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Bohemian House

Ristorante est‑europeo, Cocktail bar, e Ristorante ceco$$$$
Near North Side, Chicago
Salva
Condividi
9.0/10
167
recensioni
46 Consigli e recensioni
Filtra:
  • buono per uscire con
  • adatto ai gruppi
  • di moda
  • accogliente
  • autentico
Accedi per lasciare un consiglio qui.

Ordina:
  • Popolari
  • Recenti
  • Eater
    EaterMaggio 6, 2016
    Under the direction of chef Jimmy Papadopolous, Boho honors Chicago's extensive Eastern European heritage with some of the most creative and tasty versions of that region's dishes in a gorgeous space. Leggi tutto
  • Redeye Chicago
    Redeye ChicagoSettembre 29, 2014
    Befitting the restaurant's Czech focus, the beer list is well-curated, featuring plenty of crisp lagers, foamy pilsner and an especially funky Hop Nosh IPA from Uinta Brewing Co. in Salt Lake City. Leggi tutto
  • Maxine L.
    Maxine LevineFebbraio 2, 2015
    Do yourself a favor. If you're in Chicago, have dinner here. Everything was astounding. Try the beef cheek pierogis and the chicken paprikash. All of the desserts are awesome.
  • Chicagoist
    ChicagoistGennaio 21, 2015
    Appearances matter, and Bohemian House is a beauty. But the food rewarded me for judging this book by its cover. The menu is a slim one, but you’ll kick yourself for not being able to order it all. Leggi tutto
  • Chicago Tribune
    Chicago TribuneGennaio 23, 2015
    This place is not A-list hip, but it's noisy and lively and pulls in a young crowd, most of them dressed for the place they're headed next. The menu shows flashes of skill and creativity. Leggi tutto
  • Eater
    EaterAgosto 30, 2016
    At brunch, try the open-faced pork schnitzel sandwich, smoked beef tongue hash, and a strawberry kolacky. Leggi tutto
  • John K.
    John KhuuAgosto 28, 2015
    If you're on a date...I highly recommend getting the hungarian langos, beef cheek pierogi, summer salad, and bone marrow & steak tartare to share. Top it off with dark chocolate custard as dessert.
  • Heather W.
    Heather WilliamsDicembre 11, 2016
    Service was EXCELLENT! The beef striploin was So GOOD! I think my favorite thing was the mini pear sorbet with whipped goat cheese and a thin dark chocolate wafer brought to us post dinner. #sogood
  • Kara H.
    Kara HMarzo 20, 2015
    The chicken paprikash was outstanding! Everything on the menu reminded me of grandma's dishes but with a hip, modern twist. Cocktails were fantastic. This is the "hipster" restaurant of River North.
  • Ariana V.
    Ariana VoyerAprile 30
    Mimosa flight was awesome - pomegranate, passion fruit and blood orange. Duck egg and pork schnitzel sandwich was a 2-person portion but so good.
  • John K.
    John KhuuOttobre 13, 2014
    The interiors is a bit reclaimed wood heavy and the food/pricey can get pricey but hell, it's sure worth it. Don't underestimate the fact it's next to American Junkie - this place can hold its own.
  • Bitches Who Brunch
    Bitches Who BrunchNovembre 2, 2016
    Fabulous brunch cocktails, a unique menu, and a gorgeous space lands Bohemian House on our must-brunch list. Leggi tutto
  • Laura H.
    Laura HirshfieldSettembre 29, 2014
    Our whole meal was fabulous. The space is gorgeous and the food was wonderful. We loved the pierogi and schnitzel, especially, plus all three desserts.
  • Matthew S.
    Matthew SupertNovembre 7, 2016
    Great cocktails and beer selections. The beer flights are really great. Menu selection has some vegetarian options, but is generally hearty meat dishes.
  • Chicago Tribune
    If your understanding of Czech food is limited to the dumpling palaces of the western burbs, this hip River North spot will be a revelation. Leggi tutto
  • Fernando C.
    Fernando CovasGiugno 8, 2015
    Brunch is ok. Sounds better than it turned out to be. Grilled asparagus is very good. Smoked beef tongue hash dish is very tasty, but needs more tongue and way less cabbage.
  • Raed M.
    Raed MansourDicembre 23, 2015
    If you like Eastern European food this is the spot. It's a younger hip spot. Great if your single and like a more lively place to hang out.
  • Fernando C.
    Fernando CovasGiugno 8, 2015
    Brunch is ok. Sounds better than it turned out to be. Grilled asparagus is very good. Smoked beef tongue hash is very tasty, but needs more tongue and way less cabbage.
  • Lucille F.
    Lucille FisherLuglio 15, 2015
    We went for brunch, limited menu but still good modern versions of Eastern European cuisine.
  • Kirstjen L.
    Kirstjen LorenzMarzo 10, 2015
    I am still thinking about that chicken paprikash weeks later. I don't think I've ordered chicken in a restaurant in 30 years, but this is OMG delicious!
  • Laura W.
    Laura WFebbraio 6, 2015
    Everything was fantastic! Our favorites: pierogis, potato pancakes, deviled eggs and the skirt steak.
  • Erin H.
    Erin HopeLuglio 17, 2014
    Amazing food and cocktails! Get the strawberry basil and the steak tartar with bone marrow
  • Alex F.
    Alex FlisFebbraio 19, 2016
    Dinner menu is kind of small, but decent options. Cool ambience
  • Tyler M.
    Tyler McPheetersNovembre 30, 2014
    We tried 6 things at our table and everything was great. Really enjoyed the fish and chicken entrees.
  • Christine
    ChristineNovembre 7, 2014
    I had about 75% of the menu and it was all great. including the drinks. including our server.
  • michelle j.
    michelle jimenezGiugno 7, 2015
    Skirt steak is delicious along with some bread with Gouda cheese.
  • Lenka Leona M.
    Lenka Leona MedvinMarzo 16, 2015
    Incredible in every way! The menu is short but the food is all about quality and presentation.
  • Kevin D.
    Kevin DulinAgosto 11, 2014
    The Spätzle is excellent. Really great cocktails as well!
  • Taylor W.
    Taylor WilliamsSettembre 20, 2014
    The bacon buns are delightful!
  • ISC C.
    ISC ChicagoOttobre 1, 2016
    Hearty fare, simple yet elegant
  • Kseniya M.
    Kseniya MakarovaMaggio 6, 2015
    Cocktails, complex but not overwrought. Charming decor, amazing food.
  • Christopher
    ChristopherOttobre 11, 2014
    Chicken Paprikash: so good, it's almost worth the interminable wait...
  • Katrin H.
    Katrin HrbáčováAgosto 1, 2015
    The best restaurant EVER, master chef Jimmy is 🔝
  • Dana D.
    Dana DanielleAgosto 27, 2014
    Hospoda Mule is very refreshing and great ambiance!
  • Tatiana T.
    Tatiana TrubitcynaDicembre 2, 2016
    È stato qui più di 5 volte
    Wild Mushrooms and Beet salad are delicious.
  • AJ E.
    AJ EtschAgosto 23, 2014
    Bacon Buns + Beef Pierogi + Spatzle + Coffee & Doughnuts = Great Night
  • Bitches Who Brunch
    Bitches Who BrunchDicembre 15, 2016
    Voted Best Date Spot Brunch by Bitches Who Brunch in 2016!
  • Yura L.
    Yura LeeOttobre 6, 2014
    The bone marrow :)
  • Sydney C.
    Sydney CampbellFebbraio 21, 2015
    The pierogies are the bomb!
  • Christopher
    ChristopherOttobre 11, 2014
    Are you sure this isn't part of Boka Group, Lettuce or Rockit Ranch? Very well packaged.
  • Stephen M.
    Stephen ManganGennaio 2, 2016
    Steak Tartare and Bone Marrow combo.
  • Chris
    ChrisGiugno 11
    Try the Infused Fashioned.
  • Korey W.
    Korey WitalkaSettembre 12, 2014
    beef pierogis.... sooo good!
  • Brad W.
    Brad WrayLuglio 12, 2015
    The entire menu is amazing
  • Ben B.
    Ben BarclayGiugno 9, 2016
    Goulash was fantastic.
  • Edward T.
    Edward TobinAgosto 17, 2014
    Coffee & Donuts!
141 Foto

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