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Miyabi 45th

(Adesso chiuso)
Ristorante giapponese$$$$
Wallingford, Seattle
  • Gli esperti di Eater e Serious Eats hanno consigliato questo posto
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28 Consigli e recensioni
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  • Recenti
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  • Nat M.
    Nat McCullySettembre 21, 2016
    How does this place not have 10/10? Flavors nailed. An interesting take on the usual dishes, cooked with flair. Great.
  • Yoshimitsu K.
    Yoshimitsu KaneyukiSettembre 13, 2016
    It was very good taste and volume Tonkatsu.
  • Faather A.
    Faather AauroraaAgosto 26, 2016
    rather costly but damn tasty.
  • Mary S.
    Mary SAprile 2, 2016
    Absolutely delicious. Order anything and you'll be happy. The soba is excellent. Try the sushi of the day--grapefruit.
  • Wilhelm F.
    Wilhelm FitzpatrickGennaio 6, 2016
    Famous uni shot is deservedly famous.
  • Miraj S.
    Miraj ShahLuglio 12, 2015
    Handmade soba is tasty! The local buckwheat gives it a sweeter taste than soba in Japan. Nice tempura and desserts too.
  • becca k.
    becca kittymeowGiugno 14, 2015
    soba not ramen cept on Wednesdays for lunch.
  • Rohit G.
    Rohit GopalMarzo 25, 2015
    Th food was good, but took one and a half hours to come to our table when the place was half empty. Service was poor, and not enough food for the price. Extra noodles also set us back $7!
  • Genki U.
    Genki U.Febbraio 25, 2015
    Great food with a good bit of Japanese sensibility that seems to keep the dishes rooted well. Don't miss the cheese...!?
  • Brian
    BrianGennaio 7, 2015
    Uni shots are completely worth $7. Food is very good but service and speed leave something to be desired. Don't come here if you're in a hurry.
  • shane r.
    shane raiNovembre 21, 2014
    The Chyasu pork was incredible and so was the cauliflower appetizer, and the creme brulee & cheesecake that rounded it off. Great ambience too with a live solo jazz player. Go there!
  • Yaeka K.
    Yaeka KatsutaSettembre 14, 2014
    It is a bit pricey for soba but you should try it at least once.
  • Leigh
    LeighAgosto 9, 2014
    Grab some soba, hot or cold! Tasty sides as well. I recommend the hama kama. Great spot. Completely different atmosphere and menu than the old Miyabi at Southcenter but in a good way.
  • Sarah S.
    Sarah SuAgosto 8, 2014
    Duck dan Dan soba is the best.
  • Sarah S.
    Sarah SuAgosto 8, 2014
    Love the cocktails
  • Grace P.
    Grace PakMaggio 14, 2014
    No ac here and service is slow. Food is decent!
  • Denise D.
    Denise DyFebbraio 12, 2014
    Hiyashi Chyashu Soba
  • Kristen
    KristenGennaio 19, 2014
    Delicious soba. Vegetarian broth is available, just ask for it when you order.
  • Eater
    EaterGennaio 8, 2014
    The former Chez Shea chef is producing handmade soba noodles, but the entire menu shines. Don't miss the smaller snacks (uni shooter, smoked hamachi kama) and salads. [Eater 38 Member]
  • Myra K.
    Myra KohnDicembre 13, 2013
    Soba noodles are made in house by Soma-chan. With Washington buckwheat, which is some of the best in the country. Order the tempura soba. Hot. Delish!
  • Gregory H.
    Gregory HellerNovembre 19, 2013
    The soba was really great! Matsutaki and truffled mushroom.
  • Jesse R.
    Jesse RiveraSettembre 7, 2013
    Tofu foi gras! You won't regret it.
  • Serious Eats
    Serious EatsAgosto 24, 2013
    Buckwheat is boss at Miyabi 45th, where chef Mutsuko Soma makes handmade soba noodles and incorporates soba into other menu items.
  • Moe T.
    Moe TsuboikeAgosto 18, 2013
    È stato qui più di 5 volte
    All their noodles are homemade right there in the restaurant. The Matsuri is absolutely delicious!!!
  • Sonal K.
    Sonal KalraAgosto 16, 2013
    Hand made soba noodles. Truffle mushroom is delicious!
  • Calvin T.
    Calvin TingAgosto 13, 2013
    Try the Morimoto Buckwheat Beer
  • Charles N.
    Charles NitzeMaggio 7, 2013
    Grab your balls and try the Urchin shots.
  • Matthew E.
    Matthew EvansFebbraio 23, 2013
    No sushi here, just some awesome buckwheat soba noodles!
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