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Ristorante italiano$$$$
West Town, Chicago
  • Gli esperti di Redeye Chicago e Chicago Tribune hanno consigliato questo posto
    • Redeye Chicago
    • Chicago Tribune
29 Consigli e recensioni
  • vivace
  • adatto ai gruppi
  • autentico
  • accogliente
  • buono per occasioni speciali
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Jay
    JayGiugno 18
    Amazing pasta made from scratch & great service
  • Raed M.
    Raed MansourDicembre 27, 2017
    The server and service were good, but they had didn't have a lot of patience pointing out their vegetarian options and they did have some on the menu. Just take time to read through it.
  • Louis K.
    Louis KliegerSettembre 1, 2017
    Tasty food, small portions, expensive. It all adds up!
  • peter k.
    peter kafkaLuglio 3, 2017
    Excellent lamb
  • Chris V.
    Chris VitaleFebbraio 17, 2017
    What a great place! Came here for a friend's 40th and will definitely be back. The octopus is the best I've ever had and the wine selection is sure to impress. Highly recommend!
  • Matt N.
    Matt NSettembre 15, 2016
    I don't know what supersedes the other, the food or the ambiance. Love this place!
  • Shelley J.
    Shelley JSettembre 14, 2016
    Happy hour at the bar and patio 4:30-6:30. Half price glasses of wine, half price antipasti. The best.
  • Reserve
    ReserveAgosto 4, 2016
    The sandwiches at Formento’s in Chicago — including a sub with salami, and mortadella, a ciabatta roll with zucchini, mozzarella, and pesto, and an eggplant Parmesan baguette — are oh so satisfying. Leggi tutto
  • RegE
    RegEMaggio 24, 2016
    Limited menu but great wine and champagne options. Perfect plates.....not your typical HUGE American portions. Neighborhood gem, but service can be a bit slow.
  • Anastasia B.
    Pretty standard italian restaurants. Honestly, none of the dishes really stood out to me
  • Reserve
    ReserveFebbraio 10, 2016
    The Wedge Salad is dressed in a sweet vinaigrette & loaded with antipasti (salami, provolone, mortadella and pepperoncini) this wedge salad marries fresh & hearty flavors in the most delicious way. Leggi tutto
  • Reserve
    ReserveFebbraio 10, 2016
    The Canestri with Sunday Gravy is spaghetti, organic eggs, savory guanciale (cured pork), with a kick of black pepper and Pecorino Romano. Leggi tutto
  • Michael John F.
    Michael John FerryNovembre 11, 2015
    Food was terrific. Service was meh.
  • Amanda A.
    Amanda AizussOttobre 11, 2015
    try the carbonara but get it to share with the table because it's so rich! And the chocolate cake is good (I don't generally like cake)
  • Joey N.
    Joey NowakOttobre 4, 2015
    Best pasta I've ever had. Tremendous service, great vibe.
  • Noel R.
    Noel RodriguezLuglio 28, 2015
    Overall a good place. I didn't love it but I'd go again. Items start around $18. Calamari is def a get. Meatballs are pretty great. My pasta dish was a miss.
  • Emily B.
    Emily BastenGiugno 21, 2015
    Great cocktails, wines, food and service. Ordered the chicken, carbonara, mozzarella antipasti, and was given complementary calamari. Loved everything.
  • Chicago Tribune
    Chicago TribuneMaggio 29, 2015
    The shrimp scampi is a splurge. The massive New Zealand langoustines will set you back $26 or so, but it’s a terrific product. Leggi tutto
  • Leland B.
    Leland BrewsterAprile 17, 2015
    Impressive wine list, great fresh pasta, and I highly recommend the whole fish!
  • Michael W.
    Michael WayneMarzo 26, 2015
    Fun retro ambiance and spectacular service. Check out the "Fifty Wines under $50" on the extensive wine list. Loved the relish tray.
  • Adam R.
    Adam RoweMarzo 20, 2015
    Yes the Chicken parmesan is actually that amazing.
  • Jillian J.
    Jillian JacksonMarzo 16, 2015
    The wine list is extremely diverse...it feels like I'm at home here
  • Jillian J.
    Jillian JacksonMarzo 16, 2015
    This place is amazing...you can't go wrong with the shrimp scampi...and the Sunday gravy...but try it all..I know I do 😋
  • Adam R.
    Adam RoweMarzo 15, 2015
    Bring your taste buds, they will be thankful!
  • Brian M.
    Brian MacQueenMarzo 12, 2015
    Get the Grasshopper cocktail for dessert. Seriously. It has the flavor and consistency of melted mint chocolate chip ice cream. That's a good thing.
  • J Beds
    J BedsMarzo 2, 2015
    Amazing food, atmosphere.
  • Redeye Chicago
    Redeye ChicagoFebbraio 5, 2015
    Sunday gravy is a must. A big juicy meatball and links of fennel sausage are bathed in a magnificent meaty red sauce, and it's all spooned tableside over housemade pasta. Leggi tutto
    Votato positivo Sep 5
  • It's A Major Plus
    It's A Major PlusGennaio 31, 2015
    You have to try the Timpano, it is to-die-for. Quail Saltimbocca is absolutely exquisite. Fontina-Creamed Escarole is a Yasss! So is the calamari. Oh, and ALL THE DESSERTS! Great wine list!
  • Taylored W.
    Taylored WinesGennaio 15, 2015
    600 bottle wine list, and excellent food to accompany the great selection. We recommend the relish tray, the meatballs and the rigatoni alla vodka & having the sommelier pair the perfect bottle
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