Cafe Di Stasio

Ristorante italiano, Wine bar, e Bar Caffè$$$$
St Kilda
16 Consigli e recensioni
  • angel hair
  • mascarpone cheese
  • white chocolate
  • meats
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Rob M.
    Rob MckieGennaio 12, 2016
    Way too noisy!
  • Kate R.
    Kate RoseMarzo 22, 2015
    Way overpriced. Pasta with (frozen thawed) tasteless crab - literally 2 tablespoons $36. X4 slices of duck and NOTHING else on the plate $26. service & ambience good though.
  • Krisi R.
    Krisi RumpffFebbraio 20, 2015
    Pasta of the day was angel hair with crab... Amazing!!! And hard to beat the zabaglione with strawberries!!!
  • Traladadie
    TraladadieMaggio 15, 2014
    Tiramisu for dessert
  • Robert H.
    Robert HealyAprile 12, 2014
    The white chocolate and mascarpone tart is delicious!
  • Robert D.
    Robert DobleMarzo 21, 2014
    Great food love the service sit back and enjoy the ride ,amazing wine selection
  • Swena
    SwenaOttobre 26, 2013
    Wonderful staff (ask for Will) and great service. Food was excellent including a good selection of wines. Highly recommended. Be prepared to spend a couple of relaxing romantic hours here.
  • Clara M.
    Clara M.Settembre 20, 2013
    Delicious. Expensive and very small portions though
  • Roberto R.
    Roberto RotoloSettembre 5, 2012
    Good italian food, . Pasta and meat are good cooked .For italian's style the portions are small . Good wines: also my preferite italian's CERVARO.Very Expensive, but… (4 of 4 petals via Fondu) Leggi tutto
  • Michelle N.
    Michelle NicolMarzo 2, 2012
    Almost never on the menu but never mind, ask if chef could make you their version of parmigiana anyway. It is worth taking the risk.
  • eves
    evesFebbraio 12, 2012
    Mmm... The suckling pig!!
  • Silvia M.
    Silvia MartinAgosto 5, 2010
    Let Joe choose your wine....
  • Chris H.
    Chris HughesLuglio 3, 2010
    3 words: really f#&cking good!
  • Ignatius W.
    Ignatius WinartoAprile 23, 2010
    Overpriced and nothing special, don't know what's with all the hype on this place. Different expectations I guess.
  • Jason J.
    Jason JonesAprile 10, 2010
    the best restaurant 'club' in Australia. Love you Mallory - just sit, relax and let the team take you for a ride.
  • Stu A.
    Stu AddisonGennaio 4, 2010
    Just did the lunch special. Very rock n roll. Whiting with chilli overachieved, the rabit blew it away! Gotta love an old school joint still nailing it.
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