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One Eared Stag

One Eared Stag

Nuovo ristorante americano e Bar$$$$
Inman Park, Atlanta
89 Consigli e recensioni
  • buono per
  • di moda
  • casual
  • meatstick
  • burgers
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • G W.
    G WatkinsNovembre 6, 2017
    Love the burger, soup was excellent. Beer list is small but generally has some unique stuff.
  • Paula M.
    Paula MadeiraAgosto 19, 2017
    It's a nice environment, they have baby beers and oyster for $1 on happy hour in specific days. The rest of the food is kinda expensive and not too interesting.
  • Eater
    EaterLuglio 20, 2017
    This Inman Park restaurant is known for its bold menu, thanks to Phalen's inventiveness in the kitchen. You can't go wrong with lunch or dinner — or the chef's breakfast, served with a Schlitz. Leggi tutto
  • Daniel V.
    Daniel ValdesGiugno 18, 2017
    Amazing sea trout with yogurt garnish
  • Jason S.
    Jason SchulweisGiugno 3, 2017
    Stopped in for white wine and delicious oysters, and also couldn't not get the biscuits with sausage gravy, which were great.
  • Kimberly F.
    Kimberly FluellenAprile 22, 2017
    Was there for a Brunch Birthday party. Was not happy with my meal. I had the quail, with waffle, and sunny egg. I was happy that they allowed me to get the egg fried. The Dumpster salad was great!
  • Tilsit M.
    Tilsit MOMarzo 5, 2017
    The breakfast sandwich is amazing!
  • Eunice W.
    Eunice WFebbraio 18, 2017
    Last time had the chef breakfast for brunch was great. Came back for dinner & service was horrible, her face can stink up the whole bar area. Duck and clams were great, oysters got sand/broken shell.
  • Tricia B.
    Tricia BeanGennaio 15, 2017
    All about the inventive apps and cocktails. The true test of a fabulous chef and mixologist.
  • Camden A.
    Camden ArmsbyOttobre 4, 2016
    Come here for Fried chicken Mondays! Nice and spicy and delicious sides! We had the green beans, potato salad, and corn succotash. Sardines and celery salad were also great apps!
  • Seth R.
    Seth RoachLuglio 29, 2016
    Fried chicken is amazing!
  • Scott C.
    Scott ChristmanLuglio 2, 2016
    Burger is hands down best I've ever had!
  • Tasting Table
    Tasting TableMarzo 31, 2016
    One Eared Stag delivers some unique dishes with the boldest flavors in town. The menu is also changing but the "dirty farro" (chicken liver piled on top of dirty rice) is currently a house favorite. Leggi tutto
  • Daniel V.
    Daniel ValdesMarzo 14, 2016
    The fire roasted sardines are fantastic!!
  • Tasting Table
    Tasting TableMarzo 10, 2016
    One Eared Stag is one of Atlanta's best kept secrets. Up early? Their breakfast is hailed as the best in the area. Try the pancakes slathered with duck liver butter or the seared pork belly. Leggi tutto
  • Dali C.
    Dali CalicoolFebbraio 22, 2016
    Service is very slow so put your order in ASAP.
  • Eater
    EaterFebbraio 3, 2016
    This Inman Park restaurant is known for its bold menu, thanks to chef/owner Robert Phalen's inventiveness in the kitchen. You can't go wrong with lunch or dinner. Leggi tutto
  • Eater
    EaterGennaio 14, 2016
    Ranked as one of the best dining experiences in Atlanta, One Eared Stag is known for their delicious, mouth-watering burger, which they call "Meatstick." Leggi tutto
  • Meredith B.
    Meredith BlechmanDicembre 27, 2015
    Great bar area with a delicious burger
  • May ♍.
    May ♍Novembre 2, 2015
    Pretty eclectic and chic venue. Great cocktails and wines. Killer burger, fried chicken and fries. Warning: Dear elegantly dressed ladies on a date, avoid ordering the burger, eating it can be a mess
  • Ashley R.
    Ashley RudolphOttobre 24, 2015
    The managers plate! Our entire table ordered it and we each got something a little different but incredibly tasty. Can't recommend this enough.
  • Marc
    MarcMaggio 3, 2015
    From "Best. Breakfast. Ever." - best "sweet and savory" breakfast ever, the chefs breakfast
  • Creative Loafing Atlanta
    Celery usually has a supporting role, whether in a basket of hot wings or chopped up as mirepoix, but in this One Eared Stag staple, celery is the star. It's tossed in a punchy peanut vinaigrette. Leggi tutto
  • Dali C.
    Dali CalicoolAprile 25, 2015
    Perfect spot for brunch but make a reservation because they get super busy on the weekends!
  • Clintyn N.
    Clintyn NewcombeMarzo 7, 2015
    The burgers are to die for, but they aren't on the menu, you'll have to ask about them, if they have any available GET IT!
  • AJC
    AJCFebbraio 27, 2015
    Move over mimosas, this breakfast comes with an ice cold Schlitz. Served on a tray, the contents of the Chef’s Breakfast is a constantly rotating mix of whatever the chef feels like preparing. Leggi tutto
  • AJC
    AJCFebbraio 19, 2015
    Every Monday Chef Robert Phalen is serving up platters of fried chicken. The skillet fried chicken is incredibly juicy and well-flavored. Plus, the price makes it one of the best deals in town. Leggi tutto
  • Ebony B.
    Ebony BroadnaxFebbraio 3, 2015
    Had fun drinks where good.
  • Clintyn N.
    Clintyn NewcombeGennaio 31, 2015
    The breakfast sandwich was amazing. Great, unique menu all around, highly recommend it!
  • Creative Loafing Atlanta
    Be weary of your taste buds when trying the hot chicken at this spot. Deep Eastern spices, sweet notes, house-made pickles, and an addictive, numbing spice make this dish delicious. Leggi tutto
  • Elle M.
    Elle MiddletonOttobre 6, 2014
    Had a great brunch here! Expensive drinks but food was excellent.
  • J Z.
    J ZOttobre 4, 2014
    È stato qui più di 10 volte
    Skip the Bloody Mary. $10 and tastes too much like A1 steak sauce.
  • Jerald P.
    Jerald PrinceSettembre 20, 2014
    You HAVE to get the burger. It's amazing!
  • TV Food Maps
    TV Food MapsSettembre 3, 2014
    Check out One Eared Stag as seen on Unique Eats Leggi tutto
  • Julie S.
    Julie SchoenAgosto 16, 2014
    Fried chicken
  • Dali C.
    Dali CalicoolAgosto 6, 2014
    Trivia night is always a hoot; they have beer and appetizer specials as well!
  • Tasting Table
    Tasting TableAgosto 5, 2014
    A recent hit is the "dirty farro," a play on dirty rice with a hefty dose of chicken liver providing an unmistakably funky (and addictive) profile. Leggi tutto
  • Creative Loafing Atlanta
    There's a patio out back, plenty of taxidermy, a large dining room, & a cozy bar area where you can also enjoy the menu of mainly small plates, 5 or 6 larger entrée portions, & creative side dishes. Leggi tutto
  • Creative Loafing Atlanta
    The pineapple soup looks entirely original, prepared as it is, and it finishes with a perfect balance of tang and cream. Leggi tutto
  • Tatiana H.
    Tatiana HanAprile 23, 2014
    Currently on the menu: the trofie pasta is absolutely delicious and an unbeatable price. A little heavy, but you can't deny the flavor explosion. Service was drab...the waiters were barely awake.
  • Leslie G.
    Leslie GuessDicembre 22, 2013
    The food is good! I don't drink alcoholic beverages so I can't tell you about that!
  • Leslie G.
    Leslie GuessDicembre 22, 2013
    I recommend the food! It's all good. I don't drink alcoholic beverages so I couldn't tell you about those!
  • Meg S.
    Meg ShakarNovembre 24, 2013
    Adventurous doesn't equal good. Portions are super small for the price. Double check your bar bill - they overcharged twice.
  • Elcin V.
    Elcin VardarOttobre 10, 2013
    I LOVED the food here. Tried the clams and the catfish; unbelievably delicious. Will def go again to try other dishes!
  • Robert S.
    Robert SpiottaOttobre 5, 2013
    Everyone needs to try this place. Great neighborhood atmosphere, great bar. Order the "meatstick" at the bar and enjoy the best burger you've had in years.
  • Creative Loafing Atlanta
    Creative Loafing AtlantaSettembre 19, 2013
    Brunch at One Eared Stag is still one of Atlanta's best kept secrets. 2013 Best of Atlanta Critics Pick. Leggi tutto
  • Serious Eats
    Serious EatsSettembre 18, 2013
    Their double cheeseburger, the Meatstick, is great. Be sure to take the burger off the pile of spuds as soon as it hits the table to avoid steaming the fries trapped under the burger.
  • Melissa A.
    Melissa AkinsSettembre 11, 2013
    Get the Tongue.Its the best Ever!!!!!!!!!!!!! Hats off to Chef
  • JR F.
    JR FrostAgosto 21, 2013
    Delicious but Dainty for the dollar Lunch ; 'got to visit some evening again.
  • Soyul Bia K.
    Soyul Bia KimAgosto 2, 2013
    We found a new gem in town! Their seasoning is just so perfect, I keep wanting to go back for more. Duck entree and the shrimp appetizer
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