Cafe Mogador

Cafe Mogador

Ristorante marocchino e Ristorante medio orientale$$$$
East Village, New York
384 Consigli e recensioni
  • buono per
  • vivace
  • autentico
  • accogliente
  • cibo sano
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  • Popolari
  • Recenti
  • Gretta H.
    Gretta HehreMarzo 1, 2016
    I prefer this location to the Williamsburg one. Much more cozy environment
  • Zach C.
    Zach CarlileOttobre 18, 2017
    Start out with some hummus and then move on to the best item on the menu: Lamb Tagine.
  • Zach C.
    Zach CarlileOttobre 18, 2017
    Start out with some hummus and then move on to the best item on the menu: Lamb Tagine.
  • Ting L.
    Ting LinGiugno 18, 2014
    Love the bastilla, it's like a meat pastry puff, so good!
  • Tony P.
    Tony PenninoGennaio 29, 2012
    È stato qui più di 10 volte
    If you are on the LES, beat a path here. There will be a line, but it'll be worth it (for the coffee alone!).
  • Zach G.
    Zach GotschOttobre 12, 2015
    Best hummus in the city. Lamb tang ones are good too!
  • Eric H.
    Eric HoAgosto 14, 2016
    Eggs Benedict and falafal are 👌
  • Peter L.
    Peter LadaMarzo 10, 2016
    The hummus is legit. And the lamb tagine is great.
  • Nazila M.
    Nazila MathariFebbraio 10, 2013
    One of my favorite places. Love their lamb tagines with couscous.
  • Brady S.
    Brady SadlerNovembre 23, 2014
    Mediterranean eggs. My fav breakfast in the world.
  • Brittany S.
    Brittany SomersetOttobre 14, 2010
    We walked in at 12:20am and they let us order dinner even though the kitchen closes at 12:30am. Nice. Having Moroccan tea and risotto.
  • Sarah E.
    Sarah EMarzo 22, 2011
    The Tagines are wonderfully flavorable. I especially love the Charmoulla Lamb or Chicken with Cous-Cous.
  • Laura B.
    Laura BetterlyAgosto 17, 2014
    È stato qui più di 10 volte
    Everything is great. Morocan mint tea will change your life
  • Luke H.
    Luke HristouMaggio 12, 2012
    Hummus is amazing, middle eastern eggs amazing, omelette is amazing
  • Jade A.
    Jade AtkinsOttobre 28, 2017
    Good veggie options. Homemade pitta is a must.
  • Kate H.
    Kate HuyettAprile 25, 2010
    Top recommendations: spicy carrots, falafel hummus platter, merguez platter, chamoillah lamb tagine. Blood orange mimosa unbeatable at brunch
  • Niko P.
    Niko PelzSettembre 14, 2016
    Very nice breakfast. Try the haloumi eggs!
  • Alyssa L.
    Alyssa LenoreNovembre 13, 2014
    The Eggs Benedict are delicious!
  • Veronika S.
    Veronika SonsevGiugno 13, 2015
    Arabic salad, Moroccan carrots and eggplant
  • Rebecca G.
    Rebecca GottliebAgosto 14, 2011
    Grilled chicken is amazing. Make sure to order cucumber dill yogurt on the side.
  • Fay R.
    Fay RDicembre 25, 2016
    Chicken tagine, mezzo plate, warm & cozy envt
  • Ana Z.
    Ana ZawackiMarzo 10, 2015
    The lamb tagine is amazing but the blueberry pancakes are a home run.
  • Keith L.
    Keith LeaSettembre 13, 2015
    Everything is good - grilled chicken, salad, cocktails
  • Leanne Z.
    Leanne ZAprile 2, 2016
    Had miller pancakes with house sausage. Everything was good although sausage was quite dry.
  • Brian B.
    Brian BilboDicembre 28, 2016
    Lamb tagine with potatoes & gimlet & baklava ++
  • Andrew L.
    Andrew LitvakFebbraio 28, 2015
    È stato qui più di 5 volte
    Great spot for brunch or dinner. Merguez FTW.
  • Miles B.
    Miles BranmanOttobre 22, 2011
    Omelette with Goat cheese is amazing. Plus, Pierre the bar tender is badass
  • Jessica R.
    Jessica RansomMaggio 2, 2010
    The Lamb Tagine with Fruit and Cous Cous is the best here! Love it!!! And the whole brunch menu is great here too!
  • Valentin G.
    Valentin GuerinAgosto 20, 2015
    Excellent brunch place, and Moroccan spot!
  • Allison B.
    Allison BealeAgosto 25, 2012
    È stato qui più di 5 volte
    The Moroccan eggs are to die for. Best brunch ever.
  • Pitadelas
    PitadelasMarzo 22, 2015
    Great place! Good and cheap food.
  • Abe
    AbeLuglio 10, 2016
    Breakfast: Moroccan Benedict and Sausage paired with a Blood Orange Mary.
  • Shahi H.
    Shahi HMaggio 30, 2013
    Sweet waiter- great food. Try the morrocan tea
  • Grace B.
    Grace BarrAprile 28
    Eggs in tomato sauce :)
  • Michael H.
    Michael HGennaio 13, 2016
    È stato qui più di 5 volte
    Excellent food. One of my favorite restaurants in the city
  • Jillian
    JillianDicembre 22, 2015
    Middle eastern eggs might be my hypothetical death row meal. Seriously.
  • Barbara G.
    Barbara GillespieMarzo 30, 2013
    The best iced tea in town - with a touch of honey and fresh mint leaves
  • Rebeka C.
    Rebeka ChoudhuryLuglio 27, 2011
    È stato qui più di 10 volte
    The gin Germaine is awesome! And it's got a nice star anise on top.
  • Steve W.
    Steve WyshyGiugno 17, 2013
    The best labneh I've had in the united States.
  • Jackie
    JackieLuglio 9, 2012
    Food is good but the service by the host was just not. He blatantly gave a table to another couple right in front of my eyes Could be the color of my skin?!? Think twice before you visit...
  • Angie M.
    Angie MarieAprile 29, 2014
    The Salmon on sautéed beats is perfect
  • Bennet G.
    Bennet GrillGiugno 2, 2012
    Chicken Bastilla and Moroccan Benedict are to die for.
  • Aileen T.
    Aileen TseGennaio 5, 2013
    shrimp with garlic and house harissa sauce
  • Amelie P.
    Amelie PDicembre 1, 2014
    Cafe Mogador sirve un brunch nutritivo, sencillo y sin pretensión. + info sobre East Village en http://ow.ly/FaacW
  • Melissa F.
    Melissa FordAgosto 20, 2016
    Excellent hummus. Great for vegetarians!
  • Jia L.
    Jia LiAprile 25, 2017
    So good. Anything egg. Grilled calamari is a few morsels of wonder.
  • Yann R.
    Yann RanchereSettembre 18, 2010
    Tajines are just amazing! Ask the waiter for the one that would best fit you (sweet, spicy,...)
  • Allison B.
    Allison BaylesGennaio 24, 2015
    Get there early because there's always a line for brunch.
  • Paul K.
    Paul KernfeldNovembre 8, 2014
    Lamb tagine, Mint tea, creme brulee, eggs Moroccan
  • Angela Z.
    Angela ZhangSettembre 27, 2014
    The chicken tangine with lemon and olives makes me cheese hard.
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