La Azotea

Ristorante con specialità tapas, Ristorante con cucina mediterranea, e Wine bar€€€€
  • Uno dei migliori 5 Ristoranti con specialità tapas in Siviglia
87 Consigli e recensioni
  • buono per
  • vivace
  • di moda
  • autentico
  • cibo sano
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  • Recenti
  • Popolari
  • Nevada C.
    Nevada CioffiLuglio 20, 2016
    Ottime tapas e personale gentilissimo; il tonno una vera specialità . .. assolutamente da provare :)
  • Ozlem E.
    Ozlem EGennaio 29, 2016
    Nefis. Delizioso. Delicious. 👏🏽🙆🏻👍👌🏽
  • Alexey C.
    Alexey ChurbanovSettembre 23
    Nice food for a good price
  • Tamara V.
    Worth the buzz. Small place, but just order a drink while you wait. Staff is very helpful. They show you what you will get on your plate, so they're very proud of their kitchen. Excellent place!
  • Matthias G.
    Matthias GutheilSettembre 3
    unglaublich gutes essen. etwas gehobener, für besondere abende!:)
  • Charlotte C.
    Really good service, Great food! Worth a visite. Try the fresh squid!
  • Stavroula K.
    It's a small place. Prepare to wait. Staff is great. Food is also good considering the tiny kitchen. Try the Salmon Tartar & the burrata salad. Skip the orange cream for dessert. Didn't do it for me.
  • ben v.
    Went to about ten restaurants in town, this was THE best. Oh, and whatever you do: finish with the moelleux au chocolat.
  • Margaux M.
    Margaux MGennaio 5
    Seafood, oysters, great spot for a casual dinner with friends
  • Orestes S.
    Orestes SanchezDicembre 16, 2016
    carne y marisco espectacular
  • Konstantin K.
    Konstantin KlyaginDicembre 6, 2016
    Carabineros, the big red gambas. The way they're cooked here is divine. And scallops. And aged meat steaks. Hands down, the best food in Seville.
  • saida s.
    saida seguraDicembre 3, 2016
    Todo!!! Hoy alcachofas, tomate, pargo exquisito
  • Rafa P.
    Rafa Perez @rafaperezNovembre 25, 2016
    Pequeño pero de muy buena calidad, admiten reservas. Tiene carne buena y tapas de calidad. Buenos vinos por copas.
  • Bethany C.
    Bethany ChanOttobre 23, 2016
    Modern tapas and fresh seafood!the strawberry balsamic salad with white beans salad was surprisingly good!
  • Bogdana B.
    Bogdana BAgosto 28, 2016
    Nice little tapas place! The octopus was indeed delicious (even if a bit cold when they brought it). It fills up fast after 9, but the service is pleasant and they can recommend good local wine!
  • Radu D.
    Radu DumitrescuAgosto 21, 2016
    The seabass was amazing. The orange cream dessert as well. Best place in Seville so far.
  • Liisa H.
    Liisa HämäläinenAgosto 16, 2016
    Good service, amazing and fresh food!!
  • Anna L.
    Anna LagoyskayaLuglio 5, 2016
    Апельсиновый крем с мороженым и салат капрезе просто супер!
  • Minh D.
    Minh Dang-NguyenLuglio 3, 2016
    Salmon Tatar is very good. The staff is very helpful with their guidance.
  • Raquel M.
    Raquel MorataMaggio 25, 2016
    Es espectacular. Producto de primera calidad y cocinado con gusto. No dejar de probar la merluza rebozada en tortita de camarones o el pulpo. Es delicioso
  • Suhaib R.
    Suhaib RMarzo 17, 2016
    You have few options but they are all amazing!
  • Amke v.
    Amke van der LindenMarzo 16, 2016
    Superfriendly staff, great wine and amazing dishes. All tapas we had were really good, but highlights for us are the burrata and the triangels with shrimps&cheese: they were absolutely fingerlicking!
  • Lule R.
    Lule RiquelmeFebbraio 29, 2016
    Está de moda y no por casualidad
  • Marine G.
    Marine GuilhouFebbraio 20, 2016
    Ensalada de tomate , alcachofas gratinadas deli. Tapas modernas y a buen precio
  • Karen K.
    Karen KwanGennaio 29, 2016
    Tomato salad with burrata and lemon sorbet! The best. Salmon tartare was a bit too salty for my taste.
  • Jacob H.
    Jacob HacklGennaio 2, 2016
    We had a great dinner here. We lined up 5 minutes before they opened and were seated with the first wave. Great oysters and seafood and the mini burger rocked.
  • Lou A.
    Lou AllenOttobre 24, 2015
    I would echo the comments about getting there early. It opened at 8.30pm and at 8.31 all tables were full.
  • saida s.
    saida seguraOttobre 16, 2015
    La carta de vinos!!!!
  • Maria A.
    Maria AgraSettembre 27, 2015
    Excelente el foie y los saquitos de puerros y langostinos.
  • Maria A.
    Maria AgraSettembre 27, 2015
    Foie delicioso, calamares muy ricos
  • Agustín P.
    Agustín PucheSettembre 26, 2015
    Steak Tartar, pulpo y carrillada
  • Mag D.
    Mag DelgadoAgosto 20, 2015
    Saquitos de langostinos y puerros
  • Flavio M.
    Flavio MuffAgosto 9, 2015
    tapas #foodporn!
  • saida s.
    saida seguraGiugno 4, 2015
    La carne, ensaladas sorprendentes, marisquito !
  • Carolina A.
    Carolina AlvarezGiugno 2, 2015
    Todas las tapas muy ricas, recomendadisimo el lugar!!!
  • Cecilia H.
    Cecilia HopitalMaggio 9, 2015
    Excellent moment, personnel adorable tapas très originales et recherchées... Attention aux prix un peu élevés
  • Melissa A.
    Melissa AlvearAprile 22, 2015
    Step away from the clutter of the square and seek this little gem. A meal like this back home (Seattle, WA) would is easily cost 3x as much. Incredible food, wonderful portions, friendly staff.
  • J
    JFebbraio 12, 2015
    Este es uno de los Templos que hay en Sevilla. Sin duda para mi de los mejores.
  • Mi mundo f.
    Mi mundo foodieGennaio 31, 2015
    Un poco caro para lo que era..igual no pedimos bien. Demasiado aceite
  • Shanika J.
    Shanika JamilaGennaio 24, 2015
    Octopus AMAZING, coquitas with baby artichokes super sweet and ceviche with coconut mayo!!!
  • Manuel M.
    Manuel MorilloGennaio 2, 2015
    La Carrilada y el Steak tartar.... Maravilla!
  • Carlos Y.
    Carlos YanesDicembre 20, 2014
    Pequeño gran sitio, trato 10.
  • Alexandra P.
    Alexandra PrevidiNovembre 30, 2014
    Must try dishes are the salmon tartare and the steak with sea salt and potatoes. The steak was amazing, we ordered seconds! Also loved the clams with baby artichokes. Get what the server recommends.
  • Alexandra P.
    Alexandra PrevidiNovembre 30, 2014
    Staff was extremely, extremely friendly and many spoke English - they treated us like old friends from the minute we arrived, even though we had to wait awhile for a table. Eat at the bar if you can!
  • Alexandra P.
    Alexandra PrevidiNovembre 30, 2014
    Favorite tapas place we've been in Sevilla! Very crowded, had to wait an hour for a table for 5 (easiest for smaller groups) but completely worth it. Don't take reservations - have a drink and wait.
  • saida s.
    saida seguraOttobre 25, 2014
    Coquinas, pulpo, lo del día. ..y por supuesto el equipo
  • Luis M.
    Luis Madrid ZambranoAgosto 17, 2014
    muy bueno todo, recomendado
  • Sujatha K.
    Lovely little gem. We just asked the waiter for recommendations, everything was tasty!
  • Kevin B.
    Kevin BerkaneAgosto 13, 2014
    Super tapas! Tartare de saumon, ventre de thon ou bœuf et fleur de sel!
  • Elena R.
    Elena RabadanLuglio 20, 2014
    Y los postres...mmmmmm
  • Stcherr
    StcherrGiugno 17, 2014
    Очень вкусно! Садитесь у барной стойки и смело заказывайте любые тапасы из меню, но нет ничего вкуснее ricepaper triangles с лангустином и сыром, codfish в пюре из хумуса и конечно голубого тунца
  • Feyza Y.
    Feyza YasarMaggio 7, 2014
    Mukemmel bir yer.. Tapaslari cok lezzetli.. Bayildim:))
  • planeting
    planetingMarzo 19, 2014
    Tapas La Azotea Leggi tutto
  • Jude B.
    Jude BrooksMarzo 15, 2014
    Get here as close to opening time (20:30) as you can as it fills up really quickly. Fabulous food, great service and a really good price.
  • Manuel A. D.
    Manuel A. Diaz PerdomoFebbraio 3, 2014
    Servicio muy bueno. Todos los platos deliciosos. Recomendable las coquinas y pulpo
  • Pedro L.
    Pedro LuisGennaio 7, 2014
    Muy recomendable!! Exquisitos los saquitos de puerro y langostinos, la carrillada y para terminar el crisp de fruta - delicioso -
  • saida s.
    saida seguraDicembre 27, 2013
    Coquinas con alcachofas!!
  • Paula P.
    Paula PascualDicembre 19, 2013
    Las coquinas, pero sobretodo los CHIPIRONES sencillamente excepcionales. Grandes vinos que acompañan mejores carnes. No dejar de pasar por aquí.
  • Lucas .
    Lucas 🌊Dicembre 18, 2013
    They have a second location just around the corner. Ask about it if they look full up
  • Natalia C.
    Natalia ChiviteNovembre 6, 2013
    Se come de maravilla
  • Manolo
    ManoloOttobre 5, 2013
    Uno de los mejores steak tartar de Sevilla.
  • Luke T.
    Luke ThornSettembre 25, 2013
    Fantastic tapas and great staff who are genuinely happy when you are. Definitely eat here if you get a chance!
  • Estefanía S.
    Estefanía SánchezSettembre 7, 2013
    Chipirones a la plancha con naranja y salsa con queso parmesano.
  • Sabrina T.
    Sabrina T-BGiugno 20, 2013
    Les meilleurs tapas! I fell in love with the food and the place. The owner was very nice.
  • Marina
    MarinaMaggio 30, 2013
    Потрясающе вкусно,супер тапасы
  • Javier M.
    Javier MartínezMaggio 11, 2013
    La carrillada...¡que exquisitez!
  • Erica A.
    Erica AllabyMaggio 11, 2013
    The salmon tartar is amazing. They have daily special tapas too that are fresh based off of the day. Get there early because it fills up fast.
  • Carolina E.
    Carolina ExtremeraMaggio 10, 2013
    È stato qui più di 5 volte
    ¡Saquitos de puerros y gambas! ¡Todo el mundo a pedirlos!
  • Jacobo L.
    Jacobo Lopez carrileroMaggio 10, 2013
    Todo buenísimo, creo que pidas lo que pidas, aciertas. Ni una pega.
  • José Antonio E.
    Lo mejorcito de Sevilla, se están haciendo el hueco que se merecen.
  • Jesus C.
    Jesus CastejonAprile 25, 2013
    Gran sitio, uno de los mejores de Sevilla, local pequeño pero coqueto. comida con sabor.
  • Jonathan K.
    Jonathan KongAprile 12, 2013
    A couple of staff are English speaking. That said, all 5 items ordered were great anyway so any food you pick should be good.
  • Cristiane P.
    Cristiane PintoDicembre 20, 2012
    The best tapa of cheese
  • Fernando G. C.
    Fantástica tanto la comida como el servicio.
  • Macarena G.
    Macarena GalánGiugno 30, 2012
    Geniales las coquinas con mini alcachofas fritas!!!
  • Angel H.
    Angel HidalgoGiugno 2, 2012
    La tapa de morcilla a la plancha con huevo de codorniz y cebolla caramelizada...¡pa chicharle ayyyy!
  • Paco
    PacoMarzo 12, 2012
    Sencillamente genial
  • Oscar
    OscarDicembre 30, 2011
    Fantástico sitio con tapas que se renuevan constantemente y buenos vinos por copa, acaban de abrir un nuevo local en la calle Zaragoza, donde además sirven unos fantásticos desayunos.
  • Salva D.
    Salva DianezNovembre 17, 2011
    Mi plato favorito ventresca de atún
  • Em C.
    Em COttobre 1, 2011
    Even if u don't know Spanish order and you won't be disappointed!!!
  • Артем З.
    Артем ЗыряновSettembre 10, 2011
    Очень вкусно и отличное вино. Шумно, столиков не хватает, народ стоит в очередь, но оно того стоит.
  • Julio L.
    Julio LeónSettembre 1, 2011
    Interesante carta tanto de vino como de tapas, con el aliciente de una carta de tapas de la semana. Un lugar donde todo es un acierto.
  • Pepe M.
    Pepe MurcianoGiugno 2, 2011
    Las angulas y el pargo no tienen parangón
    JULIAN MACIASFebbraio 20, 2011
    È stato qui più di 10 volte
    Try the Chipirones sobre crema de mascarpone
  • Francisco J. C.
    Francisco J. CabreraDicembre 8, 2010
    Si llegas a buena hora, en la barra se come fenomenal! Si no, llama para reservar u olvídate de comer...
    JULIAN MACIASAprile 10, 2010
    È stato qui più di 10 volte
    hay que probar las coquinas con alcachofas fritas
    JULIAN MACIASMarzo 7, 2010
    È stato qui più di 10 volte
    good wine list and many fish food. You will enjoy there for sure.
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