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Cafe des Amis

Cafe des Amis

(Adesso chiuso)
Ristorante francese e Bar$$$$
Union Street, San Francisco
Salva
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55 Consigli e recensioni
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  • Recenti
  • SFGate
    SFGateGennaio 6, 2015
    This slick French brasserie is an outlier in Cow Hollow. Their Omelette Fromage melts in your mouth, stuffed with raclette fondue and topped with a confetti of fines herbes. Leggi tutto
  • Hana N.
    Hana NaOttobre 10, 2012
    Only 3.5 stars on yelp?! Their savory roasted chicken is crisp and tender... Prob because it's roasted w/ bacon. YUM :) Skip the calamari! Must enjoy their unique 24-layer crepe and pain perdu. Nom :)
  • Jacob G.
    Jacob GyllenstiernaOttobre 23, 2013
    È stato qui più di 10 volte
    The flatiron steak with red wine butter and fries is perfect. The peppercorn sauce is a nice addition too. Make sure to check in to get a free brownie for dessert!
  • Gilt City
    Gilt CityMaggio 20, 2011
    Fan of scotch? Access to an extinct vintage is a rarity, but at Cafe des Amis, Gilt City members will have what may be the last chance to experience one of Glenrothes’s finest. Cheers!
  • Kris V.
    Kris Vera-PhillipsMaggio 26, 2013
    Try the Steak Frites - #kvpinmybelly : Yummy French bistro classic! Steak cooked medium rare. Crispy fries. The salad makes me feel healthy. Add wine.
  • AskMen
    AskMenLuglio 26, 2010
    Sporting custom chandeliers, gas lamps & a zinc bar flown in from France, the interior is dressed to impress. Expect wine to flow freely in this ode to Paris & brasserie faves like steak and fries.
  • Fiona S.
    Fiona SAprile 30, 2011
    Check in for a free bouchon! What I got: perfect little warm dark chocolate cake slightly crusted on the edges, topped with cool chocolate expresso sauce.
  • Earl W.
    Earl WilliamsSettembre 28, 2014
    Must get the chocolate bouchons. The sole with lobster is a delightful dish.
  • Tavo B.
    Tavo BeltranMarzo 19, 2014
    A very "parissienne" look in a trendy Street of San Francisco. Nice and hip, excellent wine selection
  • Tetyana S.
    Tetyana SwanAprile 29, 2014
    Forget everything else on the dessert menu, you want the Chocolate Bouchons, (mini brownie), it's *amazing*
  • Maybs M.
    Maybs MGiugno 5, 2014
    $1 oyster happy hour from 3pm to 7pm on weekdays, along with $5 wine and pâté.
  • Blair H.
    Blair HelsingGennaio 10, 2011
    My wife and I had a fantastic New Year's Eve dinner here in the back room by the fireplace. Food, service, ambiance all tops.
  • Benjy W.
    Benjy WeinbergerLuglio 31, 2011
    The roast chicken is delicious, and the Rossini burger is a contender for best burger in SF.
  • Tasting Table
    Tasting TableGiugno 22, 2012
    Try the classic French veal stew, blanquette de veau, as a Sunday special: Leggi tutto
  • Loic L.
    Loic LeMeurMarzo 6, 2011
    Try the plateau de fruits de mer but tell them in France you don't but it in front of you but in the middle of the table.
  • Suzie K.
    Suzie KronbergerDicembre 8, 2014
    Pain perdu is fantastic. Good date spot, esp the outdoor seats.
  • Pipo S.
    Pipo SantosNovembre 3, 2014
    For Brazilian guys: nao deixe de provar os mariscos. Eles são de uma maciez incomparável a qualidade do marisco brasileiro.
  • Sarah B.
    Sarah BuhrLuglio 28, 2013
    Check in and you might just get a special brownie. No, not that kind of a "special brownie".
  • Ryan R.
    Ryan RussellLuglio 10, 2011
    The free brownie Bouchon ("cork" in French- which it's about equal to in size) was KILLER!
  • Gilt City
    Gilt CityDicembre 23, 2010
    The menu may reflect Parisian cuisine, but it’s driven by the seasonal local markets. The best of both worlds.
  • Ray Y.
    Ray YAprile 21, 2013
    Happy Hour: 3–6pm, $1 oysters, $2.50 beers, charcuterie and cheese tastings. Marina.
  • SFConcierge
    SFConciergeAprile 16, 2011
    Happy Hour $1 oysters and great wine selection. Ask for Ted,EXCELLENT service.
  • DailyCandy
    DailyCandyDicembre 9, 2010
    The blood-red back room at the bustling brasserie is perfect for a rendezvous over steak tartare. Leggi tutto
  • Matthew G.
    Matthew GullifordLuglio 26, 2013
    Cheese board special - Totally In. To. It.
  • Nahid A.
    Nahid AshriGiugno 9, 2014
    Perfect food ... the chicken salad is amazing 😍😍
  • Catriona H.
    Catriona HunterFebbraio 12, 2013
    Get the Zombie cocktail. It is really tasty and is on fire!
  • Burc S.
    Burc S.Luglio 19, 2014
    È stato qui più di 10 volte
    They know how to Cook eggs, (rare) sign of a good cook.
  • Pierre J.
    Pierre JohanssonAprile 1, 2011
    È stato qui più di 5 volte
    Hey, Happy Hour is great! $1 Oysters, $5 Moscow Mules & $5 Pinot Blanc
  • robin e.
    robin eusebioSettembre 16, 2010
    omg, the 24 layer crepe cake. it wasn't my first choice, but our server said such good things about it...and he was right!!
  • Mark S.
    Mark StraubSettembre 8, 2010
    Shrimp and lobster awesome, Get the lamb or veal for your main.
  • ashermac
    ashermacLuglio 24, 2013
    È stato qui più di 5 volte
    50% off bottles of wine on Tuesday's!
  • Rani M.
    Rani MochdieOttobre 21, 2011
    love everything!!!! good atmosphere, excellent service
  • Stan F.
    Stan FreemanAgosto 13, 2014
    Brunch is good.
  • Sabina B.
    Sabina B.Agosto 10, 2014
    Solid Dark 'n Stormies
  • Katie P.
    Katie PatersonDicembre 16, 2012
    Try the croque monsieur
  • Matt M.
    Matt MirelesAprile 21, 2012
    The mojitos are awesome.
  • Matt M.
    Matt MirelesAprile 21, 2012
    Best steak frites... ever!
  • Courtney H.
    Courtney HornbergerLuglio 27, 2010
    Warm apricot and blackberry tart is the BOMB!
  • Loic L.
    Loic LeMeurMarzo 6, 2011
    Don't take the espresso it's awful. Tell them espresso is much better in France. Or get a nespresso machine!
  • Lauren C.
    Lauren CraigMaggio 27, 2013
    French toast- wow!
  • Kyle R.
    Kyle R.Agosto 8, 2014
    Great happy hour
  • Kathlyne K.
    Kathlyne KiaieGennaio 14, 2012
    The french onion soup is equisite
  • Jacqwi C.
    Jacqwi CampbellSettembre 10, 2014
    French onion soup
  • Victor H.
    Victor HasemanSettembre 30, 2011
    Profiterols w/toffee fudge!
  • Pierre J.
    Pierre JohanssonAprile 2, 2011
    È stato qui più di 5 volte
    French Toast for brunch!!
  • Julien G.
    Julien GomèsSettembre 19, 2011
    POMME S PURÉE - each Leggi tutto
  • wendy w.
    wendy wedlakeSettembre 1, 2010
    Lobster salad is crazy good!
  • Foodspotting
    FoodspottingDicembre 1, 2010
    Try the Pork Chop
  • Louisa P.
    Louisa PickeringLuglio 23, 2010
    Get the 24-Layer Crepe cake
  • Or-Tal K.
    Or-Tal KiriatiAprile 14, 2012
    Waited 10 minutes at an empty cafe for my coffee and left #fail
  • Lauren H.
    Lauren HAprile 5, 2011
    Charcuterie plate!
  • Toby C.
    Toby C.Luglio 31, 2010
    this place makes Balboa Cafe feel young
  • ThaoLinh
    ThaoLinhAgosto 19, 2012
    Not only are they slow... after dinner when we asked to make change for the meter, they said they didn't have any. Really.
  • Mark H.
    Mark HimmelsbachSettembre 30, 2010
    Like cougars? This is your place.
  • Blake M.
    Blake MAgosto 30, 2010
    Less than accommodating
248 Foto

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