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Citizen Public House & Oyster Bar

Ristorante di pesce, Whisky bar, e Ristorante americano$$$$
Fenway - Kenmore - Audubon Circle - Longwood, Boston
Salva
Condividi
8.8/10
295
recensioni
110 Consigli e recensioni
Filtra:
  • buono per
  • adatto ai gruppi
  • vivace
  • di moda
  • accogliente
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  • Maya J.
    Maya Jimenez 😬Ottobre 9, 2013
    The best advice I can give anyone is to order one of each of the oysters to see what you like (unless you're an oyster connoisseur). As for cocktails, I have yet to try something I didn't enjoy.
  • BU Today
    BU TodayAgosto 19, 2014
    This tavern offers the unique experience of a family-style pig roast. Available for groups of 10+, the meal begins with assorted shellfish & ends with a slow roasted (for 14 hours) whole suckling pig. Leggi tutto
  • Chris P.
    Chris PolloneSettembre 14
    Good food & vibe, but got a lot of attitude from our server bc the host sat us at the raw bar & we apparently weren't ordering enough food in his estimation. Try Mac & cheese bites & fried pickles.
  • Erica A.
    Erica AyotteAgosto 17, 2011
    È stato qui più di 5 volte
    Just eat everything--it's all good. The duck cassoulet was out of this world, the burger is awesome. Oysters and 75 types of whiskey that can be poured over a 3 inch sphere of ice.
  • Tavonna M.
    Tavonna MillerMarzo 1, 2015
    Swanky swanky swanky ! Love the dark ambience and the liquor selection! Totally a spot to discover new spirits indeed. I just wish I had only discovered this joint when I actually lived in this city!
  • AskMen
    AskMenFebbraio 17, 2011
    A top-of-the-line whisky bar featuring all of the bourbons, ryes, Canadian, Japanese, Irish, Scotch and white whiskys you can dream of, and plenty of those you can't. Leggi tutto
  • Glenn D.
    Glenn DAprile 22, 2012
    Try the Foie Gras Burger - With swiss & caramelized onions and chunky foie gras butter. The foie alone was fantastic.Usually a cheeseburger purist but this one was awesome. .
  • Andrew M.
    Andrew MeggisonAgosto 6, 2014
    È stato qui più di 10 volte
    One of my favorite spots in Fenway. Try a whisky flight and if you have enough people go for the suckling pig! Also excellent oysters!
  • Alyssa C.
    Alyssa ChristiansonSettembre 8, 2011
    The ice spheres they use for whiskys are so neat! They have a special mold that compresses a block of ice into a perfect globe which makes for a gorgeous (and delicious) drink
  • Katie W.
    Katie WelshLuglio 4, 2013
    Fresh oysters were delicious. The braised pork and roasted chicken were top notch as well. So many different flavor combos I highly recommend it.
  • Nancy D.
    Nancy DeolFebbraio 15, 2013
    If you love oysters, this is a yummeh place to sample a variety. Challenging space for larger parties, but the food and service are top notch.
  • Rachel M.
    Rachel MegganSettembre 27, 2013
    Portions are small but high quality. Chicken was amazing. Stay away from the cheese plate unless you really like strong cheese. Awesome drinks and beer.
  • Ajit V.
    Ajit VergheseNovembre 4, 2010
    È stato qui più di 5 volte
    Duck & sausage cassoulet, oysters rockefeller, polenta vegetable tort, fried chicken livers and ribeye roast are great - but if you like duck - get it. Beef jerky and fernet on tap also great.
  • Ricky E.
    Fantastic brunch on sunday. Great pancakes and benedicts. Dinner until 1:30 am! Great oysters. Great cod. Great burger.
  • AskMen
    AskMenOttobre 15, 2010
    This is a guy spot - we're talking leather booths, wooden beams, meat, & whisky. We're in this one for things like the roasted pork loin with warm homemade apple sauce. Leggi tutto
  • Boston Phoenix
    Boston PhoenixDicembre 15, 2010
    Our favorite entrée was confit-duck-and-smoked-sausage cassoulet. The white beans here were fully cooked, the garlic sausage excellent, and the confit duck lightly cured and plentiful. Leggi tutto
  • Hillary B.
    Hillary BoucherAgosto 11, 2014
    We did the roast a whole pig with a big group. Great experience and delicious food.
  • Thrillist
    ThrillistOttobre 15, 2010
    This upscale neighborhood tavern's got a healthy assortment of craft cocktails, over 70 whiskeys, and a pleasing lineup of draft suds. Also: A 100-year-old fireplace. Leggi tutto
  • Stephanie H.
    Stephanie HSettembre 13, 2015
    Best whiskey selection in town. American single malts and other small batch stuff up the wazoo. Drink up!
  • April T.
    April ThomasAprile 13, 2013
    È stato qui più di 5 volte
    If you order the "Asparagus Salad" - be aware, it's no salad. It's asparagus w/ranch dressing, almonds & pepper. If they add some lettuce and maybe a sliced tomato, THEN could be called a salad...
  • Punketta D.
    Punketta DoilieGiugno 9, 2011
    For an amazing summer beverage, try a Moscow Mule - vodka, ginger beer and lime juice. Refreshing, not too sweet, and packs a punch. Amazing
  • BostonTweet
    BostonTweetOttobre 23, 2010
    È stato qui più di 5 volte
    Citizen Public House is now open with "70+ whisk(e)ys, 5 wines + Fernet on tap, 4 types of cocktail ice, 1 bad-ass Japanese ice ball mold & Duvel Green"!!!
  • Bobby K.
    Nice selection of raw oysters to choose from and a great menu of wine, beer and cocktails.
  • Kevin W.
    Kevin WangMarzo 28, 2012
    È stato qui più di 5 volte
    Hidden Fenway gem with great appetizers and a massive whiskey/cocktail list. See if you can try them all before I can.
  • Jeannie W.
    Jeannie WaeyaertOttobre 11, 2014
    Every single thing we ordered was phenomenal! Unbelievable!!! So good. The cod was a melt in your mouth dish!
  • Boston Magazine
    Boston MagazineNovembre 15, 2011
    The raw bar here is one of the city’s best, the drink list superb. Perfect spot for cocktails and group gatherings. Leggi tutto
  • The Feast
    The FeastGiugno 13, 2011
    Excellent cocktails and well-executed tavern fare reign supreme here. Go for a $3 shot of draft Fernet to end the meal. Leggi tutto
  • holly h.
    holly hannonMaggio 31, 2013
    È stato qui più di 100 volte
    This place has outstanding cocktails, whiskeys, food, servers & bartenders. Awesome all around.
  • Gordon M.
    Gordon MeiAprile 11, 2015
    The Citizen Cioppino has great sauce, but tiny portions. Also try the Citizen Cured Antipasti Board.
  • Erica A.
    Erica AyotteGennaio 16, 2011
    È stato qui più di 5 volte
    duck cassoulet, the carpet bagger, and the sticky toffee pudding are all things you'll want again and again. also the cherry cobbler cocktail.
  • 💫Coco
    💫CocoFebbraio 19, 2014
    Full menu until 1 am... Great spot, solid food.
  • Agustin M.
    Agustin MohedasAgosto 6, 2013
    beer & shot of bourbon, $5; scotch egg, $5; starting the night on such good terms, priceless.
  • Kate
    KateGennaio 2, 2011
    The Pickleback is my new favorite drink, and try the special of mussels smoked in clarified butter if they have it. Excellent.
  • Jeff B.
    Jeff ByrnesSettembre 23, 2012
    È stato qui più di 100 volte
    70+ whiskeys, great food, amazing bartenders, this is a must-try place in Boston.
  • Valerie R.
    Valerie RobinNovembre 23, 2013
    Just found this place. Love the idea of the shift drink. AND the bartenders are super nice.
  • Alexandra L.
    Alexandra LaurinGiugno 27, 2011
    Very cool atmosphere, fancy but not over the top pricy. But then again.. Tasty Burger IS right across the street.. Leggi tutto
  • Michelle D.
    Michelle DohertyAgosto 18, 2013
    Hidden bench at end of the bar.. Best seat in the house
  • Michelle D.
    Michelle DohertyLuglio 15, 2012
    Food was salty but otherwise no complaints. Oysters yum and drink ( whiskey) selection great!
  • Sam .
    Sam Giugno 26, 2011
    Tuna burger with its sauce, AND the skillet roasted P.E.I. mussels special... Are very very tasty.
  • Sara L.
    Sara LaBrecqueMaggio 10, 2013
    Scotch egg is not to be missed-- bigger and more meat than Hops and Scotch
  • El P.
    El PelonOttobre 4, 2012
    È stato qui più di 10 volte
    Some of the best bartenders in the city and quality sincere service
  • April T.
    April ThomasAgosto 26, 2012
    È stato qui più di 5 volte
    Got short changed on the bacon today..... NONE in the meat lover's bloody mary, the BLT Sammies came without the B!! When they came back, only 1 small piece on my Sammy. Kinda disappointed!!
  • Colby R.
    Colby RabideauGennaio 13, 2016
    È stato qui più di 5 volte
    The Ryeder Die was exactly what I was hoping for. So was the sirloin burger.
  • Steve S.
    Steve SchnelwarMarzo 9, 2012
    È stato qui più di 100 volte
    New menu is solid...must have the pork shoulder tacos, period.
  • Shannon D.
    Shannon DempseyGiugno 11, 2011
    Nice restaurant (the Atlantic sole is delicious!) with a bomb drink menu, good location
  • Good C.
    Good CustomerGiugno 29, 2016
    Great oysters and incredible bar and drink options!
  • Adam S.
    Adam SigelAprile 6, 2014
    Get the hake and be prepared to want to slurp the sauce.
  • Dan B.
    Dan BackhausNovembre 12, 2014
    Great seafood, fantastic whiskey selection!
  • Wyngspan
    WyngspanGennaio 21, 2014
    Order envy is obsolete. It's all good. Don't forget to leave them a "Trust" on Wyngspan! http://bit.ly/KyJyDy
  • Adam D.
    Adam DDicembre 14, 2014
    One of the best whiskey selections in Boston.
  • Kevin N.
    Kevin NguyenNovembre 14, 2010
    Two starters and oysters make a perfect meal. Pork trotters and polenta torte... yum.
  • Larry L.
    Larry LawrenceLuglio 24, 2011
    I had the big roast for a party here. Highly recommended!! Great place,
  • Jeannie W.
    Jeannie WaeyaertOttobre 11, 2014
    Sal is the best waiter ever! Love him. Impeccable service!!!
  • Noah R.
    Noah ReiterMaggio 28, 2013
    È stato qui più di 50 volte
    Always a good crowd, good drink and food. Oh... And music.
  • Jodi B.
    Jodi BeggsAprile 6, 2012
    Get the Beggs house lemonade. It's awesome, and obviously named after me.
  • Joshua B.
    Joshua BogartFebbraio 17, 2013
    Hostess was OBNOXIOUS! We decided to leave... just like the annoyed patrons in front of us!
  • Senator John B.
    Senator John BlutarskiOttobre 29, 2010
    È stato qui più di 100 volte
    Gina's Ginger Beer, a twist on a house special at DC's PS7, is wonderfully light and refreshing. Drink.
  • Gianna N.
    Gianna NebbiaFebbraio 21, 2016
    Awesome cocktails, food and vibes
  • Yura K.
    Yura KriventsoffMarzo 17, 2012
    Oysters are amaizing!!! You should try them :)
  • Sarah J.
    Sarah JasinskiMarzo 16, 2011
    È stato qui più di 100 volte
    The beef bourgogne special is the best beef bourgogne I've ever had!
  • Glenn D.
    Glenn DAprile 21, 2012
    Try the Burrata With Duck Prosciutto
  • Mikey A.
    Mikey AAprile 23, 2014
    Service was good. Very limited lunch menu. Gotta try again for dinner
  • Renz N.
    Renz NobleSettembre 4, 2013
    Tuna burger, raw oysters. Sit at the bar.
  • Cait D.
    Cait DiMondiLuglio 16, 2011
    Have the blueberry wheat beer....it's on drank and is delicious
  • Chris A.
    Chris AvelloFebbraio 27, 2011
    I want to write a love song for the bacon on the Steakhouse salad. I'll let it do things to me that no bacon has ever done before.
  • Megan M.
    Megan McInnisOttobre 13, 2015
    Back to the Fuschia, Raw Oysters, Loaded Sweet Potato Skins
  • Rachel
    RachelAgosto 13, 2014
    È stato qui più di 5 volte
    Crack fries, oysters and the whole pig roast!
  • Shivesalive
    ShivesaliveAgosto 18, 2014
    Oysters, cheese board, dessert
  • Tony L.
    Tony LovellNovembre 12, 2010
    Sweet baby religious figure. Pig roast with 16 (nominally serves 10) is a life experience. Your best Thanksgiving ever is crap, frankly.
  • User
    UserAgosto 24, 2011
    One of the servers or someone came over to Tasty Burger drunk and creeped me out. Lady, I don't care how cute my dog is, don't touch me.
  • jason h.
    jason hartyMarzo 30, 2011
    Get you some beef jerky. Do it. It'll blow yo' jerk mind!
  • Brendan O.
    Menu leaves a lot to be desired. It doesn't have a great variety.
  • Julien P
    Julien PNovembre 14, 2012
    Good burgers at reasonable price.
  • Noel F.
    Noel FisherDicembre 27, 2011
    È stato qui più di 10 volte
    Have a smokey taylor. It's like a margarita made sweet love to a dark & stormy
  • Jeremy K.
    Jeremy KrantzSettembre 11, 2014
    They have Fernet on tap!
  • Glenn D.
    Glenn DAprile 22, 2012
    Try the Pork Cheek - Pork fat rules!!
  • Todd P.
    Todd PAgosto 13, 2014
    Pig roast and whisky. Thats what you do here.
  • Vanessa Y.
    Vanessa YipSettembre 1, 2013
    Do yourself a favor and eat this burger.
  • Ariana H.
    Ariana HakimNovembre 10, 2011
    È stato qui più di 25 volte
    Not seen on the menu: toffee bread pudding. So amazing.
  • Eddie W.
    Eddie W.Settembre 25, 2012
    È stato qui più di 10 volte
    Try the Fernet. It's on tap!!!
  • Marcus J.
    Marcus JasonLuglio 21, 2015
    Oysters, pork, whiskey
  • TV Food Maps
    TV Food MapsAgosto 28, 2014
    Check out Citizen Public House as seen on Unique Eats Leggi tutto
  • Jessica
    JessicaDicembre 10, 2014
    Great food, grab a bar spot!
  • Ezra P.
    Ezra PollardDicembre 27, 2014
    È stato qui più di 100 volte
    If you haven't heard, Fernet on draft.
  • Will C.
    Will ClareAprile 30, 2011
    Sometimes your bartender will be a total asshole. Usually that is not the case. Still worth it.
  • Senator John B.
    Senator John BlutarskiAprile 19, 2011
    È stato qui più di 100 volte
    Sit at the bar bench and play your friends in Captain's Mistress!
  • Katie K.
    Katie KMarzo 25, 2012
    È stato qui più di 25 volte
    Fabio is the best oyster shucker I know.
  • Rob B.
    Rob BradleyAprile 15, 2013
    Green Flash IPA = hoppiest beer I've ever had
  • Vinh D.
    Vinh DangNovembre 19, 2011
    Cucumber collins. Tasty and refreshing
  • Benjamin D.
    Benjamin DoyleAgosto 14, 2015
    great whiskey mini flight
  • Jon L.
    Jon LeeGiugno 20, 2015
    21 yr old scotch amazing
  • Rich P.
    Rich ParetNovembre 27, 2015
    Whiskey, whiskey, whiskey
  • Adam U.
    Adam UhrynowskiOttobre 22, 2011
    È stato qui più di 5 volte
    Eric the bartender is the best in town.
  • Gloria C.
    Gloria ChinOttobre 8, 2012
    they serve brunch 11-4 on sundays!
  • Andre
    AndreGennaio 29, 2011
    Best steak ever....must have.
  • SNOCRU
    SNOCRUOttobre 30, 2011
    Call in early for the pig roast, amazing!!
  • Joshua B.
    Joshua BerkMaggio 3, 2012
    Nowhere else will you find spherical ice cubes. Neat.
  • Corey B.
    Corey BunnewithFebbraio 14, 2012
    È stato qui più di 25 volte
    Get the beef jerky and a ramos
  • Matthew M.
    Matthew MichiharaAprile 11, 2015
    The cioppino is tiny
  • Alissa B.
    Alissa BurwickFebbraio 18, 2011
    Check out the Japanese ice ball machine!
  • John F.
    John FusiDicembre 16, 2014
    È stato qui più di 10 volte
    Bacon cheeseburger
  • Nancy D.
    Nancy DeolMaggio 7, 2011
    Bar service was extremely slow. Table service was amazing.
  • Jordy C.
    Jordy ClementsAgosto 1, 2011
    Ridiculously long whisky menu. Impressive. Leggi tutto
  • Daniel G.
    Daniel GloverAprile 23, 2011
    Two words: Tuna Burger.
  • Dave S.
    Dave StewartNovembre 15, 2011
    È stato qui più di 25 volte
    Get Fabio to Chuck Oysters for you.
  • Glenn D.
    Glenn DAprile 21, 2012
    Try the Oysters
  • Diana E.
    Diana EpsteinNovembre 12, 2010
    Try the tuna burger. It's great
  • Sarah J.
    Sarah JasinskiNovembre 2, 2010
    È stato qui più di 100 volte
    Cucumber Collins is so yummy!
  • Christian D.
    Christian DayGiugno 16, 2013
    Have to hit the PB+J.
  • Mike B.
    Mike BradleyLuglio 25, 2013
    Weird menu !
329 Foto

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