Ristorante italiano$$$$
Financial District, New York
31 Consigli e recensioni
  • di moda
  • buono per uscire con
  • buon servizio
  • buon prezzo
  • adatto ai gruppi
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • David A.
    David ArenaGiugno 10
    Great Food, great wine, great service & great owner.
  • Josh F.
    Josh FerryGiugno 4
    Great atmosphere and fantastic food
  • Matt B.
    Matt ButlerGennaio 6
    Filet Mignon was all fat
  • Joey T.
    Joey TMarzo 12, 2016
    Put the Parmesan cheese on everything you order
  • Tamara
    TamaraMarzo 2, 2016
    👎🏽👎🏽 Run! Underseasoned, overrated, overpriced.
  • Jonathan B.
    Jonathan BrandonOttobre 21, 2015
    Lasagna was above average but not memorable. Shared a meat platter and cheese platter to start... Was good
  • Claudia F.
    Claudia FilthOttobre 5, 2015
    È stato qui più di 5 volte
    Great food and service. Good place for a quick lunch or client meeting.
  • Davy Z.
    Davy ZoneraichSettembre 20, 2015
    The service was very slow. Sandwiches decent
  • Anna N.
    Anna NAgosto 28, 2015
    From the mythical ashes of the former Barbarini, which fell victim to Superstorm Sandy, comes Barbalu. Owners decided to rebuild their newest venture in the space of their old, destroyed restaurant.
  • Avin N.
    Avin NarasimhanAgosto 8, 2015
    Space is fantastic. Pastas are the thing to get here-- my wife got a fish dish that was very underwhelming, but the pastas we sampled were great.
  • Benjamin S.
    Benjamin SmyserLuglio 9, 2015
    If you come here, expect to wait a while. Service is sloooow.
  • helen j.
    helen jackersLuglio 4, 2015
    Great food, lovely staff, but save some room for the dolci... Best. Profiteroles. Ever.
  • Tif C.
    Tif C.Gennaio 15, 2015
    Meat lasagna is good but small compared to the pasta portions (same price)! Coworkers loved the fettuccine bolognese so gonna have to try that next time.
  • Harumi U.
    Harumi UDicembre 19, 2014
    Salads are very good portion although they may tell you it is "appetizer". I just had kale salad (special of the day) and am walking out very happy
    Votato positivo 2 settimane fa
  • The Taste Sheriff
    The Taste SheriffDicembre 15, 2014
    Finally! A spacious restaurant with great food and great laid back ambience. I loved it. PS the seaport district is getting better and better.
  • Dayna K.
    Dayna KurnitzAgosto 26, 2014
    Out new favorite neighborhood restaurant. Beautiful space that has a very warm and inviting vibe. The food is fresh and delicious. Such a friendly staff too. There is nothing not to love here!!!
  • Maureen N.
    Maureen Nayman MorroneAgosto 17, 2014
    Good but expensive
  • Matthew S.
    Matthew SpiveyAgosto 16, 2014
    Service, wine, food
  • Trae F.
    Trae FLuglio 4, 2014
    Ravioli were excellent. Bar is tiny but grab a seat and watch the cooks go at it in the kitchen.
  • Patrick S.
    Patrick ShawLuglio 2, 2014
    First night in the old seaport area. Great eclectic Italian. Great good for not too much $$
  • Victoria W.
    Victoria WongGiugno 3, 2014
    Wasnt worth the $. Food was over cooked, not proportioned and lacked service-barely saw our waiter and they forgot 3 entrées.
  • Ajay K.
    Ajay KulkarniGiugno 1, 2014
    If they have the Kale salad special, get it. We almost ordered seconds. Gluten free pasta is not bad either.
  • Andreas H.
    Andreas HunzikerMaggio 17, 2014
    Decent meat lasagna and homemade tiramisu. Good quality and portions for the price.
  • Ana Maria Z.
    Ana Maria ZirogluAprile 16, 2014
    Great place off the beaten path to enjoy delicious wine and food. Very accommodating and friendly staff. Definitely will go back.
  • Jon C.
    Jon ChristmanDicembre 9, 2013
    We had the speck sandwich, lasagna, and fettucini bolognese. All were great.
  • Eater
    EaterDicembre 5, 2013
    In addition to salads and sandwiches, the menu has traditional Italian pastas, and entrees like veal scaloppine and potato-crusted salmon. Most dishes are priced under $20.
  • Jamie J.
    Jamie JOttobre 27, 2013
    Ravioli and rigatoni were perfect. Do. NOT. Leave without the tiramisu. You'll forever regret it.
  • Gina
    GinaOttobre 25, 2013
    Make friends with owners Stefano & Adriana if you can catch them. They are the sweetest!
  • Michael L.
    Michael LagnadoOttobre 20, 2013
    È stato qui più di 5 volte
    Delicious pasta in a nice, friendly, neighborhood setting. I look forward to the opening of the main restaurant. Welcome back.
  • Peggy S.
    Peggy SOttobre 13, 2013
    È stato qui più di 5 volte
    best sandwiches!
  • Barbalu
    BarbaluAgosto 20, 2013
    Barbalu will open its doors by the end of the summer 2013!!!
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