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Longrain

Longrain Restaurant & Bar

Ristorante thai, Bar, e Ristorante asiatico$$$$
Surry Hills
Salva
Condividi
8.3/10
164
recensioni
74 Consigli e recensioni
Filtra:
  • di moda
  • vivace
  • buon servizio
  • buon prezzo
  • adatto ai gruppi
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Yoshi S.
    Chili coconut martini
  • Edo C.
    Edo CostaDicembre 27, 2017
    Amaaaaazing thai restaurant, great menu, great wine selection. The tuba tartare was amazing!
  • Marianne N.
    Marianne NDicembre 3, 2017
    The tuna tartare in coconut milk was a standout dish
  • thatgirlAlli ..
    thatgirlAlli ...Settembre 2, 2017
    The eggnet is a MUST! The red curry was amazing, meat was so tender it just melts in your mouth and make sure you get the ocean trout tartare 👌🏼👌🏼
  • Florian S.
    Florian SängerGiugno 28, 2016
    It almost doesn't matter what you choose from the menu – the food has been excellent every time I've been there. Most recently, we enjoyed the char grilled eggplant with banana blossom.
  • Laughlin D.
    Laughlin DawesGiugno 19, 2016
    Pork hock.
  • Daren W.
    Daren WilliamsAprile 4, 2016
    Harassing service - trying to turn around tables as fast as possible. Pork hock was the highlight (though quite fatty)
  • George W.
    George WestcottFebbraio 26, 2016
    Great food, service and vibe.
  • Sujy
    SujyDicembre 30, 2015
    Braised cheeks is an amazing dish for meat lovers. Pass on the steamed fish (was not flavorful - and flavor is what you want with Thai).
  • Vicky M.
    Vicky MachinanNovembre 21, 2015
    The green curry is to die for!
  • Kim B.
    Kim B.Ottobre 19, 2015
    Betel leaf. Salt & pepper tofu.
  • Cristian G.
    Cristian GarciaAgosto 23, 2015
    Pork knuckle all the way! The bar down stairs is really cool with a dj playing cool grooves
  • David S.
    David SmithGiugno 27, 2015
    Crispy market fish is a MUST HAVE. Don't be put off by the "whole fish" thing: the best bits come separated as the best fish sticks you'll ever have.
  • Linda H.
    Linda HongAprile 14, 2015
    Great ambiance, dusky lighting, high ceiling and spacious. Friendly service. Dishes are on the overly sweet side adjusted for local taste, a little let down, they could have been that much better!
  • Jason D.
    Jason DennyFebbraio 22, 2015
    Cocktails are fantastic. Dining is good if you don't mind communal seating. Tho' there is an option to get individual tables. The green and red curry are splendid dishes.
  • Brendan R.
    Brendan RobertsFebbraio 9, 2015
    Get the market fish.
  • Sue P.
    Sue PokGennaio 16, 2015
    Get the caramalised pork hock...absolutely devine
  • Zack D.
    Zack DaltonDicembre 20, 2014
    Amazing food...GO
  • Pete I.
    Pete IannettaOttobre 26, 2014
    Nice spot, quality food and extremely flavoursome. The asian-inspired pork belly is to die for
  • Stephanie S.
    Stephanie SngSettembre 9, 2014
    Salt and pepper tofu with lime, soy and mirin dressing was the standout dish to me!
  • Anthony D.
    Anthony DawsonAgosto 31, 2014
    Whole fried fish is delicious!
  • Traladadie
    TraladadieLuglio 15, 2014
    Caramelised pork hock with five spice & chilli vinegar
  • Marco C.
    Marco CorderoAprile 10, 2014
    Amazing food!!!! Eggnet was delicious!!!!
  • Mel M.
    Mel McMarzo 14, 2014
    Fancy Thai cuisine to be enjoyed at communal tables. Earthy yet modern atmosphere
  • Chris T.
    Chris TelfordFebbraio 26, 2014
    Cocktails look good an Eagle Rare oldfashioned just leave out the soda.
  • Max H.
    Max HegermanFebbraio 11, 2014
    The Banana Crumble was probably the best (sexiest) desert I have had in a long time. We ordered a second one...
  • Buzz U.
    Buzz UsborneNovembre 2, 2013
    Get the pork hock. Then never eat again. Ever.
  • Claire B.
    Claire BocchinoSettembre 10, 2013
    The caramelised pork, prawn & sour pineapple entree is RIDICULOUS. I pretty much could've just had two (or three, or ten) plates of that & been EXTREMELY happy. Fantastic staff, epic cocktails.
  • BarChick
    BarChickAgosto 19, 2013
    Busy and always buzzing, Longrain’s ad-land fashion crowd enjoy live DJs Tuesday-Saturday http://barchick.com/find-a-bar/sydney/longrain-bar-restaurant
  • Astri K.
    Astri KLuglio 18, 2013
    Found a cockroach swimming in my water and when we pointed it out to the staffer they told us that sometimes when they set up the table small cockroaches crawl around the table. Not reassuring!
  • MikiRei
    MikiReiGiugno 8, 2013
    Love all the cocktails here. Red dragon and Gin Sin are must tries
  • Jen Y.
    Jen YMaggio 4, 2013
    Oh.My.Goodness. The taro cake, coconut and peanut ice cream. Makes you weak at the knees
  • Kent H.
    Kent HughesAprile 9, 2013
    jungle curry, ask for the original hot one..
  • Ryan S.
    Ryan SarverMarzo 30, 2013
    Start out with some drinks downstairs at the bar. Green Curry and Pork Hock were winners, but you can't go wrong with the food.
  • Simon H.
    Simon HeyesGennaio 10, 2013
    The best Thai in the East. Try the $16 starter...it's an orgasm in the mouth. Jungle curry is awesome too
  • Kelly B.
    Kelly BassettGennaio 1, 2013
    Light & airy space. Food is sensational, egg net is a must. Cocktails created by experienced barmen.
  • Vivek K.
    Vivek KrishanOttobre 27, 2012
    Avoid the papaya salad if you think it's going to be really spicy and sour like the real thing...
  • 阿欣
    阿欣Maggio 25, 2012
    Coconut sorbet. Mmmmm... Cacao and Ginger as well
  • Michael M.
    Michael MorrisonMaggio 15, 2012
    Restaurant is still fab but the bar staff downstairs are slack, unprofessional and are not of the same calibre as the staff upstairs.
  • Nik W.
    Nik WalkerMaggio 9, 2012
    Dragon blood for an Awsome spicey vodka cocktail!
  • Kimberly N.
    Kimberly NotHoeschleAprile 23, 2012
    go with a group
  • Derek H.
    Derek HardyMarzo 4, 2012
    Try the Cullen Margaret River White (via @WineDemon) Leggi tutto
  • Vanessa G.
    Vanessa GohFebbraio 25, 2012
    Caramelised pork hock is a standout dish! Egg net is also a must order. Wash all that down with a ping pong or red dragon cocktail! Cocktails are unique :)
  • Amy R.
    Amy ReynoldsGennaio 12, 2012
    Just the best Singapore Sling in the world. Food is pretty awesome too!
  • viktor g.
    viktor glemmeNovembre 18, 2011
    Hall of Fame
  • Brett O.
    Brett ONovembre 2, 2011
    Pork belly in define.
  • Sarah N.
    Sarah NallyOttobre 30, 2011
    Make sure you leave room for a few cocktails, nom nom nom!
  • Citibank A.
    Citibank AustraliaOttobre 7, 2011
    In October, Sydney’s coolest bars mix it up for you – with a creative Chambord cocktail and matching canapé for just $20 as part of the CSIFF 2011.
  • @JaumePrimero
    @JaumePrimeroSettembre 29, 2011
    The interior is very chic. Had a hard time staring at my food, because the atmosphere is so incredible. Dining is communal and the food is meant to be shared, you won't be disappointed.
  • Jarrod M.
    Jarrod MillerAgosto 8, 2011
    È stato qui più di 10 volte
    Great cocktail list. Stick drinks come with a game. Leggi tutto
136 Foto

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