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Nerua

Ristorante spagnolo, Ristorante, e Ristorante con cucina molecolare€€€€
Abando, Bilbao
Salva
Condividi
8.7/10
71
recensioni
  • Uno dei migliori 5 Ristoranti spagnoli in Bilbao
22 Consigli e recensioni
Filtra:
  • tranquillo
  • particolare
  • cibo sano
  • autentico
  • buon servizio
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Djem Y.
    Djem Youdjel2 settimane fa
    Bilba Guggenheim müzesi içerisinde yer alan Michelin yıldızlı şefe ait restaurant. 2018 yılı en iyi 100 restaurantı arasında 57. sırada yer alan restaurantın Türkiye'den de staj yapan öğrencileri var.
  • Martin P.
    Martin Prebio3 settimane fa
    Just a note because 4sq doesn't allow direct edits of the price information: very expensive but definitely worth every penny!
  • Nick B.
    Nick BlackAgosto 17
    Modern spabish food at its best. Great wine pairing.
  • Victoria V.
    Victoria VDicembre 31, 2017
    On était déçus, la carte n’est pas à la hauteur, les cuissons ne sont pas maîtrisées et les desserts sont un désastre.
  • Behrad Eats
    Behrad EatsOttobre 3, 2017
    Book the Chef's Table at this Michelin-starred restaurant and enjoy a personalized and memorable gastronomic experience!
  • Martin P.
    Martin PrebioAgosto 12, 2017
    It's an extraordinary tasting experience, just as expected from a fine dining restaurant. The food is filled with creativity and perfectly matched with regional wine.
  • Erdem S.
    Erdem SekerogluFebbraio 12, 2017
    Michelin star
  • Terry C.
    Terry ChenAgosto 27, 2016
    Totally worth the meal - with several options of set courses and a la carte - everything is beautifully plated and thought out. Get ready for a delicious meal!
  • Miguel F.
    Miguel FernándezAgosto 14, 2016
    Sobriedad y respecto al producto autóctono son las señas de identidad de la cocina de Josean Alija. La anchoa frita con crema de avena y salvia es ❤️
  • Kevin S.
    Kevin ShinLuglio 25, 2016
    Had the chef's table experience at Nerua. The young and skilled Chef Josean Alija himself humbly served us. A veritable vegetable master who I see getting a second Michelin Star soon. Best in Bilbao!!
  • Vincent T.
    Vincent TanOttobre 15, 2015
    Ask for the foie gras and sherry pairing. Superb!
  • Gaby M.
    Gaby Morales CastroLuglio 22, 2015
    El menú de degusta cien es espectacular.
  • Guía P.
    Guía PlanetingOttobre 16, 2014
    La Cábala de la Cocina Cabal Leggi tutto
  • Stephen O.
    Stephen OSettembre 2, 2014
    Everything was outstanding but the grilled hake and beef tenderloin with red beet gnocchi were particular standouts. Highly recommended.
  • jesusfdez
    jesusfdezGiugno 15, 2014
    10 mesas solo con sólo lo mínimamente imprescindible. Atención esmerada, todo rueda sin percibirlo, como un continuo. Para disfrutar de la singularidad y la diferencia.
  • Jorge P.
    Esa ostra que no puede faltar en la comanda
  • Won S.
    Won SohFebbraio 1, 2014
    hands down one of my favorite restaurants so far. 6 product tasting at 60 euros for lunch, perfect wine pairing at 20 more. all completely worth the buck- spaniards have clearly outdone the french!
  • Jorge M.
    Jorge MochónOttobre 26, 2013
    La ventresca de atún me parecio espectacular y la atención fantástica.
  • tskno
    tsknoNovembre 29, 2012
    Una estrella Michelin 2013 *
  • Carlos J.
    Carlos JimenoLuglio 14, 2012
    Uno de los restaurantes más interesantes de España. La cocina de Josean Martínez Alija tiene personalidad propia.
  • Shawn C.
    Shawn CMarzo 10, 2012
    If its on the menu, you HAVE to try the 30 month ild parmesan curd & truffle - UNBELIEVABLE!!
  • Jordi M.
    Jordi MuroDicembre 20, 2011
    Una de las propuestas más contemporáneas de Bilbao. Merecida 1*Michelin 2012.
118 Foto