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Pax Americana

Nuovo ristorante americano$$$$
Neartown - Montrose, Houston
Salva
Condividi
8.8/10
93
recensioni
18 Consigli e recensioni
Filtra:
  • vivace
  • di moda
  • autentico
  • cibo sano
  • buono per uscire con
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Desireé
    DesireéSettembre 2, 2017
    Try the octopus, the bread with cheese and the brûlée peaches (to die for!)
  • Clint L.
    Clint LivelyGiugno 20, 2017
    The Pax Supper was great, we liked every course
  • Amrit P.
    Amrit Plaha ChavadaGennaio 21, 2017
    Churrosssss!
  • Kristina P.
    Kristina ParkSettembre 29, 2016
    Carnaroli Risotto with shrimp! 🍤
  • AlmostVeggies.com
    AlmostVeggies.comGiugno 18, 2016
    Roasted Cauliflower • Sweet Pea HummusPepper JellyOrangeCandied Hazelnut ----- I'm positive this is the best appetizer I've had in my entire life.
  • Mike L.
    Mike LapidakisDicembre 19, 2015
    The grits and the grilled octopus were phenomenal!
  • Vanessa C.
    Vanessa CorderoNovembre 24, 2015
    Amazing! The food and dessert are awesome!
  • Andrew
    AndrewNovembre 17, 2015
    The food was amazing, but the portions are a bit small for family style ordering. Getting one fork full of fried chicken is kind of lame. Ordering 9 dishes for 6 people shouldn't leave me hungry.
  • Melania S.
    Melania SpagnoliAgosto 28, 2015
    I like the concept of sharing dishes that they propose. Food is great and waiters are very attentive
  • Allen B.
    Allen BaytesMaggio 30, 2015
    The people!
  • Andres G.
    Andres GuzmanMaggio 30, 2015
    Todo delicioso
  • Marc S.
    Marc SMaggio 13, 2015
    The brisket is superb.
  • Katherine S.
    Katherine S.Marzo 2, 2015
    If this restaurant is going to live up to their recent ranking on GQ's top 25, they will have to focus on service and quality.
  • Houston Press
    Houston PressNovembre 20, 2014
    It's a nearly religious experience when Pax Americana's chef, Adam Dorris, takes one simple ingredient and builds a dish around it that highlights its inherent goodness. Leggi tutto
  • Fernando C.
    Fernando CovasOttobre 6, 2014
    Try the brisket and the braised chicken. Two flavorful and unique dishes.
  • Haj
    HajOttobre 6, 2014
    The braised chicken is life changing!!
  • Urban S.
    Urban SwankSettembre 6, 2014
    È stato qui più di 5 volte
    This place is so damn good! The dry-aged waygu ribeye is one of the BEST in the city.
  • Colin D.
    Colin DismukeAgosto 26, 2014
    The brisket is perfectly cooked and complimented by a delicious BBQ sauce. Definitely try the sanguinaccio fritters too, you won't regret it.
75 Foto

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