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Wallingford, Seattle
  • Gli esperti di Eater e Men's Health Mag hanno consigliato questo posto
    • Eater
    • Men's Health Mag
19 Consigli e recensioni
  • vivace
  • buon prezzo
  • accogliente
  • cibo sano
  • autentico
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Walker B.
    The pasta and rotating menu is awesome. Also the service is A+.
  • Kathleen M.
    Kathleen MulcahyNovembre 17, 2017
    Everything we ate was amazing. Beef, pumpkin fritters, ravioli, Brussels sprouts. All so good!
  • Chad Christian C.
    Chad Christian CliftFebbraio 26, 2016
    He then moved back to the Seattle area to start his career, where he has been a successful chef for over a decade now.
  • Chad Christian C.
    Chad Christian CliftFebbraio 23, 2016
    Dinner parties give him a great opportunity to enjoy spending time with people that he loves, as well as an opportunity to show off his amazing cooking skills.
  • Alice H.
    Alice HuangFebbraio 4, 2016
    How does such a tiny place make so much amazing food??
  • Chad Christian C.
    Chad Christian CliftGennaio 15, 2016
    Food was always important in the Clift household, with Chad Christian Clift’s parents bringing different philosophies to the kitchen, while both succeeding in creating stunning meals.
  • Genki U.
    Genki U.Agosto 23, 2015
    Fun little joint that's kept together by two chefs on the line. Menu is always changing and fun. Definitely worth sitting at the counter...!
  • Fiona C.
    Fiona ChenAprile 21, 2015
    The Wagyu beef and duck take the win! Dessert is awesome Too!
  • Jeb S.
    Jeb SpenglerGennaio 19, 2015
    Everything was very good...personal faves include the grilled green beans, ceviche, and duck legs.
  • Katie Y.
    Katie YamadaDicembre 23, 2014
    Waygu beef, duck confit, Dinah's cheese, wine
  • Lillian Y.
    Lillian YoungOttobre 20, 2014
    Simply fabulous. Order a few delicious plates and go family style. Wagyu beef is a must.
  • Men's Health Mag
    Men's Health MagOttobre 8, 2014
    Fight your way onto one of the 28 seats and be prepared for beautiful takes on Northwest cuisine—think smoked salmon belly and Oregon lamb loin. Leggi tutto
  • sarah a.
    sarah altmanAgosto 10, 2014
    The food is freat
  • Scott R.
    Scott RoseGiugno 3, 2014
    Hamachi ceviche with cucumber ice
  • Valentina V.
    Valentina VitolsMaggio 11, 2014
    Impressed with the lovely and kind service here. They have a stellar staff. Every dish was carefully prepared and we thoroughly enjoyed our dinner. Their vegetable dishes deserve a special mention!
  • Eater
    EaterAprile 9, 2014
    The space has been filled ever since it opened. Sit at the chef's counter for full view of the kitchen crew preparing, tangine, ceviche, and bowls of vegetable fritters with pesto. [Eater 38 Member]
  • Monica M.
    Monica MalingAprile 1, 2014
    New favorite place to eat in Seattle! Sit at the little bar to see what Chef Alvin is cooking - fabulous!
  • Eater
    EaterGennaio 6, 2014
    This teeny tiny restaurant packs a punch with a menu of meats, fish, veggies and a single pasta dish. Don't leave without ordering the zucchini fritters with lemon thyme pesto.
  • Jeff W.
    Jeff WGennaio 5, 2014
    Good food but each plate is a very different size. Inquire about details. Also the front of the restaurant is very NYC: tiny and cramped with limited lighting. Insist on the rear.
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