Kanella: Greek Cypriot Kitchen

(Adesso chiuso)
Ristorante greco e Ristorante con cucina mediterranea$$$$
Washington Square West, Filadelfia
Salva
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54 Consigli e recensioni
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  • Josh D.
    Josh DubinNovembre 2, 2013
    The Shakshouka - poached eggs and lamb sausage in a tomato and pepper stew with thick, toasty bread- is maybe the most underrated brunch option in Philly. No meal here is complete without Baklava.
  • Daphne P.
    Daphne PapapolyzouDicembre 19, 2014
    Excellent greek food, very friendly the owner and chef. The portions of the appetizers are way too small for what you're paying, but every main course i tried was amazing. Try the octopus
  • Monisha T.
    Monisha TripathiAprile 20, 2013
    Definitely get the pumpkin feta dip of they have it. And the tortellini is amazing but rich. If you like hot food ask for the homemade spicy sauce! Not off the charts hot but Delish
  • Travel + Leisure
    Travel + LeisureNovembre 2, 2012
    Konstantinos Pitsillides’s straight-to-the-point cooking evokes the Cyprus of his childhood. Example: braised rabbit with basturma, Armenian dried beef cured with garlic, fenugreek, and red pepper.
  • Eater
    EaterAprile 16, 2012
    Chef Pitsillides keeps beaks and feet on squab whether you like it or not. His flavors and presentation are bold, and his veggie cooking is just as good as the omnivore stuff. [Eater 38 Member]
  • The Feast
    The FeastGiugno 10, 2011
    Chef Pitsillides is a big personality and bigger talent behind the fire. His honest, no frills head-to-toe cooking is fad-free and delicious. Get the dips of the day, no matter what. Leggi tutto
  • Stephanie K.
    Stephanie KuoDicembre 5, 2012
    Chef Konstantinos never fails to thrill or delight with authentic tastes of Cyprus. Whether quail or lamb fries, you will do well in heeding his recommendations; bold palates are rewarded here.
  • Amanda S.
    Amanda ShulmanAprile 28, 2013
    Dinner, Get: the greek salad, the halloumi cheese, the fish and the chicken. Brunch is better then dinner, the cyprus plate and shakshouka.
  • Philadelphia Magazine
    Philadelphia MagazineNovembre 17, 2010
    Check this place out for brunch. The authentic Cypriot breakfast consists of two olive-oil-fried eggs, grilled haloumi cheese, lounza (Greek breakfast pork) and crusty bread. Leggi tutto
  • Philadelphia Magazine
    Philadelphia MagazineSettembre 14, 2011
    Definitely don't even think about leaving without trying the katsaki. That comes with hearty mélange of braised goat, orzo, eggplant, yogurt and salty kefalotyri cheese. Leggi tutto
  • Brad G.
    Brad GrahamFebbraio 27, 2014
    Chef Konstantinos Pitsillides brings authentic Cypriot-Greek flavors to this very popular BYOB restaurant.
  • Raj S.
    Raj SarmaAgosto 6, 2014
    The three dips appetiser is really good and I couldn't recommend it highly enough. My only sore point was that the seating outside is very uncomfortable.
  • Club Monaco
    Club MonacoMaggio 22, 2011
    Not only is this the best Greek food in Philly, it's the best brunch too. We love the authentic Cyprus breakfast or the platter.
  • Philadelphia Magazine
    Philadelphia MagazineSettembre 15, 2010
    We’ve had the Cyprus breakfast, the roast lamb sandwich, and the rice pudding. We’ve had brunch at other places, too, but as far as this meal is concerned, Kanella, we only have eyes for you. Leggi tutto
  • Martin B.
    Martin BrownMaggio 9, 2011
    Try the Cypress Breakfast - So good I could only photo the empty plate. Also had grilled portugese sardines. Amazing!
  • Philadelphia Magazine
    Philadelphia MagazineGennaio 14, 2013
    About those dips … pray that the creamy, salty carp roe version is in the rotation on your visit.
  • Philadelphia Magazine
    Philadelphia MagazineGennaio 3, 2011
    The katsaki alone is worth the trip, a hearty mélange of braised goat, orzo, eggplant, yogurt and salty kefalotyri cheese. Leggi tutto
  • Visit Philly
    Visit PhillyFebbraio 28, 2012
    Order the crepes stuffed with manouri cheese, drizzled with carob syrup...You won't be disappointed.
  • Mark D.
    Mark DunawayAprile 21, 2012
    È stato qui più di 5 volte
    Be adventurous...their specials are usually fantastic and at least one is bound to be unusual.
  • Charles B.
    Charles BOttobre 31, 2010
    Awesome BYO brunch spot. Stick with the Cyprus breakfast and you will be pleased. Get a side of falafel too.
  • Mark D.
    Mark DunawayAprile 21, 2012
    È stato qui più di 5 volte
    The Cyprus Breakfast is the mainstay dish...always fantastic!
  • Nikita S.
    Nikita SourineSettembre 14, 2013
    Falafel is delicous, not fried, just perfect!
  • Prashant V.
    Prashant VarmaSettembre 8, 2013
    Go for the brunch. Just go for it!
  • Betty L.
    Betty LiaoDicembre 19, 2010
    perfect meal = bread & tahini + octopus + pork cheeks + chocolate sticky toffee pudding
  • Raj M.
    Raj MehtaNovembre 13, 2011
    Try their Tachinosalata Platter, one of their best Veggie dishes..
  • Marsha L.
    Marsha LowOttobre 26, 2012
    È stato qui più di 5 volte
    Dips of the day and goat stew. Can't go wrong.
  • Ikai L.
    Ikai LanMarzo 30, 2012
    Flatbread tasting was okay, but there's an appetizer that has honey and other things that is AMAZING. Ravioli was only okay.
  • blake
    blakeMaggio 3, 2011
    the complimentary tahini (and bread) alone is worth the trip!
  • Phanessa
    PhanessaAgosto 4, 2014
    Watermelon Feta Salad is everything you could want.
  • Boris Z.
    Boris ZilbermanGennaio 20, 2013
    Pretty much phenomenal, you cant go wrong.
  • cyn k.
    cyn kDicembre 30, 2012
    fantastic upscale greek place
  • Visit Philly
    Visit PhillyFebbraio 23, 2012
    Take it from us and order the crepes stuffed with manouri cheese, drizzled with carob syrup.
  • Miriam E.
    Miriam EdelsteinOttobre 30, 2011
    È stato qui più di 5 volte
    HALOUMI!!! so so good. And Greek coffee medium sweet. Keep em coming.
  • Lauren S.
    Lauren SinnenbergAgosto 5, 2014
    The whole fish is a must order!!!
  • Raphael P.
    Raphael PoplockGiugno 27, 2011
    Amazing Greek Salad and Lamb appy ... fresh fish another great buy. Leggi tutto
  • Sakib D.
    Sakib DadiSettembre 20, 2014
    Service is incredible. And it's BYOB!
  • Raj M.
    Raj MehtaNovembre 13, 2011
    Try Tacinosalata Platter, awesome veggie dish...
  • Charles B.
    Charles BAgosto 10, 2011
    awesome mediterranean brunch place. BYO-Champagne.
  • Tyler B.
    Tyler BrockFebbraio 9, 2015
    Dat breakfast. So good.
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out Kanella as seen on Best Thing I Ever Ate Leggi tutto
  • David W.
    David WeinfeldAprile 23, 2011
    The Cyprus breakfast is worth the trip!
  • Adeline A.
    Adeline A.Gennaio 10, 2013
    Try the Quail Special
  • Adeline A.
    Adeline A.Gennaio 10, 2013
    Try the braised oxtail
  • Adeline A.
    Adeline A.Gennaio 10, 2013
    Try the Stewed Goat
  • Adeline A.
    Adeline A.Gennaio 10, 2013
    Try the Dips Of The Day
  • Vivian H.
    Vivian HuangMaggio 25, 2015
    I thought I didn't like Greek food until I ate brunch here.
  • justin d.
    justin dulaGennaio 23, 2011
    È stato qui più di 10 volte
    Get reservations. They actually take and honor them.
  • Margie B.
    Margie BergerNovembre 15, 2014
    I've heard all is good !
  • Kimberly C.
    Kimberly ColemanMarzo 12, 2011
    È stato qui più di 10 volte
    Easily hands up the best brunch in Philly.
  • Adeline A.
    Adeline A.Gennaio 10, 2013
    Try the Ice Cream Trio
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