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PrepKitchen

Ristorante americano$$$$
Little Italy, San Diego
Salva
Condividi
8.5/10
278
recensioni
  • Gli esperti di Eater e Serious Eats hanno consigliato questo posto
    • Eater
    • Serious Eats
88 Consigli e recensioni
Filtra:
  • buono per
  • di moda
  • buon prezzo
  • vivace
  • buon servizio
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  • Sam P.
    Sam Panini3 settimane fa
    Party arrived at 8:15, our drinks were dry at 9:15, and appetizer order forgotten by kitchen. Maybe it was an off night by new staff or the chef was out. I dunno. Avoid for celebratory dinner.
  • Dominic R.
    Dominic RiosAgosto 12
    Loved the grilled peach and beet salad. Add the Ahi and you’re in for an excellent light meal! 👌🏽 Happy Hour daily from 3-6
    Votato positivo Sep 8
  • Margo M.
    Margo MaryMaggio 26
    Crab and avocado toast was great
  • Emily H.
    Emily HayesMarzo 28
    The cocktails are superb, the wine list excellent and creative, and the food its amazing! Locally-grown, sustainable, high quality ingredients go into their superb and interesting meals.
    Votato negativo 3 settimane fa
  • ISC C.
    ISC ChicagoGennaio 29
    Decent food, friendly service
  • Peter E.
    Peter ElbaorOttobre 21, 2017
    Everything is just a little off.
    Votato positivo 3 settimane fa
  • Carlos D.
    Carlos De LeonSettembre 2, 2017
    Great drink selection and the food is great too
  • Renee C.
    Renee ConradFebbraio 26, 2017
    Burgers, beef tartar
  • Dfw D.
    Dfw DeanLuglio 4, 2016
    Flat bread had a cracker-style super thin crispy crust with mozz, salami, tomato and pesto. The schnitzel was pounded so thin it filled the plateAnd was not rubbery at all.
  • TheDL
    TheDLGiugno 22, 2016
    Pretty good overall. Some things are overly fancy tho
  • Connie C.
    Connie ChiuGennaio 18, 2016
    Came for restaurant week and the entire regular menu is it! The cutting board, yellowfish tartare, pork cheek adobo, burger, and chocolate budino are delicious. You're gonna walk out ready to explode.
  • Cherie C.
    Cherie CalvoNovembre 23, 2015
    Cucumber honey mimosa is great
  • Alfa S.
    Alfa SantosAgosto 7, 2015
    Happy hour ends at 6pm.
  • Brett V.
    Brett VenkerMaggio 25, 2015
    È stato qui più di 5 volte
    The tapas happy hour menu is solid. Potatoes are absolutely amazing
  • Cathy N.
    Cathy NguyenMaggio 24, 2015
    Burrata and the bacon wrapped dates is delish
  • Peter H.
    Peter HaasMaggio 16, 2015
    Great cocktails, hats off to Simon the bartender. He knows the craft!
  • Dan R.
    Dan RiveraAprile 1, 2015
    Everything's good here.
  • Alfa S.
    Alfa SantosMarzo 16, 2015
    When I doubt, make a reservation. Or call ahead.
  • Perriann H.
    Perriann HodgesMarzo 11, 2015
    This place always surprises me. So good, but reasonable. Good lunch selections.
  • Alex W.
    Alex WrecksFebbraio 26, 2015
    Got the pre fixe menu. The beef tartare was very capery if you're into that. Lamb shank was flavor packed. Love the molten-cake twist on the budino. Romantic ambience
  • Christopher F.
    Christopher FredaFebbraio 19, 2015
    I absolutely loved this place, great atmosphere, wonderful staff, fantastic meal! Buy the kitchen a round!
  • Laura C.
    Laura Crotty AlexanderFebbraio 14, 2015
    Tuna melt and baked goodies
  • M S.
    M SFebbraio 12, 2015
    Beet salad.
  • Christina V.
    Christina VarrassoFebbraio 10, 2015
    A little overrated but definitely very good. I liked their Sangria and prefixe menu
  • Andres C.
    Andres CamposDicembre 21, 2014
    Although highly recommended to us, it was unfortunately a huge disappointment! Average food in a place surrounded by GREAT restaurants!
  • Fernando F.
    Fernando FigueroaSettembre 14, 2014
    Benedict's eggs are really good. Nice ambience and view of Little Italy if you seat in the eatery area.
  • SanDiegoStreetStyle
    SanDiegoStreetStyleSettembre 2, 2014
    The daily soup is usually veg friendly and always phenom. Menu changes often. One of the best French 75 cocktails in SD. Ask for Ashley (this lady really knows her stuff).
  • Mercy B.
    Mercy BaronAgosto 21, 2014
    Anything here is going to be top notch!
  • Arthur L.
    Arthur LeeAgosto 21, 2014
    The burger will change your world. Get it medium rare. Also love the beef tartare in the starters.
  • Stephanie
    StephanieAgosto 20, 2014
    Yummy burgers!
  • Edward H.
    Edward HodgeAgosto 17, 2014
    Great Sunday brunch.
  • TOM C.
    TOM CERVELLOMarzo 17, 2014
    bad food, bad service
  • Amy
    AmyMarzo 14, 2014
    Wow London Burning refreshing, spicy and healthy!
  • Foodie Diva B.
    Foodie Diva BMarzo 8, 2014
    È stato qui più di 5 volte
    Try the Rib Eye Steak. Soft & juicy with tons of flavor.
  • Allen
    AllenMarzo 2, 2014
    Tip - eat here. Its awesome!
  • Rodger K.
    Rodger KFebbraio 7, 2014
    Very vegetarian
  • Melissa P.
    Melissa PalaciosGennaio 25, 2014
    Bacon Chorizo Dates...a must!
  • AJ G.
    AJ GalkaGennaio 1, 2014
    Amazing beet salad! So yummy:)
  • Sally W.
    Sally WallaceNovembre 23, 2013
    Bomb food.
  • Robert C.
    Robert ConawayNovembre 15, 2013
    È stato qui più di 10 volte
    Amaro sour...nuff said.
  • Eva T.
    Eva TuticNovembre 7, 2013
    Amazing food!!! Love the Arugala white bean salad!
  • MattersOfGrey.com
    MattersOfGrey.comOttobre 17, 2013
    The London burning cocktail is one spicy mofo cocktail. Made with avocado and garnished with a chili pepper this drink is delicious. If you can handle a drink with kick that is.
  • Andy
    AndyOttobre 17, 2013
    Get the shrimp. Oh em gee good.
  • Eater
    EaterOttobre 8, 2013
    The Little Italy space has been steadily stepping up its culinary game. The cocktails are commendable too, as are the bar bites and brunch. [Eater 38 Member]
    Votato positivo Sep 6
  • Christopher F.
    Christopher FredaSettembre 23, 2013
    The pork belly & the porter house are fantastic & the whoopie pie was the best I ever tasted. So good my wife asked me if I was going to cry. Awesome staff!
  • Carrie H.
    Carrie HoffmanSettembre 6, 2013
    Poblano torta and Moroccan tomato soup were underwhelming. Not enough chipotle or Harissa! Maybe better cocktails than food.
  • Hannah E.
    Hannah El HajjSettembre 1, 2013
    Amazing chilaquiles! You have to try it
  • Angie N.
    Angie NewmanAgosto 31, 2013
    Great ambience and wait staff. Get the cucumber honey mimosa and the burger WNK.
  • A D.
    A DevAgosto 26, 2013
    excellent food! The pork belly was divine.
  • Susie H.
    Susie HarveyAgosto 24, 2013
    Roasted pork belly is awesome!
529 Foto

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