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Bistrot Bruno Loubet

(Adesso chiuso)
Ristorante francese££££
Clerkenwell, Clerkenwell
Salva
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  • Gli esperti di The Wall Street Journal e Evening Standard hanno consigliato questo posto
    • The Wall Street Journal
    • Evening Standard
33 Consigli e recensioni
Accedi per lasciare un consiglio qui.

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  • Pamela C.
    Pamela ChowNovembre 20, 2013
    Fantastic food. Small tasting plates so you can try a few things. Starters are awesome-pork crackling was so light. Basque cake for dessert if you have a sweet tooth-cakey and creamy at the same time!
  • Изуми А.
    Изуми АйяMarzo 31, 2015
    Not very expensive place, where the atmosphere and friendly staff give you such a charming feeling to comeback, the food is literally mouthwatering: Mussels in cider and Sea Bass in squid's ink & mash
  • The Wall Street Journal
    Not especially near an Olympic venue, but worth the journey for a special lunch or dinner. Outstanding modern European food in a relaxed setting. Leggi tutto
  • Evening Standard
    Evening StandardMaggio 14, 2012
    Bruno Loubet cooks real French food and his slow-cooked dishes are particularly fine. Try the lamb shank slow-cooked in olive oil and served with sweet lemon purée. Leggi tutto
  • Enzo M.
    Enzo MartinelliSettembre 3, 2014
    We were a large group of people and they were flexible with our requests, well beyond their closing time
  • Guy
    GuyAprile 3, 2015
    A tasty club sandwich with some surprisingly nice crisps. Friendly service too.
  • Metro.co.uk
    Metro.co.ukSettembre 10, 2010
    This is the sort of stuff that can only be delivered by the most confident of chefs, a chap not afraid to cock a snook at culinary fashion. Metro gave it 3 out of 5 Stars. Leggi tutto
  • Vikash
    VikashMarzo 7, 2015
    Decent fresh food but for the price it should be a lot lot better. £80 for 2 nibbles, 2 mains, 1 dessert and a carafe of wine for an average meal.
  • Sam D.
    Sam DuffyOttobre 21, 2011
    È stato qui più di 5 volte
    Good food but for a 9pm reservation we didn't get our table until 9.30pm and still hadn't even managed to get our ordered wine by 10pm. By 11pm we had finished mains but had gone off anything else.
  • Geoffrey C.
    Geoffrey CumminsFebbraio 28, 2012
    Lovely armchairs in the back if you just fancy a coffee or a drink.
  • Rachel I.
    Rachel IsherwoodFebbraio 17, 2011
    Bar has an Aviation on menu! A must! Desert - go with White chocolate & passionfruit mouse with raspberry.
  • david m.
    david moonMarzo 5, 2012
    absolutely delicious. the bouillabaisse is to die for.
  • La Dolce Vita
    La Dolce VitaDicembre 16, 2012
    Beetroot Ravioli (Time Out London's 100 Best Dishes)
  • Luke M.
    Luke MagnusonAprile 26, 2010
    Absolutely fab restuarant. The cod is amazing and the Vacqueyras to die for, tho' a tad pricey...
  • Angela L.
    Angela LiuMarzo 13, 2015
    Food is pretty average which is a pity given the nice deco and the nice vibe
  • Nadia
    NadiaAgosto 2, 2013
    Food is very average although they have good wine and a cool terrace
  • Joe R.
    Joe RudkinAgosto 7, 2010
    Great food. Cheese course with napoleon is great too
  • Pablo M.
    Pablo MarquesMarzo 6, 2010
    Try either the beef or the lamb. The onion soup is awesome aswell.
  • Sandra F.
    Sandra FriisLuglio 27, 2013
    Great service and fabulous food!!!
  • Tom G.
    Tom GOttobre 12, 2013
    Share as many small plates as poss
  • Andy C.
    Andy CLuglio 1, 2010
    È stato qui più di 10 volte
    The beef is excellent, just falls apart. Very tasty!
  • Mikael F.
    Mikael FalgardAprile 15, 2013
    Great Tom Collins taste: 5/5, look: 3/5
  • Leon K.
    Leon KalmakrianGiugno 17, 2013
    Good breakfast / brunch choices
  • LonBerra
    LonBerraDicembre 15, 2013
    Had the works breakfast. Not greasy at all!
  • Brad T.
    Brad TOttobre 30, 2014
    Too bad to have a bad bar in such a highly rated hotel. Save your money and go find a bar in the nearest Holiday Inn.
  • James P.
    James PartonOttobre 23, 2011
    È stato qui più di 5 volte
    Actually part of the Zetta hotel if you don't spot it first time
  • Martial C.
    Martial ChapeauGennaio 3, 2011
    Try the snails , oh my god , so good ...
  • Trevor H.
    Trevor HaynesDicembre 4, 2010
    Brunch is great!
  • Agustin V.
    Agustin VivancosSettembre 11, 2011
    dommo likes bistro
  • James
    JamesLuglio 3, 2011
    Stunningly disappointing brunch. So small! So bland! So expensive!
  • Sam C.
    Sam CarringtonMaggio 19, 2010
    Must eat here now it's rebranded
  • Kim K.
    Kim KleinMaggio 1, 2010
    The return of good old French cooking
  • Jacob C.
    Jacob CohenAprile 6, 2010
    Foursquare rum after a meal will sort you!
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