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La Maison Du Pain

(Adesso chiuso)
Panetteria$$$$
PICO, Los Angeles
Salva
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17 Consigli e recensioni
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  • Recenti
  • Popolari
  • Cyn A.
    Cyn ArzateGennaio 21
    Este lugar “La Maison Du Pain” ya cerró, es un lugar nuevo llamado la Michelina muy rico
  • JNET
    JNETAprile 28, 2015
    Bad news... http://www.latimes.com/local/california/la-me-bakery-embezzlement-20150428-story.html#page=1
  • Stephanie D.
    Stephanie DAgosto 28, 2014
    Go early in the day to snag some of their almond croissants. They are perfect and go FAST! So good.
  • Janet R.
    Janet R 💜🐱Maggio 20, 2014
    Cafe late and apple or pear tarts! You'll be in heaven. The people here are nice if you are nice 💏
  • Janet R.
    Janet R 💜🐱Maggio 20, 2014
    They close at 1 pm on Sunday- get there early enough before the goodies sell out!
  • Robert N.
    Robert NoriegaSettembre 19, 2013
    Awesome people- greeted with a smile. Get there early on the weekends to get stuff fresh! Coffee is a bit light for my taste
  • Charles B.
    Charles BurbridgeMarzo 14, 2013
    The BEST Pain au Chocolat I've ever tasted stateside... and I've tasted more than my fair share.
  • Magdalena
    MagdalenaLuglio 15, 2012
    È stato qui più di 10 volte
    Best macaroons (especially the pistachio) and croissants in town. You honestly can't go wrong with anything here. Bread is amazing and inexpensive. Try their sliders for brunch/lunch.
  • Beth B.
    Beth BrunnerNovembre 27, 2011
    È stato qui più di 5 volte
    Their quiches are spectacular and the people are wonderful. Best neighborhood bakery.
  • Serious Eats
    Serious EatsSettembre 27, 2011
    This challah is one of the prettier loaves out there, with flaxen crush and beautifully crisscrossing braided strands. The firm outer skin gives way to a chewy, soft interior. Leggi tutto
  • Serious Eats
    Serious EatsSettembre 19, 2011
    A delicious Pain au Chocolat - crackly exterior of light, flaky crust and perfectly laminated tender folds inside. Inside, find bittersweet chocolate, melting into a ganache-pudding. Leggi tutto
  • Joe K.
    Joe KeenanNovembre 25, 2010
    Don't bother with this overpriced and rude bakery! If you can't be nice to people who live in the neighborhood who will you be nice to?
  • Jayzen P.
    Jayzen PatriaNovembre 25, 2010
    Don't go here! I live in the neighborhood and won't go again. They screw up your holiday order and then the owner yells at you. Charged my credit card 3 times on accident and couldn't handle a refund!
  • Nadine B.
    Nadine Batac GutierrezNovembre 9, 2010
    È stato qui più di 25 volte
    The breakfasts here are great! A thick slice of brioche topped with ham, their sauce, cheese and a fried egg?! How can you ask for anything more! Yum!
  • Ivar G.
    Ivar GNovembre 8, 2010
    È stato qui più di 10 volte
    Chocolate croissants are heavenly, and breakfast is also great.
  • Kathy D.
    Kathy DiazLuglio 10, 2010
    Croissants are good. The top chocolate layer of their Opera cake was too thick for me. The macarons are okay but I was not crazy about the texture.
  • Sean C.
    Sean CachoFebbraio 14, 2010
    nothing disappoints. as william shatner once said on fresh prince: it's all good, it's all good!
45 Foto

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