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Pupatella Neapolitan Pizza

Pupatella Neapolitan Pizza

50 Consigli e recensioni
  • pizza
  • vivace
  • casual
  • adatto alle famiglie
  • autentico
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  • Popolari
  • Recenti
  • Kaylan B.
    Kaylan BoyerGiugno 21, 2017
    Diavola pizza!!
  • Eater
    EaterOttobre 8, 2013
    Pupatella sets the standard for Neapolitan pies in the D.C. area. What started as a humble food cart has become one of D.C.'s most reliable sources for good pizza. [Eater 38 Member]
    Votato positivo 4 settimane fa
  • Robby W.
    Robby WilleyGiugno 25, 2013
    The pizza here definitely competes with some of the best Neapolitan style pizza I've had in NYC & elsewhere. Fresh ingredients + big Italian menu + bar x (decent prices + friendly staff) = molto bene!
  • Behrad Eats
    Behrad EatsFebbraio 13, 2016
    The Diavola pizza is out of this world: spicy salami, fresh mozzarella, and basil.
  • Alan B.
    Alan BruceMarzo 30, 2015
    The pizza is fantastic. Quirky ordering system but really nice staff to help you out. Each pizza is made from scratch right in front of you! Fresh made mozzarella as well
  • Washington Post
    Washington PostMarzo 14, 2013
    Order the Margherita DOC. Made in the old-world Neapolitan fashion, the pie shines with San Marzano tomatoes, milky mozzarella di bufala and just a handful of ingredients in the dough. Leggi tutto
  • Juan J.
    Juan JorqueraGennaio 12, 2013
    È stato qui più di 10 volte
    If its your first time make sure to order a pizza. Any pizza. Pick one or make your own so you know what you're getting and then have pupatella blow your expectations out of the water.
  • D K.
    D KGennaio 29
    Fantastic Italian-style pizza! We love the meatball pizza and the prosciutto and arugula. The arancini are good too!
  • Behrad Eats
    Behrad EatsFebbraio 13, 2016
    The Capricciosa pizza is a solid option: sautéed mushrooms, marinated artichokes, prosciutto cotto & fresh mozzarella.
  • Emily H.
    Emily HummelMaggio 13, 2015
    È stato qui più di 25 volte
    One of the best Neapolitan pizza places ever. Fig and Pig pizza (prosciutto! balsalmic! brie!) is the stand out, but all of the pizzas are worth a try. Mozzarella balls for a perfect appetizer.
  • Aaron N.
    Aaron NanceSettembre 3, 2014
    This place lives up to the hype, even tho it looks like a hole in the wall. Best, most authentic thin crust neapolitan pizza around DC. Eat in house.
  • kevin b.
    kevin bFebbraio 18, 2014
    This was my sons first pizza (he's one) I don't know how to tell him that not all pizza is this good. I get the specials often. Always interesting. I've never had a bad meal here.
  • julia w.
    julia wineNovembre 22, 2014
    The pizzas are cooked I. A huge brick oven that is cool just to look at. The pizzas are all very good. The crust is amazing too. For dessert get the gelato it is really good.
  • Ann M.
    Ann MMaggio 12, 2017
    È stato qui più di 10 volte
    Call ahead and take your pizza to go. It's crowded and the service isn't that great, but the pizza is awesome. It reheats well in a toaster oven, too, because it's a little underdone.
  • Stina C.
    Stina CMarzo 23, 2013
    Visiting from north jersey where the Italian American restaurants have big egos. This place has great pizza to brag about. Gelato is ok, but the affogato is good! Friendly staff. Long line to order.
  • Amanda H.
    Amanda HigginsMaggio 29, 2013
    This was my second time here. Lunchtime was super-crowded when I went first, so dinner was a lot more mellow. Pizza is amazing. I've gotten the Neapolitan & the Diavola so far.
  • Karen L.
    Karen L.Aprile 4, 2012
    Great find in the Arlington area. Parking, $$. Fresh ingredients and tasty well seasoned toppings. Uses high quality cheese. The crust is a bit thin for me but very well done. Yummy
  • Mesha
    MeshaSettembre 17, 2017
    The right place if you crave a real Neapolitan pizza.. And super friendly ppl.
  • Washingtonian Magazine
    Washingtonian MagazineNovembre 22, 2011
    We recommend: Fried risotto balls with mozzarella and roasted eggplant; Margherita pizza with buffalo mozzarella; chorizo pizza with onion and roasted red pepper; prosciutto-and-arugula pizza.
  • Alex O.
    Alex OrrNovembre 11, 2013
    The real margherita is THAT good. Seating can be a clusterfuck so try and score a spot on the overlooked back patio.
  • Bullman
    BullmanAgosto 28, 2014
    Crust is very good, toppings are slightly above average, overall pizza is a B+. Dumbest ordering & service system I have seen, do not bring a group or anyone who is slightly impatient here.
  • Bonnie S.
    Bonnie SmithAprile 19, 2012
    È stato qui più di 5 volte
    Everything is good. Authentic Italian. Highly recommend the margarita pizza. Also their gelato is great! A pizza will fill you up and prices are more than reasonable!
  • Brian W.
    Brian WellsGennaio 5, 2016
    È stato qui più di 10 volte
    The other reviews nail it. Best pizza around. Recommended for anyone. Well, unless you don't like pizza.
  • Ashley M.
    Ashley MilnorLuglio 7, 2013
    There are very few instances when I like Eggplant. I almost didn't order the Aranccini because of it, but it was superb. It's All in the preparation! Their Pizza, I dare say...is as good as 2 Amy's
  • Kevin K.
    Kevin KestlerOttobre 29, 2015
    Insanely good pizza and a great beer selection. There's also a really cool patio area somewhat hidden out back through the red door.
  • Bobby
    BobbySettembre 11, 2016
    Fried risotto balls were delightful. Crispy risotto on the outside with warm cheese and sausage inside.
  • Allison K.
    Allison KasicLuglio 3, 2016
    È stato qui più di 5 volte
    Pizza is amazing, but don't skip on the delicious appetizers. Everything here is off the chain.
  • Mark T.
    Mark TegethoffSettembre 20, 2014
    The traditional Margherita Doc is everything you'd want it to be. Haven't tried it yet, but the pepperoni also looks delicious.
  • Melissa M.
    Melissa MonsalveGiugno 5, 2016
    All the pizzas I've tried are delicious, but definitely don't pass up an order of brussel sprouts!!! They're so delicious.
  • Leandro L.
    Leandro LageraGiugno 1, 2016
    Probably the best pizza joint I've been to. Great back patio too.
  • Lily C.
    Lily CarterGiugno 2, 2012
    Everything I've ever tried has been fabulous. The pizza is definitely the best in Arlington. The space is really cheerful as well.
  • Arin R.
    Arin RoneyMarzo 28, 2015
    Everything is good here, especially the Margherita pizza with buffalo mozzarella.
  • Eric W.
    Eric WaltonAgosto 21, 2013
    Excellent pizza, however, I don't recommend getting it to go. The coconut gelato is as good as what I had in Italy.
  • Travis R.
    Travis RamseyNovembre 27, 2014
    One of the best pizzas in the world. Mushrooms are sautéed. Burratta cheese. Affordable. Not full service. Order then sit.
  • Katie M.
    Katie MarkgrafMarzo 24, 2017
    Diavolo pizza was great- that spicy salami certainly has some kick to it! Delicious salad and Gelato too
  • Sabrina G.
    Sabrina GuzmanMaggio 15, 2016
    The pizza is amazing! It doesn't even leave any trace of grease on your fingers!
  • Evi F.
    Evi FuelleMarzo 20, 2016
    Meatball pizza is delish... Can't go wrong with any pizza here!
  • Colleen N.
    Colleen NSettembre 20, 2014
    From Washingtonian: Get the Pie with Chorizo and Red Peppers and the not-to-miss risotto balls
  • Stefano G.
    Stefano GaggeroGiugno 22, 2013
    Great Italian Pizza!! I'm Italian and it's not easy to find pizza like this. Burrata's is fantastic
  • Joe Z.
    Joe ZMarzo 21
    If you're looking for quick pizza to go, they have good quality pizza with lots of options. The service is fast but parking is limited.
  • Peter P.
    Peter ParkMarzo 18, 2016
    Extremely friendly, cozy, and just awesome.
  • Mark B.
    Mark BergeMarzo 27, 2014
    Be ready to wait for a place to sit. But it is worth it!
  • Serious Eats
    Serious EatsAprile 14, 2014
    Get the Classica DOC ($9) for the crisp, chewy crust, creamy mozzarella, fresh sauce, and aromatic basil.
  • Jim V.
    Jim VaughnMaggio 24, 2012
    È stato qui più di 25 volte
    Try the panino - Pupatella's best kept secret. Made to order with almost any combination of ingredients.
  • Matt R.
    Matt RobinsonLuglio 31, 2011
    Everything's good, but the bruschetta with the ultra-ripe, tangy juicy salty cherry tomatoes is a requirement before your pizzas come out.
  • Alyson
    AlysonOttobre 1, 2011
    È stato qui più di 10 volte
    Get the "Real Margherita" pizza. Deceptively simple -- it's amazing.
  • MCA 心.
    MCA 心足Dicembre 2, 2013
    È stato qui più di 10 volte
    The oven was made with the ashes from mount Vesuvius. The pizza is evidence.
  • Ian B.
    Ian BSettembre 14, 2010
    È stato qui più di 10 volte
    The seafood pizza was very good. Excellent flavor balance. The brininess of the proteins was a great way to add the necessary salt without having cheese.
  • Jenny
    JennyMarzo 30, 2011
    È stato qui più di 5 volte
    Shhhhh it want it all for my self... my absolute new fave for pizza. Also don't miss the arancino (fried risotto balls).
  • Angus R.
    Angus RobertsonNovembre 1, 2012
    È stato qui più di 5 volte
    Expanded dining room with microbrew bar is a welcome addition. This outstanding pizza is meant to be eaten in!
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