte
    Get the #morelmushrooms!
  • Leslie T.
    Leslie TMaggio 24, 2014
    È stato qui più di 5 volte
    Veal tartare is fantastic! It's a unique, tasty dish that is very tender. Highly recommend for the adventurous eater.
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