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Ristorante con cucina degli Stati Uniti del Sud / afroamericana, Nuovo ristorante americano, e Cocktail bar$$$$
Sixth Ward, Houston
  • Gli esperti di Eater e Food & Wine hanno consigliato questo posto
    • Eater
    • Food & Wine
113 Consigli e recensioni
  • vivace
  • adatto ai gruppi
  • casual
  • buon prezzo
  • buon servizio
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Korina M.
    FYI: They close at 3pm on Sundays.
  • Clay W.
    Clay WhiteheadMaggio 30, 2017
    Food is great. Service slow. Really not worth the wait
  • Eric H.
    Eric HenaoMarzo 24, 2017
    Chicken Fried Steak. Get it along with an app or addition side and you have a meal for two, easy. Super delicious, one of the best in Houston!
  • Oya F.
    Oya FreedFebbraio 3, 2017
    BBQ sampler
  • Jared S.
    Jared SchafferAgosto 1, 2016
    Brunch so hard
  • Andrew
    AndrewAprile 28, 2016
    È stato qui più di 5 volte
    The BBQ sampler is a ton of great food. You can share it, or you can get drunk on interesting craft cocktails and drunk eat it alone.
  • Phillip J.
    Phillip J ColeAprile 16, 2016
    The bbq baked potatoe is my favorite and no matter how full you get it is impossible to resist their amazing bread pudding.
  • Marc S.
    Marc SGennaio 3, 2016
    The beef brisket and pork ribs from the smoker are awesome. Good cocktail list, well executed.
  • Andres N.
    Andres NovoaNovembre 1, 2015
    Make sure you finish off the night with the beaver balls!!
  • Dustin H.
    Dustin HaleyOttobre 27, 2015
    Cool place, great for a bit to eat or a relaxing beer. Awesome outside patio!
  • Joshua J.
    Joshua JagnananAgosto 27, 2015
    A chicken-fried steak with BACON
  • Paul B.
    Paul BuiAgosto 1, 2015
    Son of a Peach! Get the risotto tots and finish it off with some beaver balls!
  • Kathrine
    KathrineGiugno 8, 2015
    Really good cocktails, really good food. Also, probably the best michelada I've had in Houston.
  • Houston Press
    Houston PressAprile 15, 2015
    The overloaded chickwich comes packed with shreds of tender, truly smoky BBQ chicken, crispy onions, coleslaw, and an oozing fried egg, all on a pillowy, eggy bun. Leggi tutto
    Votato positivo Aug 11
  • Hope M.
    Hope MezaMarzo 22, 2015
    Beaver balls are what we live for
  • Plwm B.
    Plwm BwmMarzo 12, 2015
    The Fish tacos are great
  • Carl F.
    Carl FigueiredoMarzo 10, 2015
    Excellent cocktail program. Brisket was excellent.
  • Richard G.
    Richard GardnerMarzo 3, 2015
    Great food!! I had the Chicken Fried Steak and Wifey had BBQ Mac & Cheese, both were top notch. Only negative was the service, very slow and not very attentive.
  • John L.
    John LeRoyFebbraio 8, 2015
    The best thing about this place is my dog can join me....
  • William W.
    William WoodFebbraio 1, 2015
    Loved the Tots-N-Shots cool twist on tots. Any of the Mac-N-Cheeses! I had a Duck Reuben, but it's not on the menu anymore. Big portions, so splitting is a good way to try stuff out.
  • Zachary R.
    Zachary RandGennaio 29, 2015
    Excellent service, great drinks, and good food.
  • Joseph K.
    Joseph KGennaio 7, 2015
    B e a v e r 's
  • Rex D.
    Rex DeLaCoeurDicembre 22, 2014
    Margarita fan? Try the thunderbird... It's an interesting twist in a standard margarita
  • Nicole A.
    Nicole AlborsDicembre 15, 2014
    Chicken fried steak, bread pudding
  • Nik K.
    Nik KNovembre 25, 2014
    They serve excellent coffee here. Good brunch spot on Sundays.
  • mari s.
    mari soulforceNovembre 20, 2014
    Great Beer and Fab Veg Food
  • Christy L.
    Christy LandesOttobre 12, 2014
    Sunday brunch is outstanding! Beaver poppers + migas + beaver rito: a burrito with barbecue and eggs.
  • Russell G.
    Russell GuessOttobre 11, 2014
    Cool spot. Really nice, laid back staff. I had the shrimp and oyster po-boy, and it was delicious.
  • Houston Press
    Houston PressSettembre 26, 2014
    During HH $1 off all drafts, $2 off cocktails, $5 carafes of trash can punch, & $4 house wines. Also, bar snacks like pimiento cheese risotto tots, hotwings, & our fav bbq-beef-loaded queso around. Leggi tutto
  • TV Food Maps
    TV Food MapsAgosto 27, 2014
    Check out Beaver's as seen on Meat And Potatoes , Unique Eats Leggi tutto
  • Houston Press
    Houston PressAgosto 4, 2014
    Billing itself as a “gastropub meets Texas icehouse,” Beaver’s is really neither of those things and something greater than the sum of those descriptions. Leggi tutto
  • Local Houston Magazine
    The fried pickles are not to be missed. Pickle spears, not slices (makes a HUGE difference) are tempura-like battered and served with chipotle ranch sauce. Delish! Leggi tutto
  • Local Houston Magazine
    Specials rotate throughout the seasons, and the cocktails are creative. Leggi tutto
  • Local Houston Magazine
    This is comfort food: fried pickles, sausages, Carolina-style pulled pork. They use organic and hormone-free meats, sourced from local farms. Leggi tutto
  • Tocus T.
    Tocus TinocoAprile 20, 2014
    Very expensive for BBQ. Food is mediocre and the portions are small. Service though is very friendly, but... That still doesn't make up for the high priced small portioned food.
  • Kevin S.
    Kevin SummersGennaio 18, 2014
    È stato qui più di 5 volte
    Beaver Marys!!
  • Christopher G.
    Christopher GarrettNovembre 13, 2013
    Make sure to have yourself some beaver balls
  • Sarah P.
    Sarah Peacock 🎈Ottobre 5, 2013
    È stato qui più di 5 volte
    Popular for good reason -- great patio, yummy foods. +1 for their silly n sassy menu
  • Marissa L J.
    Marissa L JenkinsSettembre 30, 2013
    Boohoo out of everything we wanted to order. Did have the poppers...yum!
  • Kelser M.
    Kelser McMillerSettembre 8, 2013
    Try the Shrimp And Grits And Crab -
  • David 🇺🇸
    David 🇺🇸Agosto 12, 2013
    The Vieux Carre is incredible
  • Aaron E.
    Aaron EavesLuglio 13, 2013
    È stato qui più di 5 volte
    Get a pint of one of Houston's local brews, and order the brisket sandwich. It's a receipt for a great day!
  • thera
    theraLuglio 11, 2013
    È stato qui più di 10 volte
    basically, if you haven't been here yet, something may be wrong with you.
  • Annie
    AnnieGiugno 3, 2013
    È stato qui più di 10 volte
    Servers won't care if your food comes out wrong.
  • Ryan R.
    Ryan RadeckiGiugno 3, 2013
    È stato qui più di 10 volte
    Unpredictable service. Are frequently "out" of portions of dishes on menu, but you won't find out until something unexpected lands in front of you. Manager was less than apologetic.
  • whataniceboy s.
    Smoke a fatty then come stuff your face and afterward walk the neighborhood and pretend like you are rich.
  • Caitlin K.
    Caitlin KaluzaMaggio 18, 2013
    È stato qui più di 5 volte
    The food is wonderful.
  • Jordan
    JordanMaggio 4, 2013
    Make sure you talk to the Mayor!
  • Kyle W.
    Kyle WilsonMaggio 3, 2013
    The Fatty Melt is a must.
  • Toni R.
    Toni ReynaAprile 25, 2013
    Be prepared to beg for service. The guy was clueless and seemed bothered that we asked for assistance or drinks. Finally after 15 min waitress appeared and the initial dude avoided us at the plague.
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