Ristorante con cucina mediterranea$$$$
Rose Hill, New York
75 Consigli e recensioni
  • buono per
  • vivace
  • di moda
  • adatto ai gruppi
  • pizza
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  • Popolari
  • Recenti
  • Tiffany B.
    Tiffany BeizerMarzo 26, 2017
    Spicy. Honey. Pizza.
  • Laura G.
    Laura GinsbergOttobre 9, 2016
    Absolutely loved Covina! The service was fantastic, the ambience was cool, and the food was delicious. Definitely recommend the honey pizza and the donuts for dessert.
  • Johnnie Skywalking
    Johnnie SkywalkingSettembre 11, 2016
    Sprout pizza is amazing but Spicy honey is even great. A hint of spiciness add a depth to this simply tasty pizza. You can't miss vegetable dishes from either starter or side menu.
  • Tyler S.
    Tyler SimmonsNovembre 29, 2016
    So so good! Service was exceptional and the food was even better. The honey pizza with sopressata was amazing and the burger was on point. I wish I had more thumbs to give this place 3 or 4 thumbs up.
  • Morgan M.
    Morgan McKeeGennaio 29, 2017
    Food on point at this hot spot. MUST start with the fry bread then go fish for your main course. Get brussels on the side to round out your perfect meal. This place is a huge crowd pleaser 😋
  • Kirill K.
    Kirill KukuruzaMaggio 2, 2017
    Love this place. Beautiful interior, service and food. Everything was extremely delicious. Hungarian potato fry bread, chopped chicken salad, homemade pasta and hanger steak all of these were perfect!
  • Robby
    RobbyOttobre 15, 2016
    È stato qui più di 100 volte
    Talk to the bartenders, they're very knowledgeable and passionate and will help you if you want to go off menu
  • Suzy N.
    Suzy NicoleLuglio 16, 2016
    You need to get the fry bread with salmon. It will change your life!!!
  • James K.
    James KiernanDicembre 5, 2017
    What a menu. Start with meatballs, hummus and share either the spicy honey or Brussels sprouts pizza. As an entree I had the grilled shrimp but the pasta, salad and meat dishes all looked amazing.
  • Lindsey K.
    Lindsey KimGiugno 22, 2016
    The hospitality is infectious here. Amazing hummus, burger, and pizza. Listen to your second stomach telling you to order that signature chocolate budino for dessert!
  • Eater
    EaterLuglio 6, 2016
    The pies are in the Neapolitan model, with topping combinations like house-roasted red peppers with fior di latte, and Brussels sprouts with béchamel. Leggi tutto
  • Jastine K.
    Jastine Kho1 settimana fa
    Food and ambience are great. Tables are well spaced out so you don’t feel like you’re sitting on top of your neighbors- v important on the weekends when everyone flocks to brunch. Highly recommended!
  • Arnold
    ArnoldNovembre 15, 2016
    Great restaurant with a nice bar in the middel of the venue. Pizza's are great to share. If you stay at the Park South Hotel you get a $20 credit for each day. Enjoy!
  • Ashley C.
    Ashley ChanLuglio 23, 2017
    Great for groups- everything is shareable and the place is cozy and spacious. Really enjoyed the unique spicy honey pizza. The meatballs and the Brussels sprouts salad were also very memorable!
  • David Z.
    David ZhangGennaio 7, 2017
    Great modern Italian. Love the shrimp, pate, linguini, and fontina pizza. Can get busy on wed-fri nights so try to come before 630 then.
  • Ben A.
    Ben AmblerLuglio 5, 2016
    È stato qui più di 25 volte
    Friendly, attentive, knowledgable staff, consistently well-prepared food from great recipes, & variety of menu items. Highlight: curry cauliflower, and diverse Neapolitan-style pizza menu.
  • Chad H.
    Chad HornerAgosto 19, 2017
    so much to choose from - pizzas, pastas, and a great burger. upscale but comfortable atmosphere, suitable for basically any occasion
  • J L.
    J LMaggio 22, 2016
    The sugo is no joke here. Solid Italian addition with an Asian twist. The fried flat bread is a must have.
  • Alan C.
    Alan ChaoDicembre 9, 2016
    I had the burger, and it was delicious! Definitely planning to go back to try other things on the menu.
  • Breeze S.
    Breeze SkrrtMarzo 22, 2016
    È stato qui più di 5 volte
    The staff is friendly, the bar is cozy, and and the food is amazing. Great new spot. Hummus, salmon tartare, and the prosciutto pizza are favorites.
  • Rory P.
    Rory ParnessMarzo 17, 2017
    Love the spacious interior. Excellent wood fired pizza with nicely crispy and charred crust. Can't go wrong with the spicy honey pizza
  • Gothamist
    GothamistMarzo 24, 2016
    We are totally on board for a world where Fry bread is a trend and after trying Covina's batch, we are sure you will be in the same boat. Leggi tutto
  • Tatiana K.
    Tatiana KukuruzaMaggio 3, 2017
    The potato bread, steak, cob salad, pasta with pesto and tomatoes are beyond tasty👌🏻
  • Michael F.
    Wonderfully tasty place with great selection in a surprisingly spacious location. Pizza and steak are great, as are desserts
  • Emma C.
    Emma CramerAgosto 5, 2016
    Delicious, beautifully presented food. Must order pizza. Maybe two of them. Late night kitchen is pizza and dessert only, no complaints.
  • Matt J.
    Matt JacobsonGennaio 14, 2017
    Brussel sprouts pizza w egg, basically anything on the menu is solid. Excellent staff, bartenders are great - ask for Shawn!
  • Laurence T.
    Laurence TerreurMarzo 23, 2017
    Breakfast is amazing. Quality and quality. Design of the restaurant is really nice
  • Robby
    RobbyOttobre 15, 2016
    È stato qui più di 100 volte
    Don't skimp on the sides--the potatoes, corn, and broccolini are all great!
  • Eric H.
    Eric HoGiugno 3, 2017
    The pizzas were 🍕🙌. Follow my food and corgi journey on Instagram @EricHoRaw
  • Samantha 💃 L.
    Samantha 💃 LopezDicembre 2, 2016
    the potato bread with salmon and spicy honey pizza were perfect
  • Jason
    JasonMarzo 25, 2017
    Amazing experience. Try the frybread, and at least one of the pizzas!
  • Ashley M.
    Ashley MillerAgosto 26, 2016
    Cocktails are inventive and delicious. Food prices are reasonable if you share.
  • Yoav S.
    Yoav SuszAprile 17, 2016
    Tomahawk steak is phenomenal. Pizza is great. Service is outstanding.
  • Martin L.
    Martin LespadaAprile 26, 2016
    The foie gras and the funghi pizza are amazing, couple that with great service and ambience; I'm coming back.
  • Michael K.
    Michael KauffmanDicembre 2, 2016
    Fry bread with salmon: good for breakfast, lunch or cocktails.
  • Joseph M.
    Joseph MarchettiMaggio 13, 2016
    Dessert a must. Chocolate Budino and Date cake. Superb
  • Eduardo R.
    Eduardo RoyesLuglio 20, 2016
    Phenomenal. Go for the lamb skewers or the burger. Decor is on point, as is the staff.
  • Joseph M.
    Joseph MarchettiMaggio 13, 2016
    Burger pizza , chicken and cocktails sit at the bar and ask for Shawn
  • No O.
    No OneLuglio 24, 2016
    According to the New Yorker, “order at least two desserts: the date cake and the chocolate budindo”.
  • Emily G.
    Emily GiglieranoMaggio 10, 2017
    Grilled cheese & curried tomato soup highly recommended! Lots of good vegetarian options.
  • gerry b.
    gerry benettGiugno 18, 2016
    Annoying Hostess keeps circling around tables to check where u at with ur dinner !! Every 3 minutes ! Really annoying !! The food is good .,,a bit salty
  • Keith
    KeithOttobre 25, 2017
    È stato qui più di 5 volte
    Surprisingly good!! Excellent pizzas and truffle fries.
  • Naiel I.
    Naiel IqbalMaggio 25, 2016
    Sprouts pizza, whole fish, ice cream and sorbets all great.
  • Keith
    KeithOttobre 30, 2017
    È stato qui più di 5 volte
    Make sure you have the Carnitas Pizza. Spicy pork goodness on a plate!
  • JoAnne K.
    JoAnne KaoMarzo 1, 2017
    È stato qui più di 5 volte
    Great cocktails and even better bartenders! Love this place
  • Chelsea B.
    Chelsea BalkanAprile 13, 2017
    #FabuLIST #DubiDO spicy honey pizza and burger. Didn't love the brussels sprouts pizza
  • Patrick B.
    Patrick BaskinNovembre 1, 2016
    Get the house made ice cream for dessert, fantastic
  • Gargi B.
    Gargi BansalLuglio 22, 2017
    Customer service is incredible! Good number of options for vegetarians.
  • Harry D.
    Harry DavisGiugno 27, 2016
    get the curried cauliflower and prosciutto arugula pizza
  • Marc
    MarcAprile 24, 2016
    Eater's Hottest Burgers NYC, Sp'16: patty topped with dashi pickles and Am chse. Inspired by Cali fast food model, but use of wagyu beef and dashi speaks to the Japanese influences.
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