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Jsix Restaurant

Nuovo ristorante americano, Ristorante vegetariano / vegano, e Bar$$$$
East Village, San Diego
Salva
Condividi
7.4/10
69
recensioni
  • Gli esperti di Eater e Serious Eats hanno consigliato questo posto
    • Eater
    • Serious Eats
32 Consigli e recensioni
Filtra:
  • buon prezzo
  • buon servizio
  • adatto ai gruppi
  • ravioli
  • mixed green salad
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Adam H.
    Adam HickeyLuglio 24, 2016
    The ravioli appetizer is to die for.
  • Roger M.
    Roger MaGiugno 28, 2015
    Laid back spot if you're looking for a quiet place to chat up over a drink
  • Michael T.
    Michael TchouMaggio 18, 2015
    Great breakfast! Try the chilaquiles.
  • Eric V.
    Eric ViernesDicembre 20, 2014
    Maple chocolate donut
  • Eric V.
    Eric ViernesDicembre 20, 2014
    Ask for the Beta maple chocolate donut, dont miss out on the poached eggs and greens
  • Gabe T.
    Gabe TrujilloAgosto 7, 2014
    I was pleasantly surprised by their burger.
  • Genevieve C.
    Genevieve ChappellGiugno 4, 2014
    Ask for Nate the mixologist
  • Frankie B.
    Frankie BuckleMaggio 2, 2014
    Some great creative vegetarian dishes. Loved this place. Met some cool locals too who gave me some other recommendations!
  • Eater
    EaterAprile 9, 2014
    Christian Graves recently added the talented Jack Fisher to his kitchen, which means a new cheese-making program and a developing dessert menu that should rival any in the city. [Eater 38 Member] Leggi tutto
  • Eater
    EaterMarzo 10, 2014
    Jsix's new recipe for success includes a bright new dining room, a competitive cocktail program and a playful, craveable menu from chef Christian Graves. It's a welcome downtown dining destination. Leggi tutto
  • Jesse W.
    Jesse WilkinsSettembre 1, 2013
    Chilaquiles were very good and portions were perfect!
  • Jake T.
    Jake TremblayAgosto 13, 2013
    Amazing and creative organic locally sourced dishes. The tempura squash blossoms are great!
  • Serious Eats
    Serious EatsLuglio 15, 2013
    Tasty half-pound burgers are the star attraction of one of the best lunch deals in the Gaslamp.
  • Eater
    EaterAprile 23, 2013
    Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.
  • omar p.
    omar peMarzo 21, 2013
    lunch club, buy 6 get 1 free.
  • Carter G.
    Carter GibsonGennaio 17, 2013
    Jsix's Christian Graves, who manages to successfully juggle his exec chef duties and his GM role, also finds time to make charcuterie and champion sustainable seafood and whole animal cookery.
  • PSU-Lion D.
    PSU-Lion DiDicembre 13, 2012
    Burrata Salad: Garlic monkey bread -- doughy bread with a hint of garlic. -- with cheese and other stuff. He says everything -- even Pork chop over polenta with potatoes --. was great.
  • Shannon S.
    Shannon StewartNovembre 13, 2012
    Great food. The staff made this single diner feel welcomed.
  • Jizzo S.
    Jizzo SoCrazyOttobre 4, 2012
    È stato qui più di 25 volte
    Ask for the "Chef's WHim"
  • San Diego Reader
    San Diego ReaderAgosto 15, 2012
    No need for a shiny shirt. Leggi tutto
  • Phill S.
    Phill SunburyLuglio 14, 2012
    Drinks here are horrible.
  • Jizzo S.
    Jizzo SoCrazyMarzo 7, 2012
    È stato qui più di 25 volte
    Try the Mixed Green Salad the StGermaine lemon vinagrette is refreshing!!!!
  • Scott H.
    Scott HildulaFebbraio 3, 2012
    Crab capellini pretty awesome. The case of crabs you don't mind catching in San Diego!
  • eric m.
    eric manningGennaio 19, 2012
    È stato qui più di 10 volte
    JSix new dinner menu is AMAZING!!!
  • David H.
    David HultonOttobre 10, 2011
    Order a jackie brown: double jack with a splash of coke and a double espresso, then combine and enjoy!
  • John T.
    John ThrasherSettembre 3, 2011
    I'm being hunted....by cougars.
  • Adam T.
    Adam T.Settembre 2, 2011
    È stato qui più di 10 volte
    Chip m wants everyone to know that he wears red bandanas to the brass rail.
  • Danel R.
    Danel RexNovembre 10, 2010
    È stato qui più di 50 volte
    Just had first bite of open face confit tuna sandwich.... YUMMY!
  • Danel R.
    Danel RexNovembre 3, 2010
    È stato qui più di 50 volte
    Try the corn ravioli and the shrimp pasta. Wow!
  • Andrea V.
    Andrea ValderramaAgosto 19, 2010
    Best bartenders in town next to The Tivoli girls around the corner :)
  • Megan L.
    Megan LeapGiugno 21, 2010
    Breakfast is top notch, but pricey. Try the french toast!
  • David K.
    David KleinMaggio 26, 2010
    One of the most amazing meals that I've ever had. Put yourself at "the chef's mercy". You won't be disappointed.
137 Foto

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