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Coltivare Pizza & Garden

Ristorante italiano, Pizzeria, e Ristorante vegetariano / vegano$$$$
Greater Heights, Houston
  • Gli esperti di Eater e Houston Press hanno consigliato questo posto
    • Eater
    • Houston Press
50 Consigli e recensioni
  • di moda
  • pizza
  • buono per uscire con
  • cibo sano
  • vivace
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Agriturismo T.
    Agriturismo TrerèNovembre 3, 2015
    Crostini con l'anduia, spaghetti cacio e pepe, gnocchi, pizza, manzo e vino Trerè 😊😊
  • Fodor's Travel
    Dreamy pizzas arrive charred and puffy from the wood-fired grill and topped with wild mushrooms, artisan cheeses, and seasonal garden surprises. Leggi tutto
  • Eater
    EaterLuglio 25
    Chef Ryan Pera’s ode to rustic Italian cuisine has been declared a winner by diners and critics alike, thanks in large part to its 3,000 square foot in-house garden and freshly-made pasta dishes. Leggi tutto
  • Mark M.
    Mark MunroMarzo 19
    Cacio e pepe and the grilled cabbage are both stellar. I’d highly recommend the arancini and gnocchi as well. Some of the best Italian in America right now.
  • Anselmo G.
    Everything looks very good. I ate the pizza and is delicious.
  • Dru L.
    Dru LeeDicembre 28, 2017
    Brussel sprout pizza, drinks, service
  • Jamie W.
    Jamie WomackSettembre 9, 2017
    Service is good. Pizza is not. This place is not worth the hype! The pizzas barely have toppings.
  • Lien C.
    Lien ChuAprile 25, 2017
    Extremely vegetarian friendly - cauliflower is amazing but the black peppered pasta is SUPERB and a must try! Such a simple dish with a blast of flavor
  • Dasha I.
    Dasha IvashchyshynaNovembre 26, 2016
    Desert are amazing!!!
  • Charles W B.
    Charles W BasdenOttobre 21, 2016
    The food, drinks and service were great. I recommend it but NOT for groups larger, or even as large as, 6. You will have to wait an extremely long time; they do not take reservations.
  • Mia M.
    Mia MesquitaSettembre 19, 2016
    We had the 4 cheese pizza and the spaghetti with olive oil, parmigiano cheese, black pepper and we added shrimp... slightly spicy ... both TO DIE FOR!!!!!
  • Marc S.
    Marc SLuglio 14, 2016
    The arancini are excellent: recommended.
  • Eddie N.
    Eddie NguyenAprile 1, 2016
    The food was delicious, the atmosphere was wonderful and staff were awesome! Come before 6pm if you want to be seated quickly.
  • Michael N.
    Michael NicholsonFebbraio 21, 2016
    The pizza here is just to die for. Definitely will say that this is one of Houston's best pizza places. The crust is so freaking amazing in its own right. I'm so surprised that they're not on foodnet
  • Sanjana S.
    Sanjana ShahGennaio 20, 2016
    Do order their special cocktails!
  • Nick S.
    Nick StarrNovembre 12, 2015
    Everything from the craft cocktails to the pizza will amaze you..
  • Joshua J.
    Joshua JagnananAgosto 27, 2015
    Cacio e pepe
  • Joe E.
    Joe EllisonAgosto 22, 2015
    Garden, local, seasonal, wine, pasta, pizza
  • guillermo l.
    guillermo luceroAgosto 14, 2015
  • Manuel V.
    Manuel VillasmilLuglio 4, 2015
    The best Pizza Spot in H-Town!
  • Kathrine
    KathrineGiugno 5, 2015
    Pizza, Brussels sprouts, cauliflower, cocktails - all really good.
  • Andrew
    AndrewMaggio 24, 2015
    Show up early to get a table. While you wait, check out the garden where they grow a lot of the veggies used in your meal.
  • Melania S.
    Melania SpagnoliMaggio 19, 2015
    È stato qui più di 10 volte
    Simply PERFECT!! All the dishes are simply AMAZING! Awesome atmosphere, with its unique garden full of fruite and vegd of the season the chicken liver mousse is a must try!! Great and fast service.
  • ArtJonak
    ArtJonakAprile 21, 2015
    A gem that shines with locally grown and raised vegetables and meats, plus stellar pizzas and pastas. The only downside? There's a no-reservation policy and the space seats a maximum of around 40.
  • Houston Press
    Houston PressAprile 8, 2015
    The chicken wings are charred, tender and garden-fresh. The greasy-in-a-good-way birds get tossed with rich and dark roasted jalapeños, lemon, and aromatic, straight-from-the-garden basil. Leggi tutto
  • Alan C.
    Alan CordovaFebbraio 24, 2015
    Arrive early and enjoy a drink in the garden.
  • Damien F.
    Damien FrancoGennaio 21, 2015
    Wow. The food was amazing. The pizza was exquisite. It's a really charming place. Not very big so expect to wait on a busy night but it's so worth it.
  • ArtJonak
    ArtJonakGennaio 14, 2015
    Try the Sweetbreads, Cauliflower, and Pear Crostada. They are Foodie Fantastic!
  • Raissa
    RaissaDicembre 23, 2014
    The cauliflower is good, the lasagna is a bizarre mess 3 of us hated & 2 of us sent back (to their expressed chagrin). The pizza is ok, not worth the wait or parking.
  • Raissa
    RaissaDicembre 23, 2014
    In a bizarre reversal of logic, they won't sit a party of more than 6 people, even when that party would sit fine at the 2 tables they'll push together for a party of 6.
  • Angela M.
    Angela ManessNovembre 30, 2014
    Enjoyed the Garam masala mussels and the crispy sweetbreads!
  • Colin D.
    Colin DismukeSettembre 13, 2014
    Every single thing on the menu is worth trying. The vegetables are fresh, the cocktails are superb, and the food is cooked to perfection. 👍.
  • Alberto
    AlbertoAgosto 24, 2014
    Focaccia and gnochi are amazing. Top 5 in Houston
  • Jessica S.
    Jessica ShimAgosto 13, 2014
    Bon appetit says: Any of the pizzas (especially the Texas 1015 with clams); cavatelli with garden vegetables; grilled broccoli salad
  • Bradley S.
    Bradley ShiveGiugno 13, 2014
    È stato qui più di 25 volte
    Cauliflower and caco e pepe...
  • Kaci H.
    Kaci HancockMaggio 30, 2014
    Food & atmosphere is great! Jeb the Manager is very accommodating!
  • Ernesto P.
    Ernesto PerezMaggio 23, 2014
    The interior can get loud. If the weather permits, sit outside. They have several patio tables and a nice vegetable garden (no eating allowed in the garden area per city ordinance)
  • Ernesto P.
    Ernesto PerezMaggio 23, 2014
    Everyone talks about the cauliflower, but do yourself a favor and order the octopus. My first comment when asked what I thought about it, "you guys know how to cook octopus!" Hands down amazing!
  • MoiseKapenda B.
    MoiseKapenda BowerMaggio 19, 2014
    Garden Pea Salad
  • TexCzex
    TexCzexAprile 28, 2014
    Gluten free friendly! They have excellent gluten free pasta & pizza!
  • Alfredo R.
    Alfredo Ramirez JrAprile 19, 2014
    Excellent assortment of #Whiskey
  • Local Houston Magazine
    Housemade pastas, vibrant flavors, remarkable ingredients, and all the fresh fruits and vegetables from their garden is what makes Coltivare stand out! This restaurant is definitely a must try! Leggi tutto
  • Gerrit S.
    Gerrit StrohMarzo 23, 2014
    Glacial pace.
  • Ed
    EdMarzo 23, 2014
    This place is overrated, probably a halo effect due to the Revival Market's popularity. I didn't eat anything I'd recommend.
  • Sarah D.
    Sarah DiabMarzo 7, 2014
    The cauliflower is fantastic! It is a beautiful combo of textures and flavors.
  • Jeremy S.
    Jeremy SmithMarzo 2, 2014
    È stato qui più di 5 volte
    Pepperoni pizza is delicious! Put a duck egg on it!
  • Maureen B.
    Maureen BFebbraio 22, 2014
    Try the cauliflower!
  • Joel L.
    Joel LuksFebbraio 21, 2014
    Whatever you do, get the cauliflower. Party in my mouth.
  • Neets J.
    Neets JFebbraio 1, 2014
    Try the red snapper
  • Bob M.
    Bob McBrinnGennaio 24, 2014
    È stato qui più di 5 volte
    OMB, great food! I highly recommend the sweetbreads.
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