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Perry's Steakhouse

Downtown Austin, Austin
105 Consigli e recensioni
  • adatto ai gruppi
  • particolare
  • romantica
  • di moda
  • accogliente
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  • Popolari
  • Recenti
  • Fanny C.
    Fanny ChanAgosto 2, 2014
    Best pork chops that I've ever had in my life (and I'm not usually a pork fan). But beware, 32 oz. is a LOT. Just share. Rib eye is amazing too. Skip the appetizers to fully enjoy your entrées.
    Votato positivo Aug 25
  • Austin Chronicle
    Austin ChronicleGiugno 17, 2013
    Four words: Perry's Famous Pork Chop. But "famous" is too vapid a term. Legendary. Mythical. Magnificent. Glorious. Stunning. Dazzling. Don't miss it.
    Votato positivo Aug 7
  • Adrian O.
    Adrian OstSettembre 3, 2013
    Amazing food! I had filet with crab which was really good but 2 friends had the famous pork chop which was the best pork I've ever tasted. Great steak house but you have to Oder the CHOP!!
    Votato positivo Aug 31
  • John C.
    John ChalkleySettembre 23, 2017
    Service was excellent, interior design is also very impressive. I'd give the 22oz ribeye I had a 7/10, we'll cooked but lacking flavour. Wine selection is great here!
  • Juan P.
    Juan PérezAgosto 4, 2015
    Impeccable service, the waiter-recommended NY strip was spectacular and the mac and cheese is the best I've ever had anywhere. A bit too much garlic in the caesar salad for my taste. 9.5 out of 10
  • Kyle B.
    Kyle BunchFebbraio 24, 2013
    Six days a week, just your average steakhouse. But Friday afternoons, they offer an $8 slow-roasted pork chop that's delicious and the size of a catcher's mitt. Reservation strongly recommended.
  • Alex P.
    Alex PriceSettembre 9
    The service was fantastic, ambiance felt like it was straight out of a film. I really enjoyed the brussel sprouts, but the rest of the sides are great as well.
  • Pao
    PaoFebbraio 14, 2015
    This place is amazing , the food the service all of it was incredible! They made our Valentine's Day special
  • Martin T.
    Martin ThomasAprile 15, 2012
    Go on Sunday evening when you won't need a reservation and most items are half items (like their famous porkchops!) are half-off.
  • Jeffrey
    JeffreyGiugno 14, 2013
    Great lunch special! Also had an issue with another customer that the manager resolved quickly with firm civility-- very impressive. Definitely coming back!
  • Shadi
    ShadiDicembre 13, 2015
    Located in an old safe /bank which is fantastic. Food is good. Not the best in town but if you want to have a fancy evening this is the place.
  • Social N.
    Social News NetworkGiugno 29, 2012
    Yes, make sure you go here on Friday. They serve the pork chops for under $15 as a special and it's amazing. Only Friday for LUNCH!
  • Kristina B.
    Kristina BurnsMarzo 12, 2013
    I had the Chef special side dish, which was the lobster Mac and cheese... absolutely delicious! Definitely try it if it's on the menu!
  • Laurie H.
    Laurie HDicembre 26, 2013
    OMFG. The peanut bar dessert is literally to die for!! Also, order the pork chop. It's even better than the delicious steaks.
  • Dark Lord Julian
    Dark Lord JulianLuglio 27, 2013
    In 2011 some girl died in a vent inside if Perry's. I'm not lying. Her body was stuck in a vent for days. She died alone. Nobody could hear her screams. Try the wedge salad! It's so good!!
  • The Wall Street Journal
    Reader tip: Order the Pork Chop, one serving will feed two hungry people. Leggi tutto
  • Simon M.
    Simon MDicembre 3, 2011
    The pork chop 3 ways (yes at a steak house) is fantastic - more than enough for 2! Pair with the creamed spinach and a Pinot. Mmmm
  • Pao
    PaoFebbraio 10, 2017
    Cant get enough of the Perry's Famous pork chop. Surf & turf was excellent
  • The Austin Grand Prix
    The Austin Grand PrixDicembre 30, 2011
    A world class steakhouse. If you're looking for an impressive private dining option, welcome your guests with a cocktail hour in The Loft before enjoying a private-catered meal in The Cellar.
  • The Tastes that Make the City
    The pork chop is the best pork in Austin, which is why it’s on our list of The Tastes That Make the City: Austin. Leggi tutto
  • Dave F.
    Dave FloydOttobre 1, 2015
    È stato qui più di 10 volte
    Pork Chop Friday (lunch) is awesome. Just be sure to make a reservation in advance.
  • Pauly G.
    Pauly GGiugno 8, 2012
    È stato qui più di 5 volte
    Most unreal pork chop, couldn't even finish the lunch portion! Just make sure you make reservations for lunch, esp on Friday
  • Diana M.
    Diana M-DAgosto 7, 2013
    The thyme lemon drop martini is delicious. The chateaubriand is perfection, order it if you can.
  • Glen B.
    Glen BischoffOttobre 4, 2015
    Tomahawk ribeye is must if on special. It can also be split between two people.
  • rachel s.
    rachel soSettembre 12, 2014
    plentiful bar seating when everyone reserves tables in advance for pork chop lunch on Fridays
  • Daniel M.
    Daniel McDonoughMarzo 20, 2015
    Get a side of sriracha brussel sprouts. Has a little sweetness to them. Delicious.
  • MsTwixt M.
    MsTwixt MsTwixtMarzo 12, 2012
    For pescaterians, they have a great roast salmon. But if u order the baked potato, tell them to leave the bacon
  • Alex M.
    Alex MittellNovembre 19, 2012
    The joint of pork speciality is great but absolutely massive, easily enough for two with a side!
  • Jane T.
    Jane TrefilovaAgosto 15, 2014
    Pork chop lunch is very good. Do not order salads, the dish is too big itself, Texas size :)
  • Laudan Y.
    Laudan YektaparastAprile 3, 2017
    Perry's Filet was amazing!!!! So was the Pork Chop! You'll love it here.
  • Social N.
    Social News NetworkGiugno 14, 2012
    The pork chop is a can’t-miss. One order serves two people, and you’ll still have plenty of leftovers!
  • Mike T.
    Mike TrimbornAprile 12, 2014
    È stato qui più di 5 volte
    The Friday lunch pork chop was one humongous and tasty chunk of meat! No need to eat until Monday!
  • Paola M.
    Paola MckeeMaggio 2, 2014
    Pork chop special on Friday from 11 a.m. Till 4 p.m.
  • Don H.
    Don HoganAgosto 16, 2014
    I feel like everyone is going to be mentioning the pork chop. It's good, but the atmosphere is nice and private.
  • Beckie W.
    Beckie WilliamsMarzo 10, 2013
    Get the filet mignon rare. It's like eating butter. Tasty tasty meaty butter...
  • Amber H.
    Amber HoneycuttGennaio 7, 2013
    Cucumber blueberry martini is awesome! And half price drinks and apps on Sundays!
  • Irem C.
    Irem CetinGiugno 2, 2016
    Filet Perry was perfect! One of the best cooked meat in Texas
  • Mike Z.
    Mike ZamoraMaggio 2, 2013
    Honestly, Perry's could give Fleming's a run for its money. Very tasty!
  • Eug K.
    Eug KMaggio 12, 2017
    Steak was good, properly cooked, but not exceptional, maybe I just expected too much. I wish sauces were served separately. Service is excellent.
  • Eug K.
    Eug KMaggio 12, 2017
    Steak was good, properly cooked, but not exceptional, maybe I just expected too much. I wish sauces were served separately. Service is excellent.
  • Eug K.
    Eug KMaggio 12, 2017
    Steak was good, properly cooked, but not exceptional, maybe I just expected too much. I wish sauces were served separately. Service is excellent.
  • Gene H.
    Gene HiersAprile 8, 2012
    Great atmosphere & drinks. But steak was over-charred making it difficult to cut & chew.
  • Wiley K.
    Wiley KoeppGennaio 15, 2015
    The Friday pork chop special is the best deal in Austin.
  • John W.
    John WallsAprile 20, 2010
    One of the best 12 oz filets I've had in a while. And where else would the wait staff cook your dessert right at your table? Leggi tutto
  • Jorge E.
    Jorge Escobar BesoainNovembre 18, 2012
    La mejor carne que he probado! Ah y la entrada de atún, espectacular tb!
  • Robin F.
    Robin FernandezMarzo 16, 2013
    The lobster bisque is amazing. Next time I'll try the porkchop.
  • Derrick R.
    Derrick RayburnOttobre 4, 2013
    The pork chop was phenomenal. Try it but be prepared to take some home.
  • Jennifer R.
    Jennifer RuizLuglio 17
    I know it's a steakhouse, but the Pork Chop is to die for.
  • Stefano R.
    Stefano RelliNovembre 1, 2014
    Very nice wine selection. The menu is posh!
  • Matthew S.
    Matthew SolomonLuglio 20, 2012
    È stato qui più di 5 volte
    Try the Turtle Soup au Sherry - Compliments of the house(?)
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