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Colt & Gray

Colt & Gray

Ristorante americano e Pub ristorante$$$$
Highland, Denver
  • Gli esperti di Bon Appetit Magazine e Eater hanno consigliato questo posto
    • Bon Appetit Magazine
    • Eater
80 Consigli e recensioni
  • romantica
  • di moda
  • autentico
  • adatto ai gruppi
  • particolare
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Lars-Erik F.
    Lars-Erik Forsberg3 settimane fa
    Delicious oysters, tasty cocktails and bone marrow appetizer. Everything we had was fantastic. Highly recommend their Irish coffee for dessert.
  • Micki B.
    Delicious 1.50 oysters 4-6 every day. Also great cocktails!
  • Jessica T.
    Jessica ToliuszisSettembre 3, 2017
    Craft cocktails. Justin is my favorite. If Pork Shank is on special, get it and get ready 🎉 and the sticky toffee pudding is phenomenal
  • Abhishek
    AbhishekFebbraio 10, 2017
    Try the roasted chicken with potatoes and Brussels sprouts. It is awesome!
  • Perry E.
    Perry EvansOttobre 7, 2016
    Excellent location, great ambience, mediocre service, good-but-not-great food. Ste Ellie [in basement] is a top-tier cocktail destination.
  • Janna H.
    Janna H.Giugno 3, 2016
    Fabulous cocktails made by expert bar tenders.
  • Roger M.
    Roger MooreAprile 1, 2016
    Great cocktails, kinda expensive
  • Kaila S.
    Kaila SchleuFebbraio 2, 2016
    Excellent place for cocktails, one of the few bars I know that carries Leopold Brothers Navy Strength Gin. Highly suggest for a nick cocktail.
  • Rachel K.
    Rachel KNovembre 30, 2015
    Start with the cheese plate (add charcuterie too) with whole grain mustard, pickled vegetables and concord grape sauce. Then get an app, like the panzanella salad with blue cheese (photo).
  • Chris P.
    Chris PolloneOttobre 21, 2015
    Wonderful meals here. The Colorado lamb is excellent. The duck breast is good, too, but mine was a little too rare, to the point of almost being cold. Get it medium rare. The corn fritters were nice.
  • Claudio C.
    Claudio CheaAgosto 19, 2015
    All drinks and steak offerings yum!! Oysters!!
  • Nick P.
    Nick PatrickLuglio 12, 2015
    Possibly the best meal I've ever had. World-class meat and cocktails. Try as many cocktails as possible and split the 42 oz porterhouse for two if you dare.
  • Timothy S.
    Timothy StateMarzo 28, 2015
    Great special occasion place.
  • Kelley R.
    Kelley RobinsonMarzo 7, 2015
    Barman's Choice - can't go wrong! Great cocktails!
  • Darcy B.
    Darcy BMarzo 1, 2015
    Cute date spot! It was worth the hype for Restaurant Week!
  • Jennifer K.
    Jennifer KaufmanSettembre 28, 2014
    Believe the hype! This restaurant reminds me of some of the best NYC bistros. The chef had elevated each dish to a new level. Farm to table.
  • Brian W.
    Brian WilliamsonSettembre 24, 2014
    In a town known for craft beer, Colt & Gray is awesome at craft cocktails. Tell the expert bartenders the flavors you like and let them work their magic.
  • Courtney
    CourtneySettembre 7, 2014
    Ben, the bartender, is pretty amazing. The crab & corn fritters. The crispy rosemary potatoes. THE STICK TOFFEE PUDDING.
  • Kelsey M.
    Kelsey McKeeSettembre 5, 2014
    Good for cocktails at the bar. Great vibe.
  • kl
    klSettembre 1, 2014
    ste ellie burger
  • TV Food Maps
    TV Food MapsAgosto 26, 2014
    Check out Colt and Gray as seen on Best Thing I Ever Ate Leggi tutto
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Hosea Rosenberg, chef of Blackbelly Catering, eats here on his nights off. He loves the Crispy pig trotter . Leggi tutto
    CITY GRITAgosto 5, 2014
    We love Wine Down Wednesdays when every bottle is 30% off! Start with the amazing Charcuterie and don’t miss the Pan Roasted Rabbit!
  • Denver Westword
    Denver WestwordAgosto 5, 2014
    The menu is well thought out, too, with a number of dishes featuring parts of an animal that some people would consider scraps, including award-winning bone marrow. Leggi tutto
  • Denise K.
    Denise KGennaio 19, 2014
    Must try sticky toffee pudding with bourbon ice cream!
  • Meghan N.
    Meghan NicholsonDicembre 15, 2013
    The cocktails at the bar were fantastic, however, for dinner and great service, don't go here. We didn't get our drinks with dinner nor did we get seated within 15 minutes of our reservation.
  • Jessica J.
    Jessica JohnsonNovembre 16, 2013
    Get the Talent Scout at the downstairs bar
  • Aaron C.
    Aaron CohenNovembre 12, 2013
    This place is flat amazing. Gorgeous charcuterie.
  • TheArtofBeer
    TheArtofBeerOttobre 13, 2013
    Kevin is one of the most talented bartenders I know - let him create an amazing cocktail for you. You won't be disappointed.
  • Dan H.
    Dan HenrySettembre 16, 2013
    Kevin is a stud. Ask him for good drinks.
  • Laurie L.
    Laurie LeviAgosto 5, 2013
    Great cocktails, as everyone says. Bone marrow was excellent, as we're the oysters. The Buddhist Chicken was out of this world. Colorado lamb was succulent. Perfect meal, outstanding service!
  • Terry
    TerryLuglio 21, 2013
    Great bartender and drinks
  • Denver Westword
    Denver WestwordLuglio 11, 2013
    The bartenders at Colt & Gray don’t mess around. Just describe some flavors that turn you on, or tell them about a cocktail you dreamed about, or even your favorite band.
  • DenverPost
    DenverPostMaggio 22, 2013
    The $6 charcuterie + cheese plate makes for quality grazing - standouts include the porchetta di testa, beef tongue pastrami, and lomo embuchado. Leggi tutto
  • Amy S.
    Amy SpectorMaggio 20, 2013
    Classy, low-key place for great wine and good conversation
  • Trent G.
    Trent GillaspieMarzo 27, 2013
    Go for the Sazerac and the mean foieburger. You will not regret it. Esp if you've got KB behind the bar. Sticky toffee pudding will finish the night right.
  • Travelingjoe
    TravelingjoeFebbraio 24, 2013
    Hip trendy chic place. Very intriguing cocktail and food menu. Snails with tongue pastrami and blue cheese dusted Gougeres! Yum!
  • Michael W.
    Michael WallingOttobre 21, 2012
    Fantastic.I love food and go on a mission to find the best when I travel to different cities(from Atl). Had the beef cheeks that are braised for 48 hours, snails, and a cheese app. Great drinks too
  • Alexis O.
    Alexis OrrickOttobre 20, 2012
    Craft cocktails galore! Great ambiance and Brian was pleasant conversation and an artist behind the bar. Truly enjoyed our time here.
  • Rob C.
    Rob CSettembre 17, 2012
    Excellent service from Howard the bartender!
  • Anthony
    AnthonySettembre 1, 2012
    Get the panna cotta for your dessert!
  • Anthony
    AnthonySettembre 1, 2012
    Overall great service......I think every worker here made eye contact with me and a smile! I'd recommend the pan roasted rabbit.
  • Curtis A.
    Curtis AllenGiugno 24, 2012
    Get a whiskey whiskey of you love whiskey
  • Eater
    EaterAprile 16, 2012
    Chef/owner Nelson Perkins emphasizes the nose-to-tail concept, offering one of the city's best selections of charcuterie and offal. [Eater 38 Member] Leggi tutto
  • Chris B.
    Chris B.Marzo 11, 2012
    They make all their bitters. If you don't want what's on the drink list, they'll make a drink to suit your tastes
  • Haley T.
    Haley T.Febbraio 18, 2012
    The prosciutto is fantastic. Strangely enough, it's the one thing on the menu they don't make in-house.
  • Mary B.
    Mary BilekFebbraio 13, 2012
    Delicious cocktails, wine list and food! Put yourself in your servers hands. Let them decide for you!
  • BestOf
    BestOfDicembre 21, 2011
    Is indeed the best burger in town. Leggi tutto
  • John B.
    John BachmanDicembre 15, 2011
    They are not open for lunch
  • Denver Westword
    Denver WestwordOttobre 18, 2011
    Sit near the fireplace while sipping on a top-notch cocktail, beer, or wine. Leggi tutto
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