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Casa Luca

Casa Luca

(Adesso chiuso)
Ristorante italiano$$$$
Downtown-Penn Quarter-Chinatown, Washington
Salva
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44 Consigli e recensioni
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  • Recenti
  • Yahiel O.
    Yahiel OAOttobre 25, 2015
    Excellent pastas, pumpkin ale*, ciambellone di nonna !
  • M. G. S.
    M. G. StellaLuglio 10, 2013
    Best ravioli ever. Mille grazie!
  • lucy K.
    lucy KemmitzAgosto 22, 2013
    If you enjoy watching the back house action ask for a table with a kitchen view. Food is great. Fresh flavours. Great service. We had the fusilli burrata , gnocchi and prime rib. All were delicious
  • IS K.
    IS KLEMarzo 30, 2015
    This is a great high end Italian restaurant. Fish dishes are great and so is any Pasta. Marie's light menu is solid choice for quick lunch. This was a chocolate salami dessert. Ridiculous.
  • Reserve
    ReserveGennaio 10, 2017
    The Piemontese Gianduia, an almond cake soaked with vanilla bean and filled with chocolate hazelnut mousse that’s layered with candied lemon and chocolate crunch, is as delicious as it is beautiful. Leggi tutto
  • Tammy G.
    Tammy GordonLuglio 6, 2013
    My faves: fried olives, spreadable sausage, pickled vegetables, meatballs, fried squash blossoms. Entrees: try the daily polenta. Save room for the coffee cake dessert.
  • Christopher F.
    Christopher FlossGiugno 14, 2015
    I lived in Rome for 4 years. The menu options at Casa Luca in D.C. remind me so much of Rome!!! A must try if you're in DC and you have a taste for authentic Italian cuisine!
  • Robb F.
    Robb FitzsimmonsDicembre 22, 2014
    Washingtonian says don't miss: ’Nduja-sausage spread; crescia flatbread; jamón Ibérico; porchetta tonnato; ravioli; baby monkfish; semifreddo; brioche-and-gelato sandwich; hazelnut coffeecake
  • Patrick W.
    Patrick WoodySettembre 9, 2016
    Great first experience . A pleasant surprise of Italian delight. Dishes truly prepared with "old world" recipes and ingredients YOU KNOW are fresh (by their taste).
  • Washington Post
    Washington PostOttobre 16, 2013
    Chef Fabio Trabocchi comes from a four-star background -- the late, great Maestro in Tysons Corner -- evinced here by the way he approaches even basic food.
  • Patrick W.
    Patrick WoodySettembre 9, 2016
    Bartender Donald knows his stuff. He provides an excellent guide and suggestions to the menu. Smart employee that is Very good at his craft
  • Rocio del Mar P.
    Rocio del Mar PerezMarzo 31, 2014
    Fantastic service. The bruschetta and the caesar salad were superb. Hazelnut coffee cake was delicious. Will come back for pasta.
  • Brian T.
    Brian TothOttobre 7, 2014
    Having today's special at the bar- the crepes filled with ricotta, topped with prosciutto, drizzled with hen broth.. Sooo yummy.
  • Linda B.
    Linda BAgosto 21, 2013
    Had the burrata tomato salad & gnocchi. Both were amazing!! Also, def save room for dessert :)
  • Joanna K.
    Joanna KimLuglio 24, 2013
    Great short ribs and pastas but be warned- they bring everything you order out at once even when you specify courses. Literally everything.
  • John B.
    John BrettFebbraio 14, 2017
    Wonderful wine selection, incredibly attentive wait staff, and knowledgeable Sommelier. Oh...and the food! Amazing evening.
  • David P.
    David PelkyGiugno 4, 2015
    Great place to go with a smaller group for lunch. Food is delicious and all their deserts with gelato are great.
  • Ardvaark
    ArdvaarkDicembre 5, 2015
    Be sure to mention any special events on your reservation; the staff will make sure you're treated to something special!
  • Kevin K.
    Kevin KigerSettembre 1, 2013
    Casa Luca is one of Washington DC's best new restaurants. The food and service are superlative. We come here every chance we can!
  • Sophia H.
    Sophia HDicembre 30, 2016
    bucatini nero was delicious! very generous amounts of seafood (a bit charred but still good)
  • Eric C.
    Eric COttobre 28, 2014
    Il paolio cocktail has makers mark with a big Campari ice cube. Love it!
  • Karen K.
    Karen KimNovembre 19, 2014
    2 Out Of three? Ravioli was good imo. Our bruschetta had plastic wrap in it. Salad of potato not so impressive. Beets were okay. One of their desserts were great. Two other desserts were mediocre.
  • Mike L.
    Mike LiddellSettembre 24, 2013
    Save room for the not-to-be-missed hazelnut coffee cake dessert
  • Lauren Y.
    Lauren YNovembre 9, 2014
    Polenta of the day is always good. Great wines on tap! Bravo!
  • Marina C.
    Marina CardosoMarzo 22, 2016
    Great service and comfortable. Food is good not outstanding tough.
  • Brad W.
    Brad WilderMaggio 15, 2014
    Recommend the gnocchi and the monkfish Milanese.
  • Ruth K.
    Ruth KFebbraio 22, 2015
    Foods good. Service and atmosphere is pretentious. Fyi- your bread will be charged.
  • Yahiel O.
    Yahiel OAOttobre 25, 2015
    Awesome pastas, pumpkin ale* and a ciambellone di nonna!
  • Nicole M.
    Nicole MaciasMaggio 29, 2014
    Duck ragu gnocchi is amaze!
  • Washington Post
    Washington PostLuglio 3, 2013
    Chef Fabio Trabocchi of Fiola opened this more family-friendly osteria July 5th, 2013. Leggi tutto
  • Antonio P.
    Antonio Passaro JrFebbraio 14, 2016
    Todos os pratos experimentados foram ótimos
  • Laura Z.
    Laura ZoborFebbraio 2, 2014
    Amazing food! Amazing service!
  • Kat L.
    Kat LAgosto 21, 2013
    Get the bucatini and pappardelle. Skip the fusilli - it was very bland.
  • Cynthia L.
    Cynthia Lebrun-YaffeGiugno 23, 2017
    Never a bad meal at Casa Luca. And service impeccable
  • chiara
    chiaraOttobre 15, 2013
    the bucatini & bresaola ... yummy!!
  • Vicente G.
    Vicente GarciaGennaio 4, 2014
    Not many food options but definitely try the coffee cake for dessert!
  • Sylvie H.
    Sylvie H.Marzo 29, 2016
    The gnocchi here is fab!
  • Bitches Who Brunch
    Bitches Who BrunchDicembre 8, 2015
    Voted Best Downtown Brunch of 2015 by Bitches Who Brunch! Leggi tutto
  • Josh Y.
    Josh YoungFebbraio 14, 2016
    Excellent Valentines Dinner
  • Liz H.
    Liz HerreraDicembre 28, 2015
    Very delicious!! 😍👌🏻
  • Yahiel O.
    Yahiel OAOttobre 26, 2015
    Todas las pastas
  • Simon O.
    Simon OwensNovembre 18, 2013
    Get the coffee cake for dessert
  • M. G. S.
    M. G. StellaLuglio 10, 2013
    The cannoli is like nothing you've ever tasted!
  • Carlos E.
    Carlos EscobarAgosto 2, 2013
    Really good!!!!
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