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Ristorante italiano$$$$
Little Italy, San Diego
44 Consigli e recensioni
  • pizza
  • adatto ai gruppi
  • buon servizio
  • buono per uscire con
  • vivace
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Max W.
    Max WennekerOttobre 9, 2017
    Gelato is very good, loved the pistachio
  • Max W.
    Max WennekerOttobre 9, 2017
    Pasta was not particularly impressive and service was sporadically slow
  • Polina W.
    Polina WeitzGiugno 11, 2017
    Food was great, all pasta dishes were delicious! Loved the seafood lasagna.
  • Laura D.
    Laura DolanAprile 2, 2017
    The truffle pasta and the butternut squash gnocchi in Gorgonzola sauce are equally amazing dishes.
  • Dominic R.
    Dominic RiosGennaio 9, 2017
    Portion sizes for pasta are large enough to share. Great modern atmosphere and selection of food.
  • Andrew C.
    Andrew COttobre 28, 2016
    Surprisingly big portions of good food. You can spend a lot in a short amount of time here so be careful. House made vermouth is not to be missed.
  • Jose L.
    Jose LabartheAgosto 20, 2016
    Lobster Bisque 10/10
  • Nicholas W.
    Nicholas WilsonMaggio 9, 2016
    Amazing authentic Italian food, but $10 for a 14oz beer?!?
  • Hernan C.
    Hernan CruzNovembre 1, 2015
    Drinks are great, loved the mozzarella caprese!
  • Grrreta M.
    Grrreta MOttobre 27, 2015
    È stato qui più di 50 volte
    Everything. Seriously.
  • Roger M.
    Roger MaSettembre 21, 2015
    Their pizzas are on point!
  • Pam N.
    Pam NorthcuttAgosto 18, 2015
    È stato qui più di 10 volte
    If it has truffles, get it!
  • patrick j.
    patrick jansenAgosto 12, 2015
    The gnocchi and pizzas are heavenly. The pizza dough rests for 4 days giving a very nice soft yet crispy dough full of flavor.
  • Zachary P.
    Zachary PenningtonLuglio 9, 2015
    Pizza is great. Their house vermouth is OUT OF THIS WORLD.
  • Sulaiman
    SulaimanMaggio 14, 2015
    I like it ❤️
  • Matthew D.
    Matthew DuffAprile 16, 2015
    Aglio, olio and peperoncino pasta. Delicious.
  • Alfa S.
    Alfa SantosFebbraio 22, 2015
    Came here for a glass of wine. Felt like the staff kind of ignored or forgot about us.
  • Eric B.
    Eric BloombergDicembre 10, 2014
    The apps are fantastic. Service is great. They shave the cheese right from the block. Everything is fresh.
  • San Diego Reader
    San Diego ReaderSettembre 19, 2014
    "This should be a two-plus-hour affair, comprising many glasses of their wicked house vermouth; salty lupini beans; and courses of salami, hand-cut prosciutto, and imported cheese." -I.Pike, SD Reader
  • Perriann H.
    Perriann HodgesSettembre 4, 2014
    Great for drinks and apps!!! They have a killer drink menu plus they make all their own pasta and pizza from scratch! How could you go wrong?
  • SanDiegoStreetStyle
    SanDiegoStreetStyleSettembre 2, 2014
    Unique, tasty brunch options. Try the Zuppa Vegetariana (veg soup w/ poached egg) for savory, or one of the filled croissants for sweet (they are called Cornettis and the Nutella one is my fav).
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Joe Magnanelli, chef of Cucina Urbana, eats here on his nights off. He loves the Carbonara. Leggi tutto
  • Ethan T.
    Ethan TurkeltaubAgosto 14, 2014
    Very good food and service. If you're looking for something unique, get the Neri (squid ink spaghetti in a lobster bisque sauce with octopus).
  • Carter B.
    Carter BaileyAgosto 6, 2014
    The only restaurant in America that's importing raspa dura cheese. Try it! You won't be disappointed.
  • Jennifer J.
    Jennifer JuckettAgosto 2, 2014
    È stato qui più di 10 volte
    Home made sweet vermouth. 27 herbs and botanicals. Good for ANYTHING that ails you.
  • Laura D.
    Laura DolanGiugno 27, 2014
    Food is excellent! Service needs some work, quite slow.
  • Luis Manuel L.
    El pescado lubina y la polenta...
  • Steve B.
    Steve BeckFebbraio 14, 2014
    È stato qui più di 5 volte
    Must have is the tartufo pizza and add the spicy salume, very good
  • The Candace B.
    The Candace B.Gennaio 25, 2014
    Get can thank me later for this life changing advice. :-)
  • Jim M.
    Jim McDonaldGennaio 4, 2014
    Pricey but good. The meat and cheese platter is amazing. Had the Duck Ragu. Delicious!
  • Broadstone L.
    Broadstone Little ItalyOttobre 23, 2013
    Be sure to stop in for one of the best happy hours - order one cocktail and get 3 small plates of food!
  • Lee B.
    Lee BarthAgosto 2, 2013
    If you order a pizza ask for it crispy, the center tends to sag but tastes good. The are known for their wheels of young Parmesan "raspa dura" get the shaved ribbons on anything.
    MattersOfGrey.comGiugno 23, 2013
    Tried 3 appetizers and ranked them like this: 1. panzerotti 2. provolone alla piastra 3. zucchine. The Panzerotti was amazing, makes a good dessert even.
  • Andy
    AndyGiugno 23, 2013
    They make their own vermouth so get a drink with that. Try the hat trick: dark rum, cinnamon grappa, and sweet vermouth
  • Lori M.
    Lori MooreGiugno 21, 2013
    great food and service, try the homemade vermouth!
  • Zaki M.
    Zaki ManianGiugno 16, 2013
    Enjoying the grapefruit chili flake grappa
  • Zaki M.
    Zaki ManianGiugno 16, 2013
    The Lupini beans are a fun alternative to bread...
  • Brett H.
    Brett HigdonGiugno 8, 2013
    Breakfast pizza is awesome!!
  • Melonie G.
    Melonie GallegosAprile 28, 2013
    Serving gluten free pasta (off menu).
  • Sarah Beth R.
    Sarah Beth RaisonAprile 8, 2013
    We lucked into a table walking up, but I would say reservations are a must on Friday & Saturday night. All the food was amazing, but it was pretty loud.
  • Vincenzo B.
    Vincenzo BelpiedeAprile 6, 2013
    È stato qui più di 5 volte
    Piadina Burrata and minestrone is my weekend fixed menu
  • Kate
    KateMarzo 11, 2013
    È stato qui più di 10 volte
    Pizza is super good. Thin and authentic italian. Would not recommend the piadine though... it's like a bad version of the Costco sandwich wraps. Very boring, and the tortilla seemed out of place.
  • jenlawsondesign
    jenlawsondesignFebbraio 13, 2013
    Come for happy hour and get small dishes from the chef. Best happy hour around. Homemade vermouth!
  • Soraya K.
    Soraya KohanzadehGennaio 13, 2013
    È stato qui più di 5 volte
    Breakfast and brunch are delicious!
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