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Original Joe's

Original Joe's

Ristorante italiano e Ristorante americano$$$$
North Beach, San Francisco
99 Consigli e recensioni
  • buono per uscire con
  • adatto ai gruppi
  • vivace
  • buon servizio
  • buon prezzo
Accedi per lasciare un consiglio qui.

  • Popolari
  • Recenti
  • SFist
    SFistAgosto 3, 2014
    You'll find beat cops ending their shifts with plates of Italian-American comfort food, steaks cut to Kennedy-administration portions and retired civic leaders putting back one too many $6 Manhattans. Leggi tutto
    Votato positivo 2 settimane fa
  • AskMen
    AskMenFebbraio 3, 2012
    The restaurant, with its menu of Americana comfort food and Italian favorites, just belongs in North Beach. Some of the furniture from the old location was salvaged and cleaned up for the new one. Leggi tutto
  • Doug B.
    Doug BaerAgosto 31, 2013
    È stato qui più di 5 volte
    Some of the best Italian food I've had. Same sentiments from everyone in my group. The eggplant parm is built like lasagna, the daily special was awesome, and even the hamburger was fantastic.
    Votato positivo Oct 2
  • Eater
    EaterOttobre 11, 2016
    From baked lasagna to calf’s liver with bacon and onions, the classics are all here, plus a secretly great burger and fries, for lunch, dinner, and brunch. Leggi tutto
  • Barbara S.
    Barbara Stephenson1 settimana fa
    È stato qui più di 25 volte
    New brunch menu on the weekends is really good. They've upped their donut game but you'll find all your favorites like the salmon tartine, Joe's special, and the new Brunch Burger (get it).
  • Ricky S.
    Ricky SherrillFebbraio 4, 2016
    I loved this place. An old school place with all the classic comfort dishes served by waiters in tuxedos. Everything I had was superb and I plan to be back again soon.
  • Colin P.
    Colin PoindexterAgosto 7, 2014
    Sit at the bar for faster seating. Sometimes, if you're lucky you'll also get some free grub. But it's also really fun to be close to the action as the kitchen is right there
  • Jesus C.
    Jesus Campos-HernandezAgosto 20, 2015
    I had the scallops they were out of this world. I come here every time I fly home to Marin with my parents! The service is always top notch!
  • Chris M.
    Chris MessinaOttobre 31, 2014
    Keeping in line with its name, this longtime legend sticks to the original roots of the Old Fashioned: muddled sugar, 
cherry, orange, Angostura bitters, soda water, and Woodford 
  • Big John K.
    Big John KrishackNovembre 16, 2013
    They dont call me Big John for nothing ive done nothing but enjoy food my whole life. This is SF's best Italian spot ive ever dined at. Service, atmosphere and amaing food! gnocchi w short rib ragu!
  • Pete H.
    Pete HeckmannSettembre 19, 2013
    One of the top ten dinners I have had in the last 5 years on business. Food was very good, lots of activity in the bar but not cramped. Very nice.
  • PureWow
    PureWowFebbraio 23, 2017
    Another oldie but goodie, Joe’s moved from its Tenderloin location to North Beach after a fire in 2007. Its high-rolling spirit is still alive and well. Leggi tutto
  • Heather R.
    Heather RodriguezGiugno 28, 2017
    Solid American Italian. Fried donuts are amazing too. SF institution. Definitely worth it.
  • Charlotte L.
    Charlotte LGiugno 1, 2014
    New York steak, yellowfin tuna special and meatballs were all excellent. Great cocktails and service. Love the owner showing us to our table!
  • Max H.
    Max HegermanFebbraio 12
    Butterscotch Pudding. Definitely old school, but incredible nonetheless. The salted caramel sauce is such a nice addition. So, save some room!
  • Dennis M.
    Dennis MattaiGiugno 22, 2014
    Went healthy with the fruit and yogurt plate - big berries ! Sat outside on a sunny Sunday. Def would do again. Cool period pics of Sophia Loren in el quarto del bano.
  • andra
    andraGiugno 25, 2013
    The key lime pie is very very good. Stroller accessible. Friendly staff. Very nice decorated. The pasta alfredo was ok. There are no changing table at the restroom.
  • Gordon R.
    Gordon ReeceFebbraio 21, 2013
    Get a reservation. They are almost always busy. Avoid the wait. Enjoy the decor. Much is recovered & restored from original location in the Tenderloin.
  • Natalie M.
    Natalie MDicembre 14, 2015
    È stato qui più di 10 volte
    Veal piccata is the best! Come hungry the portions are big. Avoid driving here 1) north beach parking is a joke 2) the drinks are great too!
  • May L.
    May Luk CeramicsDicembre 31, 2013
    The cheese burger was excellent, beef was juicy and the roll was crunchy & chewy. But it was way too big. I rather it be half the size, so that I can sample other dishes
  • Kelsey K.
    Kelsey KotzebueSettembre 23, 2016
    Came for drinks, the Original Joe's Chardonnay was great. Snag a table in the bar area and you can order food as well.
  • Kyle L.
    Kyle LittletonOttobre 10, 2013
    Love, love, loved this place. Pesto linguini was amazing, just enough garlic in the pesto and the wait staff was great
  • Amy B.
    Amy BDicembre 21, 2015
    D-licious! It's a fun experience to take out-of-towners or for a special occasion. Reasonably priced. HUGE portions.
  • Altuğ U.
    Delicious. Portions are really big. Order patiently :). Prices are tightly coupled with the portions 😀 we loved it.
  • Dottie L.
    Dottie LouMarzo 4, 2015
    È stato qui più di 100 volte
    There's always a gnocchi and risotto special. Ask for them before you order.
  • James C.
    James ChandlerMaggio 13, 2013
    Spaghetti meatballs is incredible (and huge). Service top notch - the waiter's son went to high school with Man City's Edin Dzeko
  • Taryn O.
    Taryn OrtizAgosto 15, 2014
    Veal Parmesan is delicious. A little pricey but quality food. Friendly staff.
  • Gus C.
    Gus ClassSettembre 15
    È stato qui più di 10 volte
    There are stars. There are super stars. There are legends. Legends dine at the counter and get bacon and eggs.
  • John A.
    John AzevedoMarzo 11, 2016
    Just about everything is great. Our waiter Keith was stupendous. I had a Filet Mignon and Ravioli 👍🏻👍🏻.
  • Hana N.
    Hana NaAgosto 21, 2013
    È stato qui più di 5 volte
    Wednesday special: oxtail with veggies. HOLY. It's delicious!
  • Mike N.
    Mike NadelmanMarzo 26, 2012
    Great location but they blew it on the service and the "Prime Rib" special was like 2 pancakes! Plus they forgot our onions. Mgr apologized and offered free stuff. Too bad
  • Tasting Table
    Tasting TableMaggio 1, 2012
    Keep with Italian-American tradition and have the obvious side dish of meat-filled, red-sauced ravioli: Leggi tutto
  • Jared
    JaredOttobre 27, 2014
    Stopped in to have a pre-meal drink. Nice spot to do so. Great service.
  • Mark W.
    Mark WolnistyDicembre 23, 2013
    È stato qui più di 100 volte
    Warm Italian donuts. Yum! And an original Joes bloody mary.
    Votato positivo 3 settimane fa
  • Steven H.
    Steven HMarzo 13, 2016
    Decent food. Atmosphere completely bereft of any charm (Italian, San Franciscan, or otherwise). Could be any shopping mall on the planet.
  • Julie C.
    Julie ChanLuglio 6, 2012
    a little disappointed with the ravioli. it felt overrated however the signature dishes like the pot roast was juicy and cooked perfectly- not dry. not an outstanding restaurant, just average
  • Christian D.
    Christian DickmannAgosto 30, 2015
    Good Breakfast: yoghurt/fruit bowl is great, so is the chorizo scramble.
  • Pacific Union
    Pacific UnionOttobre 24, 2012
    Fun place that caters to everyone. Be sure to make a reservation!
  • Curt C.
    Curt CasselsFebbraio 8, 2014
    Everything on the menu is good especially the chicken parm! Tell Mark hello!
  • Dottie L.
    Dottie LouSettembre 24, 2014
    È stato qui più di 100 volte
    If the special is the short rib gnocchi, get it. It's amazing.
  • SFGate M.
    SFGate ManagerLuglio 16, 2012
    The crowd is eclectic, the cocktails are traditional and there's decent grub to boot here.
  • Aubrey B.
    Aubrey BrewsterAgosto 7, 2014
    The pork chop with olive tapenade is excellent.
  • Geoff T.
    Geoff TrimpolSettembre 23, 2012
    The lounge is noisy, but sitting by the fireplace is romantic. Eggplant Parmagiana rocks. Wifi sucks, I used Google Free Wifi instead...
  • Mark B.
    Mark BauerFebbraio 14, 2015
    Great atmosphere, great steak, great affogato!
  • Lauren H.
    Lauren HFebbraio 22, 2012
    Love the vibe at the bar. Spinach artichoke dip is a great app
  • Peter B.
    Peter BoltonAgosto 13
    The Arancini is to die for.
  • Anna J.
    Anna JamesAgosto 24, 2015
    Good food. Steamed mussels are really tasty.
  • Tal T.
    Tal TurnerMarzo 22, 2012
    È stato qui più di 5 volte
    Minestrone soup here is the best you will ever have. Make it happen. Let me know what you think.
  • Marcelo N.
    Marcelo NeriFebbraio 7, 2017
    Shrimp Scampi é fantástico !! Acompanhado por um vinho do copolla !!
  • Michael
    MichaelGiugno 13, 2015
    Pretty good variety. The brunch is pretty awesome.
477 Foto

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