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Mandarin Oriental Hotel Group

CityZen at Mandarin Oriental, Washington DC

(Adesso chiuso)
Nuovo ristorante americano$$$$
Southwest Employment Area, Washington
Salva
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  • Gli esperti di Epicurious e Washington Post hanno consigliato questo posto
    • Epicurious
    • Washington Post
17 Consigli e recensioni
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  • The Telegraph
    The TelegraphMarzo 12, 2013
    6pm: Get an early dinner at the Mandarin Oriental Hotel’s CityZen restaurant (001 202 787 6148), serving top-notch modern American cuisine with local ingredients. Call for reservations. Best by cab.
  • Washington Post
    Washington PostOttobre 16, 2013
    If you want to see what separates the good from the great, book a table at this coolly elegant restaurant in the Mandarin Oriental Hotel and get a master class in the good life.
  • Epicurious
    EpicuriousAgosto 25, 2010
    "Zen" truly is the name of the game here. Attention to the tiniest of details and a soothing atmosphere will bring you to nirvana. Try the rabbit sheathed in a thin, crisp coat of potato.
  • FiOS 50
    FiOS 50Novembre 28, 2011
    This four-star restaurant in the Mandarin Oriental is carried through the steady guidance of chef Eric Ziebold. Make sure to book your holiday reservations NOW!
  • Jim W.
    Jim WilliamsAgosto 13, 2012
    Best Asian eatery in Washington. If you are up for an adventure try the tempura-fried turbot fin with yuzu vinaigrette. Very good!
  • The Culinary Institute of America
    Executive Chef Eric Ziebold worked at Thomas Keller's French Laundry & Per Se before landing CityZen. Oh, the places a CIA degree will take you! See what some of our other alumni are up to: Leggi tutto
  • Washingtonian Magazine
    Washingtonian MagazineGennaio 9, 2012
    Look for dishes with an Asian accent—such as tempura-fried turbot fin with yuzu vinaigrette—or with a regional American feel, such as pastrami-cured sweetbreads.
  • Jules Winnfield
    Jules WinnfieldMarzo 17, 2013
    Swing through for brunch with a view of the Potomac while swinging to a jazz trio.
  • Ryan K.
    Ryan K.Novembre 15, 2014
    Closing soon but they treat you right for special occasions.
  • A
    AMaggio 6, 2011
    chef's tasting menu: chips with crème fraîche and caviar - amazing!
  • Patricia K M.
    Patricia K MartínAgosto 24, 2014
    Menú prefix! Excelente servicio, pidan que los atienda Fernando!
  • Washington Post
    Washington PostOttobre 12, 2011
    **** stars in Tom Sietsema's Fall Dining Guide 2011 ("The most luxurious potato salad in the city," writes Tom.) http://wapo.st/qhIhMZ
  • J.R.
    J.R.Ottobre 20, 2009
    Best vegetarian food in D.C. One of my favorite restaurants. Worth going to for any occasion. Leggi tutto
  • Washington Post M.
    Washington Post ManagerOttobre 11, 2011
    **** stars in Tom Sietsema's Fall Dining Guide 2011 ("The most luxurious potato salad in the city," writes Tom.)
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Bertrand Chemel, chef of 2941, eats here on his nights off. He loves the Chef's tasting menu. Leggi tutto
  • Georges Joseph G.
    Georges Joseph GhorraMaggio 2, 2010
    One of my top venues in DC
  • THEABAAGENCY
    THEABAAGENCYFebbraio 10, 2010
    amazing lobster and girts!!!!!!!
41 Foto

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