26
2 eggs any style, homefries, choice of side, toast, fruit & berries, juice & choice of coffee or tea
Nei dintorni:
Fatti ispirare:
ONE Restaurant/Lounge
Nuovo ristorante americano e Lounge$$$$
Yorkville, Toronto
SalvaCondividi
184 Foto
MenuBreakfast 11Brunch 25Lunch 21Dinner 22Desserts 14Bar Snacks 2
Breakfast
Classic or Egg White Omelette in Butter
19
Options caramelized onions, cheddar cheese, roasted peppers, spinach, goat cheese, smoked ham, tomatoes, mushrooms
Smoked Salmon Rosti
21
Scrambled eggs, whipped cream cheese, pickled onion & dill
French Toast
18
Rhubarb, strawberries, roasted pecans & chantilly cream
Muesli
16
Greek yogurt, house made granola & berries
House Made Granola
9
2 Eggs Any Style
12
With homefries & choice of toast
Eggs Benedict
18
Artisan ham, brioche & hollandaise
Lemon Ricotta Pancakes
18
Blueberry compote, whipped mascarpone & candied lemon
Bagel & Lox
19
Capers, red onions & cream cheese
Oatmeal w/ Artisan Honey
9
Dry Cereal
8
Bakery
Croissant (Plain)
4
English Muffin or Toast
4
Scone
4
Pain Au Chocolat
4
Toasted Bagel w/ Cream Cheese
4
Continental Breakfast
21
Includes croissant, pain au chocolat, scone, fruit & berries, juice & choice of coffee or tea
Sides
Smoked Bacon
6
Pork Sausage
6
Sliced Tomato
6
Turkey Bacon
9
Smoked Ham
7
Seasonal Fruit & Berries
10
Green Teas
Jasmine Mist
7.00 each
China green tea leaves scented w/ aromatic jasmine flowers
Cherry Blossom
7.00 each
Japanese “sencha” green tea infused w/ the sweetness of cherry blossoms
Grand Genmaicha
7.00 each
Japanese sencha green tea blended w/ toasted brown rice
Oolong Tea
Oolong Crème
7.00 each
High mountain chinese oolong tea w/ a smooth, butter-like pofile
Black Teas
Signature Black
7.00 each
A blend of single estate indian black teas from darjeeling & assam
Earl Grey Classic
7.00 each
Black tea blended w/ a robust portion of oil of italian bergamot
Heavenly Cream
7.00 each
Black tea blended w/ a base of ltalian bergamot & a vanilla top note
Masala Chai Classic
7.00 each
Black tea blended w/ an authentic mix of indian spices
White Tea
Perfectly Pear
7.00 each
Bai mu dan white tea blended w/ notes of asian pear
Herbal Teas
Marrakesh Mint
7.00 each
South african green rooibos blended w/ a medley of mint
Citron Calm
7.00 each
A calming blend chamomile flowers, lndian lemongrass & citrus
Rouge Provence
7.00 each
South african red rooibos blended w/ french florals
Coffee
Coffee
4.50
Americano
6.00
Espresso
5.00
Cappuccino
6.50
Latte
7.25
Double Espresso
6.00
Protein Shakes and Juices
Isobolic Protein Shake
10
Raspberry, chocolate or vanilla
Vega Health Optimizer
8
Grapefruit Juice
7
Fresh Fruit Smoothie
10
Wheatgrass
5
1.5 oz
Orange Juice
7
Juice of the Day
8
Brunch
Breakfast
Classic or Egg White Omelette
19
Lobster Florentine
36
Butter poached lobster, spinach, brioche & bearnaise
Lemon Ricotta Pancakes
18
Blueberry compote, whipped mascarpone & candied lemon
Steak & Eggs
36
P.E.I. Beef tenderloin, triple cooked chips, 2 eggs any style & tomatillo salsa
Chicken Schnitzel
28
Sundried tomato pesto, buffalo mozzarella, roasted garlic aioli, arugula, poached eggs & chili hollandaise
One Breakfast B.L.T.
18
Maple glazed bacon, citrus garlic aioli, iceberg lettuce, beefsteak tomato, aged cheddar & fried egg
Muesli
16
Greek yogurt, house made granola & berries
Eggs Benedict
18
Artisan ham, brioche & hollandaise
Smoked Salmon Rosti
21
Scrambled eggs, whipped cream cheese, pickled onion & dill
French Toast
18
Strawberries, roasted pecans & chantilly cream
Fried Chicken & Waffle
27
Cajun breading, gravy & maple syrup
Short Rib Hash
28
Yukon gold & sweet potato, caramelized onion, poached eggs, hollandaise & grilled baguette
Bagel & Lox
18
Capers, red onions & cream cheese
Breakfast: Bakery
Croissant
4 each
Scone
4 each
Bagel or Toast
4 each
Pain Au Chocolat
4 each
English Muffin
4 each
Lunch: First Course
Oysters
Market
Mignonette & citrus
Lobster Spoons
33
Butter braised w/ vermouth
Eggplant Arrabiata
16
Fried eggplant, ricotta, buffalo mozzarella, aged balsamic, pickled onion & basil
Chicken Noodle Soup
14
Roast chicken, mirepoix & parsley noodles
Yellowfin Tuna Sashimi
27
Yuzu dressing, coriander & jalapeno
Crispy Chicken Tacos
18
Korean BBQ sauce, napa slaw, sesame aioli & avocado
Steak Tartare
20
Quail egg, arugula-pickled shallot salad & crostini
Lunch: Salads
Mixed Greens & Beet Salad
15
Goat cheese, strawberry, endive, honeycomb, pecans & poppy seed vinaigrette
Rainbow Trout
34
Quinoa apple salad, endive, roasted grapes, spiced almonds & cider vinaigrette
Lobster Salad
38
Chilled lobster, avocado, mango, coconut cream, chili, peanut praline, coriander & peanut-lime dressing
One Caesar Salad
15
Artisanal romaine lettuce, crisp pancetta, reggiano, focaccia croutons & caesar vinaigrette
Organic Salmon Nicoise
27
French beans, olive, fingerlings, white anchovy, roasted peppers & shallot vinaigrette
One Cobb Salad
26
Grilled chicken breast, avocado, croutons, cured tomatoes, crisp pancetta, quebec blue cheese, quail egg, garlic dressing & shallot vinaigrette
Lunch: Second Course
All sandwiches are accompanied w/ a choice of mixed greens, caesar salad or crisp frites
Spaghetti
27
Veal ricotta meatballs, tomato, basil & reggiano
Organic Chicken Burger
24
Gruyere, pickled cucumber, dill aioli, lola rossa & beefsteak tomato
Turkey Club Sandwich
18
Smoked bacon, avocado, honey mustard, citrus aioli, beefsteak tomato & toasted whole grain
Linguini
38
Lobster, clams, prawns, chili, garlic & pinot grigio
6Oz. U.S.D.A. Prime Burger
32
Iceberg lettuce, pickled jalapeno, aged cheddar, BBQ brisket, fried onion & peppercorn ranch
Grilled Mahi Mahi Sandwich
30
Cajun rub, guacamole, dill coleslaw, crispy jalapenos & lime yogurt
Butter Chicken
28
Scented rice, naan bread, mango chutney & cucumber-mint raita
Sides
Kale
14
Chili, garlic, lemon & gremolata
Truffle Frites
14
Reggiano & truffle aioli
Crisp Frites
10
Citrus garlic aioli
Pork Sausage
6
Sliced Tomato
6
Seasonal Mushrooms
17
Garlic, thyme & aged balsamic
Crisp Onion Rings
10
Beer batter & chili aioli
Turkey Bacon
9
Smoked Bacon
6
Fruit & Berries
10
Drinks
7.00 each
Drinks: Green Teas
Jasmine Mist
China green tea leaves scented w/ aromatic jasmine flowers
Cherry Blossom
Japanese “sencha” green tea infused w/ the sweetness of cherry blossoms
Grand Genmaicha
Japanese "sencha" green tea blended w/ toasted brown rice
Drinks: Oolong Tea
Oolong Crème
High mountain chinese oolong tea w/ a smooth, butter-like profile
Drinks: Black Teas
Signature Black
A blend of single estate indian black teas from darjeeling & assam
Earl Grey Classic
Black tea blended w/ a robust portion of oil of italian bergamot
Heavenly Cream
Black tea blended w/ a base of italian bergamot & a vanilla top note
Masala Chai Classic
Black tea blended w/ an authentic mix of indian spices
Drinks: White Tea
Perfectly Pear
Bai mu dan white tea blended w/ notes of asian pear
Drinks: Herbal Teas
Marrakesh Mint
South african green rooibos blended w/ a medley of mint
Citron Calm
A calming blend chamomile flowers, indian lemongrass & citrus
Rouge Provence
South african red rooibos blended w/ french florals
Drinks: Coffee
Coffee
4.50
Americano
6.00
Espresso
5.00
Cappuccino
6.50
Latte
7.25
Double Espresso
6.00
Drinks: Classic Cocktails
French 75 – 2 Oz
18
Beefeater gin, lemon juice, simple syrup, sparkling wine
Paper Plane - 3 Oz
20
Bulleit bourbon, aperol, amaro nonino & lemon juice
The Sidecar – 2 Oz
20
Hennessy VS, cointreau & lemon juice
Drinks: One Restaurant Exclusives
Raspberry Saketini - 2.25 Oz
19
Raspberry infused absolut vodka, sake, soho liquer & lemon juice
The Six – 2 Oz
19
Tromba blanco, aperol, grapefruit juice & pomegranate syrup
Summer Flower – 2 Oz
19
Absolut vodka, st. germain & elderflower syrup
Drinks: Or Build Your Own...
Lime Rickey – 2 Oz
14
Your choice of vodka, gin or rum, lime juice & soda
Drinks: Feature Drink
Pimm's Pitcher - 5 Oz
45
Pimm’s, ketel one vodka, ginger ale w/ cucumber, mint, lemon & strawberries
Drinks: On Tap - 6 Oz.
Gamechanger Red Vineland Estates 2014, Niagara
13
Riesling Vineland Estates 2014, Niagara
12
Drinks: Champagne and Sparkling by the Glass - 6 Oz.
Zardetto Prosecco N.V., Prosecco
15
Nicolas Feuillatte N.V. Rose, Champagne
42
Blue Mountain N.V., Okanagan
16
Perrier Jouet N.V Champagne
45
Drinks: White Wine by the Glass - 6 Oz.
Chardonnay Vineland Estates One 2013, Niagara
11
Viognier Domaine Clavel ‘Regulus’ 2014, Cotes Du Rhone
14
Riesling Gunderloch ‘Jean Baptiste’ 2013, Rheinhessen
16
Chenin Blanc Bogle 2013, Clarksburg
16
Sancerre Alain Gueneau ‘Le Guiberte’ 2013, Loire
23
Pinot Grigio Bertiolo 2014, Friuli
13
Sauvignon Blanc Stoneleigh 2014, Marlborough
14
Chardonnay Five Rows ‘Marmont Vineyard’ 2012, California
16
Gewürztraminer Stratus 2011, Niagara
18
Chardonnay Thomas George 2011, Russian River Valley
40
Drinks: Rose Wine by the Glass - 6 Oz.
Pinot Noir Malivoire ‘Moira’ 2014, Niagara
14
Grenache/Cinsault Chateau Leoube 2014, Provence
23
Domaine Salvard Pinot Noir/Gamay 2014, Cheverny
16
Drinks: Red Wine by the Glass - 6 Oz.
Cabernet Vineland Estates One 2012, Niagara
14
Cabernet Sauvignon/Syrah/Merlot Domaine Cavalier 2013, Languedoc
15
Syrah/Mouvedre/Grenache Guild ‘Lot 9’ 2012, Oregon
20
Brunello Di Montalcino San Felice ‘Campogiovanni’ 2009, Tuscany
45
Malbec Andeluna ‘1300’ 2014, Mendoza
15
Pinot Noir Block Nine ‘Caidens Vineyard’ 2013, California
20
Beaujolais Marcel Lapierre 2013, Morgon
30
Cabernet Sauvignon Darioush ‘Caravan’ 2012, Napa
48
Drinks: Bottled Beer
Coors Light
9
Guinness Draft
9
Stella Artois
9
Samuel Adam's
9
Strongbow Cider
10
Corona
9
Heineken
9
Peroni
9
Beck's Non Alcoholic
5
Drinks: On Tap - 20 Oz
Mill St. Organic Lager
10
Kronenbourg 1664
10
Beau's Lug Tread Ale
10
Mill St. Tankhouse Ale
10
Okanagan Spring Pale Ale
10
Sapporo
10
Lunch
First Course
Oysters
Market
Mignonette & citrus
Lobster Spoons
33
Butter braised w/ vermouth
Eggplant Arrabiata
16
Fried eggplant, buffalo mozzarella, whipped ricotta, aged balsamic, pickled onion & basil
Steak Tartare
20
Quail egg, arugula-pickled shallot salad & buttered crostini
Mixed Greens & Beet Salad
15
Goat cheese, strawberry, endive, honeycomb, pecans & poppy seed vinaigrette
Yellowfin Tuna Sashimi
27
Yuzu dressing, coriander & jalapeno
Crispy Chicken Tacos
18
Korean BBQ sauce, napa slaw, sesame aioli & avocado
King Crab Cakes
27
Mango salsa, chipotle crema, cilantro & lime
Chicken Noodle Soup
14
Roast chicken, mirepoix & parsley noodles
One Caesar Salad
15
Artisanal romaine lettuce, crisp pancetta, reggiano, focaccia croutons & caesar vinaigrette
Second Course
One Cobb Salad
26
Grilled chicken breast, avocado, croutons, cured tomatoes, crisp pancetta, quebec blue cheese, quail egg, garlic dressing & shallot vinaigrette
Steak Salad
36
BBQ glazed P.E.I. Beef tenderloin, iceberg, corn salsa, guacamole, black beans, lime crema, queso fresco, tomatillo dressing, & tortilla chips
Tiger Prawn Salad
36
Sweet pea falafel, heirloom carrots, orange, avocado, couscous, pomegranate yogurt & cumin vinaigrette
Rainbow Trout
34
Quinoa apple salad, endive, roasted grapes, spiced almonds & cider vinaigrette
Butter Chicken
28
Scented rice, naan bread, mango chutney & cucumber-mint raita
Organic Salmon Nicoise
27
French beans, fingerlings, olive, white anchovy, roasted peppers & shallot vinaigrette
Grilled Octopus Salad
36
Chickpea tomato stew, smoked potato, garlic focaccia, arugula, agro dolce olives & chorizo marmalade
Lobster Salad
38
Chilled lobster, avocado, mango, coconut cream, chili, peanut praline, coriander & peanut-lime dressing
Grilled Calamari
26
Orzo pasta salad, tzatziki, crisp artichoke, olive tapenade & chili vinaigrette
Pasta
Taleggio Ravioli
30
Corn puree, pearl onion, jerusalem artichoke chips, citrus butter sauce & black truffle
Linguini
38
Lobster, clams, prawns, chili, garlic & pinot grigio
Spaghetti
27
Veal ricotta meatballs, tomato, basil & reggiano
Sandwiches
All sandwiches are accompanied w/ a choice of mixed greens, caesar salad or crisp frites
Organic Chicken Burger
24
Gruyere, pickled cucumber, dill aioli, lola rossa & beefsteak tomato
Turkey Club
18
Smoked bacon, avocado, honey mustard, citrus aioli, beefsteak tomato & toasted whole grain
Grilled Mahi Mahi
30
Cajun rub, guacamole, dill coleslaw, crispy jalapenos & lime yogurt
6Oz. U.S.D.A. Prime Burger
32
Iceberg lettuce, pickled jalapeno, aged cheddar, BBQ brisket, fried onion & peppercorn ranch
Chicken Schnitzel
24
Sundried tomato pesto, buffalo mozzarella, roasted garlic aioli, arugula, chili & focaccia
Sides
Kale
14
Chili, garlic, lemon & gremolata
Broccoli
14
Caramelized peanut sauce, chili & coriander
Truffle Frites
14
Reggiano & truffle aioli
Crisp Onion Rings
10
Beer batter & chili aioli
Seasonal Mushrooms
17
Garlic, thyme & aged balsamic
Grilled Vegetables
17
Fennel, eggplant, zucchini, peppers, treviso & aged balsamic
Crisp Frites
10
Citrus garlic aioli
Drinks: Classic Cocktails
French 75 – 2 Oz
18
Beefeater gin, lemon juice, simple syrup, sparkling wine
Paper Plane - 3 Oz
20
Bulleit bourbon, aperol, amaro nonino & lemon juice
The Sidecar – 2 Oz
20
Hennessy VS, cointreau & lemon juice
Drinks: One Restaurant Exclusives
Raspberry Saketini - 2.25 Oz
19
Raspberry infused absolut vodka, sake, soho liquer & lemon juice
The Six – 2 Oz
19
Tromba blanco, aperol, grapefruit juice & pomegranate syrup
Summer Flower – 2 Oz
19
Absolut vodka, st. germain & elderflower syrup
Drinks: Or Build Your Own...
Lime Rickey – 2 Oz
14
Your choice of vodka, gin or rum, lime juice & soda
Drinks: Scotch - 1.5 Oz
Lagavulin 16 Yr
21.00
Highland Park 12 Yr
20.00
Macallan Gold
17.00
Macallan Ruby
70.00
Oban 14 Yr
27.00
Highland Park 18 Yr
40.00
Macallan Amber
30.00
Johnnie Walker Blue
43.00
Drinks: Bourbon - 1.5 Oz
Blanton's Bourbon
16.00
Woodford Reserve
15.00
Knob Creek
15.00
Drinks: Cognac - 1.5 Oz
Hennessy Vs
16.00
Hennessy XO
45.00
Courvoisier
80.00
Remy Martin VSOP
20.00
Remy Martin XO
45.00
Louis Xiii
299.00
Drinks: Equila - 1.5 Oz
A complete list of our spirits is also available upon request.
Don Julio Blanco
13.00
La Hora Azul Reposado
19.00
Tromba Blanco
17.00
Clase Azul Reposado
36.00
La Hora Azul Blanco
16.00
La Hora Azul Anejo
22.00
Tromba Reposado
20.00
Drinks: Bottled Beer
Coors Light
9
Guinness Draft
9
Stella Artois
9
Samuel Adam's
9
Strongbow Cider
10
Corona
9
Heineken
9
Peroni
9
Beck's Non Alcoholic
5
Drinks: On Tap - 20 Oz
Mill St. Organic Lager
10
Kronenbourg 1664
10
Beau's Lug Tread Ale
10
Mill St. Tankhouse Ale
10
Okanagan Spring Pale Ale
10
Sapporo
10
Drinks: Feature Drink
Pimm's Pitcher - 5 Oz
45
Pimm’s, ketel one vodka, ginger ale w/ cucumber, mint, lemon & strawberries
Drinks: On Tap - 6 Oz.
Gamechanger Red Vineland Estates 2014, Niagara
13
Riesling Vineland Estates 2014, Niagara
12
Drinks: Champagne and Sparkling by the Glass - 6 Oz.
Zardetto Prosecco N.V., Prosecco
15
Nicolas Feuillatte N.V. Rose, Champagne
42
Blue Mountain N.V., Okanagan
16
Perrier Jouet N.V Champagne
45
Drinks: White Wine by the Glass - 6 Oz.
Chardonnay Vineland Estates One 2013, Niagara
11
Viognier Domaine Clavel ‘Regulus’ 2014, Cotes Du Rhone
14
Riesling Gunderloch ‘Jean Baptiste’ 2013, Rheinhessen
16
Chenin Blanc Bogle 2013, Clarksburg
16
Sancerre Alain Gueneau ‘Le Guiberte’ 2013, Loire
23
Pinot Grigio Bertiolo 2014, Friuli
13
Sauvignon Blanc Stoneleigh 2014, Marlborough
14
Chardonnay Five Rows ‘Marmont Vineyard’ 2012, California
16
Gewürztraminer Stratus 2011, Niagara
18
Chardonnay Thomas George 2011, Russian River Valley
40
Drinks: Rose Wine by the Glass - 6 Oz.
Pinot Noir Malivoire ‘Moira’ 2014, Niagara
14
Grenache/Cinsault Chateau Leoube 2014, Provence
23
Domaine Salvard Pinot Noir/Gamay 2014, Cheverny
16
Drinks: Red Wine by the Glass - 6 Oz.
Cabernet Vineland Estates One 2012, Niagara
14
Cabernet Sauvignon/Syrah/Merlot Domaine Cavalier 2013, Languedoc
15
Syrah/Mouvedre/Grenache Guild ‘Lot 9’ 2012, Oregon
20
Brunello Di Montalcino San Felice ‘Campogiovanni’ 2009, Tuscany
45
Malbec Andeluna ‘1300’ 2014, Mendoza
15
Pinot Noir Block Nine ‘Caidens Vineyard’ 2013, California
20
Beaujolais Marcel Lapierre 2013, Morgon
30
Cabernet Sauvignon Darioush ‘Caravan’ 2012, Napa
48
Dinner
First Course
Oysters
Market
Mignonette & citrus
Lobster Spoons
33
Butter braised w/ vermouth
Eggplant Arrabiata
16
Fried eggplant, buffalo mozzarella, whipped ricotta, aged balsamic, pickled onion & basil
Steak Tartare
20
Quail egg, arugula-pickled shallot salad & buttered crostini
Mixed Greens & Beet Salad
15
Goat cheese, strawberry, endive, honeycomb, pecans & poppy seed vinaigrette
Yellowfin Tuna Sashimi
27
Yuzu dressing, coriander & jalapeno
Crispy Chicken Tacos
18
Korean BBQ sauce, napa slaw, sesame aioli & avocado
King Crab Cakes
27
Mango salsa, chipotle crema, cilantro & lime
Chicken Noodle Soup
14
Roast chicken, mirepoix & parsley noodles
One Caesar Salad
15
Artisanal romaine lettuce, crisp pancetta, reggiano, focaccia croutons & caesar vinaigrette
Fish and Seafood
Miso Black Cod
50
Ginger rice cake, baby choy, edamame & citrus butter sauce
Dover Sole
Market
Grilled orange & hazelnut brown butter (roasted whole upon request)
Branzino
39
French beans, marinated pepper, olives, capers, tomato & shallot vinaigrette (roasted whole upon request)
Grilled Calamari
28
Orzo pasta salad, tzatziki, crisp artichoke, olive tapenade & chili vinaigrette
Black Tiger Prawns
38
Sweet pea falafel, heirloom carrots, orange, avocado, couscous, pomegranate yogurt & cumin vinaigrette
Yellowfin Tuna
48
Chili-citrus rub, mango salad, green thai curry & cashew praline
Orata
39
Salsa verde, garlic focaccia & lemon (roasted whole upon request)
Halibut
48
Lobster risotto, sweet pea, truffle & bisque
Steelhead Trout
34
Quinoa apple salad, endive, roasted grapes, spiced almonds & cider vinaigrette
Meat
6Oz. U.S.D.A. Prime Burger
33
Iceberg lettuce, pickled jalapeno, aged cheddar, BBQ brisket, fried onion & peppercorn ranch
Beef Short Rib
45
Pomme puree, spinach, mirepoix, horseradish & natural jus
Lamb Rack
46
Fennel puree, roasted new potatoes, swiss chard, gremolata, mint & rosemary jus
BBQ Chicken Supreme
32
Chipotle BBQ sauce, creamed corn puree, Dill potato salad & crisp onion
Steaks
All steaks are accompanied w/ a choice of bearnaise sauce, BBQ sauce or peppercorn sauce
Strip Loin - U.S.D.A. Prime (Aged 8 Weeks) 12Oz.
60
Tenderloin - P.E.I. Natural Grass Fed 8Oz.
48
Ribeye - Canadian Prime (Dry Aged 8 Weeks) 16Oz.
68
Pasta
Taleggio Ravioli
30
Corn puree, pearl onion, jerusalem artichoke chips, citrus butter sauce & black truffle
Linguini
38
Lobster, clams, prawns, chili, garlic & pinot grigio
Spaghetti
27
Veal ricotta meatballs, tomato, basil & reggiano
Sides
Kale
14
Chili, garlic, lemon & gremolata
Creamed Corn
14
Dill, chili & queso fresco
Grilled Vegetables
17
Fennel, eggplant, zucchini, peppers, treviso & aged balsamic
Crisp Frites
10
Citrus garlic aioli
Crisp Onion Rings
10
Beer batter & chili aioli
Seasonal Mushrooms
17
Garlic, thyme & aged balsamic
Broccoli
14
Caramelized peanut sauce, chili & coriander
Chive Spun Potatoes
12
Truffle Frites
14
Reggiano & truffle aioli
Drinks: Classic Cocktails
French 75 – 2 Oz
18
Beefeater gin, lemon juice, simple syrup, sparkling wine
Paper Plane - 3 Oz
20
Bulleit bourbon, aperol, amaro nonino & lemon juice
The Sidecar – 2 Oz
20
Hennessy VS, cointreau & lemon juice
Drinks: One Restaurant Exclusives
Raspberry Saketini - 2.25 Oz
19
Raspberry infused absolut vodka, sake, soho liquer & lemon juice
The Six – 2 Oz
19
Tromba blanco, aperol, grapefruit juice & pomegranate syrup
Summer Flower – 2 Oz
19
Absolut vodka, st. germain & elderflower syrup
Drinks: Or Build Your Own...
Lime Rickey – 2 Oz
14
Your choice of vodka, gin or rum, lime juice & soda
Drinks: Scotch - 1.5 Oz
Lagavulin 16 Yr
21.00
Highland Park 12 Yr
20.00
Macallan Gold
17.00
Macallan Ruby
70.00
Oban 14 Yr
27.00
Highland Park 18 Yr
40.00
Macallan Amber
30.00
Johnnie Walker Blue
43.00
Drinks: Bourbon - 1.5 Oz
Blanton's Bourbon
16.00
Woodford Reserve
15.00
Knob Creek
15.00
Drinks: Cognac - 1.5 Oz
Hennessy Vs
16.00
Hennessy XO
45.00
Courvoisier
80.00
Remy Martin VSOP
20.00
Remy Martin XO
45.00
Louis Xiii
299.00
Drinks: Equila - 1.5 Oz
A complete list of our spirits is also available upon request.
Don Julio Blanco
13.00
La Hora Azul Reposado
19.00
Tromba Blanco
17.00
Clase Azul Reposado
36.00
La Hora Azul Blanco
16.00
La Hora Azul Anejo
22.00
Tromba Reposado
20.00
Drinks: Bottled Beer
Coors Light
9
Guinness Draft
9
Stella Artois
9
Samuel Adam's
9
Strongbow Cider
10
Corona
9
Heineken
9
Peroni
9
Beck's Non Alcoholic
5
Drinks: On Tap - 20 Oz
Mill St. Organic Lager
10
Kronenbourg 1664
10
Beau's Lug Tread Ale
10
Mill St. Tankhouse Ale
10
Okanagan Spring Pale Ale
10
Sapporo
10
Drinks: Feature Drink
Pimm's Pitcher - 5 Oz
45
Pimm’s, ketel one vodka, ginger ale w/ cucumber, mint, lemon & strawberries
Drinks: On Tap - 6 Oz.
Gamechanger Red Vineland Estates 2014, Niagara
13
Riesling Vineland Estates 2014, Niagara
12
Drinks: Champagne and Sparkling by the Glass - 6 Oz.
Zardetto Prosecco N.V., Prosecco
15
Nicolas Feuillatte N.V. Rose, Champagne
42
Blue Mountain N.V., Okanagan
16
Perrier Jouet N.V Champagne
45
Drinks: White Wine by the Glass - 6 Oz.
Chardonnay Vineland Estates One 2013, Niagara
11
Viognier Domaine Clavel ‘Regulus’ 2014, Cotes Du Rhone
14
Riesling Gunderloch ‘Jean Baptiste’ 2013, Rheinhessen
16
Chenin Blanc Bogle 2013, Clarksburg
16
Sancerre Alain Gueneau ‘Le Guiberte’ 2013, Loire
23
Pinot Grigio Bertiolo 2014, Friuli
13
Sauvignon Blanc Stoneleigh 2014, Marlborough
14
Chardonnay Five Rows ‘Marmont Vineyard’ 2012, California
16
Gewürztraminer Stratus 2011, Niagara
18
Chardonnay Thomas George 2011, Russian River Valley
40
Drinks: Rose Wine by the Glass - 6 Oz.
Pinot Noir Malivoire ‘Moira’ 2014, Niagara
14
Grenache/Cinsault Chateau Leoube 2014, Provence
23
Domaine Salvard Pinot Noir/Gamay 2014, Cheverny
16
Drinks: Red Wine by the Glass - 6 Oz.
Cabernet Vineland Estates One 2012, Niagara
14
Cabernet Sauvignon/Syrah/Merlot Domaine Cavalier 2013, Languedoc
15
Syrah/Mouvedre/Grenache Guild ‘Lot 9’ 2012, Oregon
20
Brunello Di Montalcino San Felice ‘Campogiovanni’ 2009, Tuscany
45
Malbec Andeluna ‘1300’ 2014, Mendoza
15
Pinot Noir Block Nine ‘Caidens Vineyard’ 2013, California
20
Beaujolais Marcel Lapierre 2013, Morgon
30
Cabernet Sauvignon Darioush ‘Caravan’ 2012, Napa
48
Desserts
Buttermilk Panna Cotta
14
Raspberry sorbet, stone fruit compote, candied mint, crisp merigues & caramel tuile
Black Forest Cake
14
Kirsch whipped ganache, dark chocolate cremeaux, cherry compote & aerated opalys
Boston Cream Doughnuts
12
Warm Bkueberry Pie
14
Maple caramel, toasted almond streusel & vanilla bean ice cream
Strawberry Sundae
14
Cheesecake ice cream, strawberry compote white chocolate truffles & waffle
Cookie Plate
6 - 12
Daily selection of house made cookies
Sorbet
Strawberry
3 per scoop
Peach & Prosecco
3 per scoop
Kiwi - Lime
3 per scoop
Ice Cream
Dark Chocolate
Hazelnut Praline
Cherry Almond
Cheese Selection with Accompaniments
Cheese selection is subject to change
Bleu D'Elizabeth - Quebec
8 - 30
The mized cowd milk - doft
Le Cendrillon - Quebec
8 - 30
Pasteurized goats milk - soft
Baluchon - Quebec
8 - 30
Raw cows milk - semi-firm
Le Riopelle - Quebec
8 - 30
Raw coks milk - soft
Coffee
Coffee
4.50
Americano
6.00
Espresso
5.00
Cappuccino
6.50
Latte
7.25
Double Espresso
6.00
Green Teas
Jasmine Mist
7
China green tea leaves scented w/ aromatic jasmine flowers
Cherry Blossom
7
Japanese “sencha” green tea infused w/ the sweetness of cherry blossoms
Grand Genmaicha
7
Japanese "sencha" green tea blended w/ toasted brown rice
Oolong Tea
Oolong Crème
7
High mountain chinese oolong tea w/ a smooth, butter-like profile
Black Teas
Signature Black
7
A blend of single estate indian black teas from darjeeling & assam
Earl Grey Classic
7
Black tea blended w/ a robust portion of oil of italian bergamot
Heavenly Cream
7
Black tea blended w/ a base of italian bergamot & a vanilla top note
Masala Chai Classic
7
Black tea blended w/ an authentic mix of indian spices
White Tea
Perfectly Pear
7
Bai mu dan white tea blended w/ notes of asian pear
Herbal Teas
Marrakesh Mint
7
South african green rooibos blended w/ a medley of mint
Citron Calm
7
A calming blend chamomile flowers, indian lemongrass & citrus
Rouge Provence
7
South african red rooibos blended w/ french florals
Dessert Wines 2 Oz.
Pellegrino Passito Di Pantelleria, Sicily
15
Susana Balbo ‘Late Harvest’ Torrontes 2010, Mendoza
16
Easton Zinfandel ‘Late Harvest Obscura’ 2009, Fiddletown
20
Big Head Select ‘Late Harvest’ Riesling 2013, Niagara
14
Jo Pithon ‘Les 4 Villages’ Coteaux Du Layon 2005, Loire
16
Fattoria Di Fiano Vin Santo 1998, Tuscany
38
Port and Fortified 2 Oz.
Buller Fine Old Tokay N.V, Rutherglen
15
Taylor Fladgate 20Yr Tawny, Portugal
22
Yalumba Museum Muscat N.V, Barossa
18
Taylor Fladgate 10Yr Tawny, Portugal
15
Casal Dos Jordoes Tawny, Portugal
16
Grappa and Digestifs 2 Oz.
Nonino Monovitigni Single Grapes
15
Sarpa Di Poli Merlot E Cabernet
18
Nonino Amaro
15
Bar Snacks
Oysters
Market
Mignonette & citrus
Lobster spoons
33
Butter braised w/ vermouth
Fried calamari
17
Lemon-caper aioli & cocktail sauce
Salumi
28
House made pickles, mustard & grilled crostini
Meatball sliders
18
Buffalo mozzarella, parmesan, tomato, basil & chili
Eggplant Arrabiata
16
Fried eggplant, buffalo mozzarella, whipped ricotta, aged balsamic, pickled onion & basil
Butter chicken
28
Scented rice, naan bread, mango chutney & cucumber-mint raita
Turkey club
18
Smoked bacon, avocado, honey mustard, citrus aioli, beefsteak tomato & toasted whole grain
ONE Caesar salad
15
Artisanal romaine lettuce, crisp pancetta, reggiano, focaccia croutons & Caesar vinaigrette
Truffle frites
14
Reggiano & truffle aioli
Crisp onion rings
10
Beer batter & chili aioli
Yellowfin tuna sashimi
27
Yuzu dressing, coriander & jalapeno
Crispy chicken tacos
18
Korean BBQ sauce, napa slaw, sesame aioli & avocado
Coconut tiger prawns
26
Caramelized peanut sauce, chili & coriander
Miniature bacon cheeseburgers
21
Onion, pickle, ketchup & mustard
Steak tartare
20
Quail egg, arugula-pickled shallot salad & crostini
6oz. U.S.D.A. Prime burger
32
Iceberg lettuce, pickled jalapeno, aged cheddar, BBQ brisket, fried onion & peppercorn ranch
Steak frites
36
5oz. P.E.I. tenderloin, triple cooked chips, peppercorn sauce & citrus garlic aioli
Chicken noodle soup
14
Roast chicken, mirepoix & parsley noodles
Mixed greens & beet salad
15
Goat cheese, strawberry, endive, honeycomb, pecans & poppy seed vinaigrette
Crisp frites
10
Citrus garlic aioli
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Sì
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