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Lee

Ristorante asiatico e Ristorante cinese$$$$
Fashion District, Toronto
Salva
Condividi
8.9/10
245
recensioni
80 Consigli e recensioni
Filtra:
  • di moda
  • vivace
  • buono per uscire con
  • particolare
  • romantica
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  • Drake S.
    Drake ShipwayAgosto 12, 2016
    The green curry lentil gratin is what dreams are made of, had to order a second. And the watermelon salad is insane. - Kitchen was more than happy to make dishes vegan to meet my dietary needs.
  • Marc Andre R.
    Marc Andre RoyMarzo 15, 2017
    It was incredible! We were a group of 20 with set menu of all the chef highlights and all was of high quality and tasty. No too spicy. The black cod was my favourite followed by the Singapore slaw
  • Marie F.
    Marie F.Marzo 20, 2013
    très bon restaurant "Lounge" où les cocktails sont bons et les plats raffinés et travaillés. Cependant, les portions sont quelques fois "petites", bien demander au serveur avant !
  • Eater
    EaterOttobre 7, 2013
    Susur Lee is still the culinary legend of eponymous Susur and Lee restaurant fame. Nowadays he’s also got family resto Bent on Dundas West, but go to Lee first. [Eater 38 Member]
  • Nykea B.
    Nykea BehielAgosto 23, 2013
    This place is phenomenal. Like, to die for. Singapore slaw, lobster ravioli, scallops, tofu, sashimi tuna, molten lava cake - all is so good. Go here.
  • Lorraine S.
    Lorraine SLuglio 24, 2012
    The rumours are true.. The slaw is pretty damn awesome. Loved the black cod & turnip cake, braised beef and watermelon salad too! Try to go there when someone else is paying for you :p ;)
  • MJ C.
    MJ ChaFebbraio 1, 2015
    The highlight of my experience was the dessert: French and Chinese Tong Yuen. They were warm, squishy dumplings with chocolate nougat fillings. Highly recommended.
  • Taus
    Taus6 giorni fa
    Great ambiance and service. The Singapore slaw is a must. The spring rolls were also good. The Top Chef chicken was ok.
  • J P.
    J PSettembre 10, 2015
    The Singaporean-Style Slaw is incredible, and be sure to order the French & Chinese Tong Yuen for dessert! They're both signature dishes for a reason!
  • Eveline N.
    Eveline NAprile 30, 2016
    Very nice Asian fusion food. We had an amazing Singapore slaw salad - definitely order this! Cocktails are also great, and service very attentive.
  • Jamie S.
    Jamie SarnerOttobre 19, 2016
    Singapore slaw and Green Curry Chicken are the winners here. Read more: http://jamiesarner.com/toronto-restaurant-reviews/lee
  • Jean-François D.
    Jean-François DugasSettembre 10, 2013
    Everything on the menu is just bursting with flavor. Really awesome. But the Singapore Slaw - their signature dish - is an absolute must.
  • Missy P.
    Missy PNovembre 17, 2017
    Great slaw and curry; vegetarian dishes were the best. Cheeseburger spring rolls were filling but not amazing, and lamb was overcooked!
  • Heather L.
    Heather LanzettaMaggio 16, 2014
    Cheeseburger Spring Rolls and Singapore Slaw was amazing. Service was atrocious. If they seat you in Mark's section - ask to move.
  • Alex R.
    Alex RazimorMaggio 18, 2013
    Singapore slaw is A truly exceptional salad. The combination of all the flavors creates a wonderful Dish. Highly recommend.
  • Jon H.
    Jon HillNovembre 3, 2012
    The coleslaw is fantastic if you like thinks a little sweet and nutty. Also the Peking Duck is a definite must.
  • Art B.
    Art BleukxAgosto 26
    Singaporean slaw and the octopus arepretty unforgettable. Would come back just for those two. Rest is fantastic too though
  • Talia B.
    Talia BrottLuglio 24, 2013
    Amazing culinary experience. Andrew is one of the best waiters I have seen....definitely ask for a table in his corner ;)
  • Samuel L.
    Samuel LavoieAgosto 7, 2016
    The octopus was amazing! Also get their specialty Slaw
  • Nick M.
    Nick MAgosto 29, 2015
    The green curry chicken, appropriately highlighted on the menu, is well-balanced, juicy and even filling.
  • Nan B.
    Nan Brooks (my Love)Giugno 1, 2013
    One of my favourite restaurants. Incredible taste profiles reasonably priced for the taste and experience
  • Richard M.
    Richard MSettembre 12, 2012
    Go with a group of 6 to 8 and ask for a 'chefs order.' They'll take care of the ordering and you'll leave extremely well fed.
  • Taylor M.
    Taylor MarshNovembre 4, 2017
    singaporean slaw, crispy tofu, jerk pork ribs, peking char sui duck, scallops, cocktails
  • AskMen
    AskMenSettembre 3, 2010
    Shigoku oysters from British Columbia sound pretty appetizing. Another reason that we're eagerly awaiting Susur's new hang is the chicken broth in a shot glass.
  • Samin T.
    Samin TjkFebbraio 7, 2016
    Everything's fine the food is so good. Only thing is I hate the way they didn't bring our orders all together. And we had to wait for others'
  • stephiedoo
    stephiedooAgosto 28, 2011
    Amazing PI oysters and Peking duck with foie gras. Don't skip the cocktails either. Short list but so tasty.
  • Cameron M.
    Cameron MadduxSettembre 11, 2016
    Yeah the slaw is tasty, but we had poor service and entre experience. It felt like Vegas, rather than a nice city evening.
  • Joel C.
    Joel CummingLuglio 30, 2016
    Scallops were amazing. Cod was excellent as well. Great service - Eva was great.
  • Pedro V.
    Pedro VaccaraAprile 24, 2016
    Great ambience, good service and the Asian fusion menu is interesting. Will recommend.
  • Misa S.
    Misa SLuglio 28, 2013
    The Singaporean style slaw and the top chef green curry chicken are a must!!
  • Tiffany L.
    Tiffany LeighFebbraio 8, 2014
    Singapore slaw with tuna sashimi much better than with flavourless salmon sashimi they use
  • Gulia B.
    Gulia BaevaLuglio 8, 2017
    Food is amazing, but service could be better. We were waiting to order for 15 min after being seated. We almost left...but food was worth waiting :)
  • Nino D.
    Nino Di CaraAgosto 24, 2012
    One of the best eateries in TO. Fantastic combinations of flavour and texture
  • Bethsa P.
    Bethsa PMLuglio 7, 2013
    The Peking & Char Sui Duck was incredible! Everything we ate was delicious!
  • Jeff
    JeffNovembre 8, 2012
    Food was amazing. Have to try the Mayan Winter drink and the slaw b
  • Joe K.
    Joe KowanGiugno 19, 2013
    Incredible. Slaw is a no brainer. But the ribs are out of this world.
  • Maggie J.
    Maggie JoyAprile 15, 2017
    Great food and drinks - make sure to get the slaw!
  • Ghaida Y.
    Ghaida YallaGiugno 21, 2015
    Must get the slaw and the cheese burger spring rolls.
  • Ahmet S.
    Ahmet SabancıFebbraio 16, 2011
    Shanghai Slaw is great and so are the Lamb Chops. If you like seafood, try the Oozo, so good.
  • S P.
    S POttobre 1, 2015
    Excellent Asian fusion dishes; Susur Lee did not disappoint!
  • Richelle C.
    Richelle ChapmanLuglio 9, 2010
    Ordered the Mexican goat cheese tart, Lee sasur signature slaw w 18 ingredients!!! Four satay and chick pea fritter. Delicious!!!!!!
  • Iris N.
    Iris NGennaio 21, 2012
    È stato qui più di 5 volte
    The braised beef and cod are a most! Absolutely to die for!
  • Christine B.
    Christine BLuglio 6, 2013
    The slaw is a must. Like eating a little piece of heaven
  • Taly H.
    Taly HotimskyOttobre 15, 2017
    Slaw and Cheung Fun Shrimp are the best!
  • Neeta S.
    Neeta SharmaGiugno 12, 2013
    You can get the slaw in half portions for one person. Mmm
  • Amy D.
    Amy DelfinoAprile 6, 2014
    Cheeseburger spring rolls are awesome
  • Rafael A.
    Rafael ArieLuglio 7, 2013
    Singapore Slaw and Black Cod were amazing.
  • Sasa M.
    Sasa MarAgosto 26, 2017
    Slaw is always a good choice. Very good atmosphere.
  • craig f.
    craig follettMarzo 21, 2011
    È stato qui più di 5 volte
    The singaporean style slaw is a must-do... it will probably even make your bucket list
  • Iris N.
    Iris NGennaio 21, 2012
    È stato qui più di 5 volte
    Cheeseburger spring rolls?! He'll ya! You won't regret it
242 Foto

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