Nerua

Ristorante spagnolo, Ristorante, e Ristorante con cucina molecolare€€€€
Abando, Bilbao
Salva
Condividi
8.7/10
65
recensioni
  • Uno dei migliori 5 Ristoranti spagnoli in Bilbao
19 Consigli e recensioni
Filtra:
  • tranquillo
  • cibo sano
  • autentico
  • particolare
  • buon servizio
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Victoria V.
    Victoria VDicembre 31, 2017
    On était déçus, la carte n’est pas à la hauteur, les cuissons ne sont pas maîtrisées et les desserts sont un désastre.
  • DC Dining Adventures
    DC Dining AdventuresOttobre 3, 2017
    Book the Chef's Table at this Michelin-starred restaurant and enjoy a personalized and memorable gastronomic experience!
  • Martin P.
    Martin PrebioAgosto 12, 2017
    It's an extraordinary tasting experience, just as expected from a fine dining restaurant. The food is filled with creativity and perfectly matched with regional wine.
  • Erdem S.
    Erdem SekerogluFebbraio 12, 2017
    Michelin star
  • Terry C.
    Terry ChenAgosto 27, 2016
    Totally worth the meal - with several options of set courses and a la carte - everything is beautifully plated and thought out. Get ready for a delicious meal!
  • Miguel F.
    Miguel FernándezAgosto 14, 2016
    Sobriedad y respecto al producto autóctono son las señas de identidad de la cocina de Josean Alija. La anchoa frita con crema de avena y salvia es ❤️
  • Kevin S.
    Kevin ShinLuglio 25, 2016
    Had the chef's table experience at Nerua. The young and skilled Chef Josean Alija himself humbly served us. A veritable vegetable master who I see getting a second Michelin Star soon. Best in Bilbao!!
  • Vincent T.
    Vincent TanOttobre 15, 2015
    Ask for the foie gras and sherry pairing. Superb!
  • Gaby M.
    Gaby Morales CastroLuglio 22, 2015
    El menú de degusta cien es espectacular.
  • Guía P.
    Guía PlanetingOttobre 16, 2014
    La Cábala de la Cocina Cabal Leggi tutto
  • Stephen O.
    Stephen OSettembre 2, 2014
    Everything was outstanding but the grilled hake and beef tenderloin with red beet gnocchi were particular standouts. Highly recommended.
  • jesusfdez
    jesusfdezGiugno 15, 2014
    10 mesas solo con sólo lo mínimamente imprescindible. Atención esmerada, todo rueda sin percibirlo, como un continuo. Para disfrutar de la singularidad y la diferencia.
  • Jorge P.
    Esa ostra que no puede faltar en la comanda
  • Won S.
    Won SohFebbraio 1, 2014
    hands down one of my favorite restaurants so far. 6 product tasting at 60 euros for lunch, perfect wine pairing at 20 more. all completely worth the buck- spaniards have clearly outdone the french!
  • Jorge M.
    Jorge MochónOttobre 26, 2013
    La ventresca de atún me parecio espectacular y la atención fantástica.
  • tskno
    tsknoNovembre 29, 2012
    Una estrella Michelin 2013 *
  • Carlos J.
    Carlos JimenoLuglio 14, 2012
    Uno de los restaurantes más interesantes de España. La cocina de Josean Martínez Alija tiene personalidad propia.
  • Shawn C.
    Shawn CMarzo 10, 2012
    If its on the menu, you HAVE to try the 30 month ild parmesan curd & truffle - UNBELIEVABLE!!
  • Jordi M.
    Jordi MuroDicembre 20, 2011
    Una de las propuestas más contemporáneas de Bilbao. Merecida 1*Michelin 2012.
117 Foto