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Il Corvo

Ristorante italiano$$$$
Pioneer Square, Seattle
Salva
Condividi
9.5/10
355
recensioni
81 Consigli e recensioni
Filtra:
  • vivace
  • autentico
  • casual
  • di moda
  • buono per pasto rapido
Accedi per lasciare un consiglio qui.

Ordina:
  • Recenti
  • Popolari
  • Jack R.
    Jack ReevesOttobre 6
    The long line and waiting time are very much worth it. Perfect pasta, kale salad, vino, and a great atmosphere. Be here.
  • Simon T.
    Simon TanOttobre 5
    Rigatoni was a great option
  • Sandra R.
    Despite being a well-known spot with a line out the door, this place feels neither exclusive nor pretentious. (Line moves fairly quickly.)
  • Connie C.
    Connie ChiuSettembre 29
    The line wraps around fast so come early, like 10:30am. Tried the veggie lasagna, anchovy/broccolini cavatelli, and bolognese paperdalle. All good (though not mind blowing). Focaccia is alright too.
  • Kylene W.
    Kylene WolfeSettembre 22
    È stato qui più di 5 volte
    I enjoy sharing food here so you can try all the pastas plus the prosciutto & kale salad are a must!
  • Kaitlin T.
    Kaitlin TSettembre 8
    The pasta was comparable to what I've experienced in Italy: fresh, simple, homemade, delicious. And a bowl for just $9.95! Get there 15-20 minutes before they open to avoid a long line.
  • Alen M.
    Alen MSettembre 5
    Delicious pasta. Get the kale salad and order the side of chilli. Chilli is flavourful but not as hot as you might think.
  • Kritarth J.
    Kritarth JainAgosto 25
    The wait is worth it!
  • Melissa L.
    Melissa LimAgosto 4
    Only open for lunch from 11am-3pm. Get there early to be at the front of the queue since the line often goes around the block. Serves three pastas daily. Go with friends to try all of them.
  • Maya S.
    Extremely affordable and amazingly delicious! Recommend sharing the kale salad + some focaccia to soak up any left over pasta sauce.
  • Nitish M.
    Nitish MeenaLuglio 25
    È stato qui più di 5 volte
    Everything is good here!!
  • Cusp25
    Cusp25Giugno 15
    Excellent housemade pasta- get the side of chilies to spice up your pasta. Kale salad is a excellent antipasti. Conchiglie
  • Ryan G.
    The line is worth it. Come early get in line and get ready to eat a great bowl of pasta.
  • Melanie
    MelanieAprile 18
    3 pasta choices everyday. The hype is REAL. Come in a group of 3 and share so you can try them all! Don't forget the focaccia.
  • Micaela P.
    Seattle local favorite and doesn't disappoint. The kale salad and focaccia are so much more than you expect. Pastas are perfectly al dente and bursting with flavor.
  • Ehrik A.
    Ehrik AldanaMarzo 15
    SUPER CHEAP and honestly some of the best pasta ever. Be prepared to wait in a long line, but it's totally worth it.
  • Seijung P.
    Seijung ParkFebbraio 25
    Other than the lasagna the menu changes everyday. Expect a long line. The pasta is handmade and the texture is good. Overall was a bit salty for me.
  • Mengying L.
    Mengying LiDicembre 26, 2016
    Everything
  • Randy H.
    Randy H.Dicembre 23, 2016
    Always a line (about 20 mins when it's at the door). Wait until you order before getting a seat (one will always open up) & everything works itself out. Best pasta & they change regularly.
  • Timothy A.
    Timothy AppnelNovembre 11, 2016
    Pasta is amazing. Focatchia is delicious. Pair it with some inexpensive red wine served in an unpretentious glass.
  • Rainbeau
    RainbeauNovembre 1, 2016
    The best lunch deal around. Incredible homemade pasta for <$10. Come with a book, or someone you don't mind chatting with while you wait in line.
  • Lita C.
    Lita ChoOttobre 28, 2016
    All the pasta
  • Ashley Y.
    Ashley YueOttobre 28, 2016
    Worth every minute of the wait and their bucatini with porchetta was just lovely. Don't miss out their homemade focaccia if you're feeling hungry !
  • Soo Min P.
    Soo Min ParkOttobre 18, 2016
    Best pasta place in Seattle
  • Crystal G.
    Crystal GomesSettembre 21, 2016
    The line is long, but it goes quickly and is definitely worth the wait!
  • Caffe Ladro
    Caffe LadroSettembre 15, 2016
    The line moves fast! Like a journey to Italy.
  • Chad H.
    Chad HornerSettembre 1, 2016
    the menu of pastas is constantly changing, but you most likely can't go wrong. order the cheesy foccacia as a side if it's available - perfect for soaking up the sauce at the end of your meal
  • Smruthy V.
    Smruthy ViswanathanAprile 1, 2016
    Aamzing fresh pasta
  • Lauren C.
    Lauren CunninghamMarzo 8, 2016
    Authentic, delicious, homemade pasta that is most enjoyed with a big glass of wine.
  • Carl T.
    Carl TydingcoFebbraio 3, 2016
    È stato qui più di 10 volte
    Show up around 11:30 to beat the lines
    Votato positivo Sep 16
  • Aveena M.
    Aveena MathewGennaio 22, 2016
    The tagliatelle pasta with leek cream sauce was fantastic!
  • Andreas K.
    Andreas KleinerDicembre 29, 2015
    Bring a good book or a chatty friend. The line is long and once inside another line awaits. However if you feel like waiting for 25-40 minutes you'll get amazing pasta and sides waiting at the counter
  • Onur K.
    Onur KaraagaogluNovembre 10, 2015
    È stato qui più di 50 volte
    homemade pasta
  • Judy Z.
    Judy ZhengSettembre 28, 2015
    Downtown. Bomb Italian food. Only opened during weekdays and during lunch hours.
  • Gustavo M.
    Gustavo MartinsSettembre 23, 2015
    The pastas are just outstanding! And the price? Less than 10$! Low profile space and a pretty cool concept. Must go when in Seattle.
  • Genki U.
    Genki U.Agosto 23, 2015
    10 bucks for amazing fresh pasta in awesome sauces? Sign me up!
  • Renata M.
    Renata MottaAgosto 6, 2015
    The bolognese!
  • Renata M.
    Renata MottaAgosto 6, 2015
    The best bolognese I've ever had in my life. Amazing.
  • minniemon
    minniemonLuglio 25, 2015
    pasta and charcuterie
  • Allison Y.
    Allison YuLuglio 11, 2015
    Amazing focaccia, perfectly al dente pasta, great prices and ideal portions. They are super efficient and the line moves fast!
  • Calvin T.
    Calvin TingLuglio 10, 2015
    If you have a party of at least 3, just order the entire menu. Standard procedure.
  • Bim C.
    Bim ChannyGiugno 30, 2015
    Fast and fresh
  • Keri D.
    Keri DingGiugno 20, 2015
    È stato qui più di 5 volte
    Best kale salad!amazing handmade pastas you can't go wrong ordering any.
  • Tyler S.
    Tyler StuartFebbraio 27, 2015
    Probably the best Italian lunch Ive had in the city. The Focaccia is a must and getting there before 1130 is too.
  • Joshua H.
    Joshua HaftelFebbraio 15, 2015
    Everything is amazing. Fresh pasta ftw.
  • Tenielle G.
    Tenielle GoldlistDicembre 29, 2014
    APFM: Handmade pasta and charcuterie menu changes daily. Get there early and pay with cash.
  • Lillian Y.
    Lillian YoungDicembre 18, 2014
    One of the best handmade pastas in town. Go eat after 130 if you don't want a long wait.
  • Sherry R.
    Sherry RenOttobre 18, 2014
    È stato qui più di 5 volte
    Three pasta a day. Menu changes every day. All good.
  • C A.
    C AAgosto 17, 2014
    Jelly dudes
  • Priya P.
    Priya ParkerAgosto 16, 2014
    "Probably the best pasta in Seattle. The specials rotate daily, but whatever you order will be the best thing you've eaten for around $7."
  • Gabriel B.
    Gabriel BrennerAgosto 12, 2014
    Amazing menu that changes everyday with an awesome selection of appetizers and sauces. A hole in the wall that's always packed. Get there early
  • Mohamed F.
    Mohamed FerozeAgosto 7, 2014
    Had papadelle, and a pickled celery with prosciutto plate. Everything was seasoned and prepared perfectly, and served fast during their lunch rush. This place is perfection!
  • Treebeard E.
    Treebeard EntLuglio 13, 2014
    If you come after 130p, they may run out of bread.
  • Linda E.
    Linda ElmanMaggio 10, 2014
    È stato qui più di 5 volte
    The food was divine.
  • Katherine
    KatherineAprile 11, 2014
    Order first, then sit down and enjoy delicious pasta.
  • Serious Eats
    Serious EatsMarzo 7, 2014
    Come right at 11am or wait until after 1pm to avoid the biggest crowds.
  • Denise D.
    Denise DyFebbraio 12, 2014
    Mint Basil Parsely Pesto Pasta
  • Ty L.
    Ty LeGennaio 30, 2014
    Amazing, quality pasta. Highly recommended. Portions are smaller than what you may be used to, but I think they're just right. Get some Focaccia as a side if you need more food!
  • Kim N.
    Kim NowakowskiDicembre 17, 2013
    Order first and then hover for seating. They do not allow you to seat before ordering. Delicious and worth the hassle!
  • Cecile H.
    Cecile HudonDicembre 13, 2013
    Great pasta and pretty efficient for a quick weekday lunch.
  • Matt G.
    Matt GamboaNovembre 5, 2013
    If you're close by. EAT HERE!
  • ben w.
    ben wOttobre 24, 2013
    They now accept credit cards
  • Don N.
    Don NoybSettembre 8, 2013
    Line forms quickly.
  • Catie M.
    Catie Myers-WoodAgosto 5, 2013
    The best pasta I've had outside of Italy. The line is worth it.
  • Stephanie C.
    Stephanie ChaseMarzo 22, 2013
    È stato qui più di 10 volte
    Go hungry, and with a friend -- that way you can try all three of the day's pasta dishes.
  • Eli D.
    Eli DahlinMarzo 7, 2013
    Believe the hype!! So good!
  • Greg W.
    Greg WetzelGennaio 23, 2013
    Great pasta. Now located across the street from the north exit of the Pioneer Square tunnel station. Get there before 12 to beat the lines or after 12:30p
  • Megan K.
    Megan KnievelOttobre 16, 2012
    È stato qui più di 25 volte
    Try the Mafalde With Italian Sauage And Kale - As always. And perfect for fall.
  • Tianna J.
    Tianna JohnsonSettembre 12, 2012
    Great hand made pasta! Something new and different everyday. Get there early since they sell out quick. It is only open for lunch.
  • Michelle S.
    Michelle SGiugno 13, 2012
    Check their website to find out the pasta for the day.
  • Lauren M.
    Lauren McCulloughMaggio 18, 2012
    Come early so you don't miss out on the special!
  • Eater
    EaterMaggio 18, 2012
    Mike Easton's hand made pasta and charcuterie will become a regular habit. His place is located in the Hillclimb--literally in Procopio Gelateria. [Eater 38 Member]
  • Ariel D.
    Ariel Dos SantosMaggio 11, 2012
    È stato qui più di 5 volte
    Try one of everything and get here early to make sure they don't run out.
  • Kristen S.
    Kristen SekeraMaggio 8, 2012
    Always amazing! Chef Mike and his sous have mad skills! I don't get to eat here enough!!!
  • Ariel D.
    Ariel Dos SantosMaggio 2, 2012
    È stato qui più di 5 volte
    Three pastas for 2 people is a great, indulgent lunch. Can't go wrong. Try them all.
  • DishOnIt
    DishOnItAprile 15, 2012
    Found Malloreddi With Italian Sausage as Yum. Try it and dish on it at http://dishonit.com Leggi tutto
  • DishOnIt
    DishOnItAprile 15, 2012
    Found Maccheroni as Yum. Try it and dish on it at http://dishonit.com Leggi tutto
  • DishOnIt
    DishOnItAprile 15, 2012
    Found Salami Ravioli as Yum. Try it and dish on it at http://dishonit.com Leggi tutto
  • Kate S.
    Kate Sullivan DenisMarzo 27, 2012
    The best lunch spot for incredible, handmade pasta. Arrive before noon to avoid a long line.
  • Beau R.
    Beau RainesMarzo 26, 2012
    Great fresh pasta. Get there early because its a limited supply!
  • Steve A.
    Steve AndersenMaggio 31, 2011
    È stato qui più di 5 volte
    Spaghetti ala carbonara....is a must
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