Bar Zeruko

Ristorante con specialità tapas e Pub ristorante€€€€
Parte Vieja, San Sebastián
  • Uno dei migliori 10 Ristoranti con specialità tapas in San Sebastián
148 Consigli e recensioni
  • vivace
  • di moda
  • autentico
  • buono per pasto rapido
  • cibo sano
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Samira J.
    Samira JoviSettembre 14
    Delicious and creative pintxo also seafood options are huge. So crowded and turistic place. quiet expensive
  • Celena C.
    Celena ChanAgosto 24
    Pinxtos done a little different here- grab a plate, grab your pintxos and then hand to the waiter. Some of them need to be heated up first!
  • Frances J.
    Frances JamesLuglio 13
    Great pintxos!
  • Didi J.
    Didi JackyGiugno 17
    Extraordinary pintxos served. Yummy 😋😋 one should stop by.
  • Nick L.
    Nick LeeGiugno 16
    Foie a la plancha. Gets quite busy on a Friday/Saturday evening
  • Fer B.
    Fer BercovichGiugno 12
    Todo es rico pero el erizo es el cielo.
  • Oliver
    OliverAprile 14
    Hoguera, Foie a la plancha
  • Kayleigh H.
    Try the morcilla and the foie gras with goat cheese, two of my favorites. Presentation of the smoked cod and smoked eel are very exciting.
  • Marc V.
    Marc Vilaregut AndreuDicembre 28, 2017
    Buenísimo y con un final espectacular. Postre: helado de albahaca, merengue y helado de chocolate blanco. 😋😋😋
  • Richard B.
    Richard BenseOttobre 31, 2017
    Egg with mushroom.
  • Natalie M.
    Natalie MarioniOttobre 22, 2017
    A modern and creative twist on traditional Pintxos. Recommend the smoked cod and the suckling pig. Courgette with cheese was really interesting. Decor a little to bright for my taste.
  • Reno
    RenoOttobre 22, 2017
    The most creative pintxos in San Sebastián - and I ate everywhere in San Sebastián - Amazing that Anthony Bourdain missed this gem.
  • Gerard R.
    Gerard RibasSettembre 17, 2017
    La Hoguera de Bacalao is a must!
  • Amy N.
    Amy NYCGiugno 23, 2017
    More modern pintxos. Definitely worth checking out!
  • Felix S.
    Felix SolisMaggio 28, 2017
    Pintxos con premios, el camarero es un crack!!
  • Eugene F.
    Eugene FridmanMaggio 7, 2017
    Pintxos with a twist - each one is prepared and served almost artistically. If selecting pintxos from the bar - get a plate from the bartender, select pintxos, and give him back the plate to prepare.
  • Alberto G.
    Que pinchos Joder!!! Todos buenos, no me sé decidir por uno!!!
  • Peter D.
    Peter DiazFebbraio 19, 2017
    Espectacular!!!! Pintxos 3 estrellas
  • Frances J.
    Frances JamesDicembre 18, 2016
    from Ken, #2
  • ZZubin
    ZZubinOttobre 27, 2016
    Gotta be my favorite pintxos spot off of the variety, presentation and adventurousness. Try a bunch because the pricing is great
  • Steve C.
    Steve CuratiOttobre 7, 2016
    I love you, Bar Zeruko
  • Simon E.
    Simon EskildsenSettembre 9, 2016
    Sea urchin was 👌🏼, show up and wait for them to hand you a plate!
  • Dona V.
    Dona VivisSettembre 6, 2016
    🐟👌🏼😛 mmm!!
  • Noah W.
    Noah WeissAgosto 27, 2016
    Out of 22 tapas across San Sebastián, our favorite: hoguera (smoked cod over rosemary with avocado and roe toast). Everything here super creative and a bit Asian inspired.
    Votato positivo 2 settimane fa
  • Monica D.
    Monica DesaiAgosto 27, 2016
    With a gastronomy slant, you can't go wrong perusing the counter offerings. The hoguera was our fave pintxo of the trip!
  • Ben G.
    Ben GateleyAgosto 24, 2016
    Overall, I'd say the best pinxtos in San Sebastian, very different and a slightly modern take - but worth the wait.
  • sesim
    sesimGiugno 30, 2016
    This one ise an experimental place with a very good looking tapas. Taste comes after.
  • Elisabeth
    ElisabethGiugno 24, 2016
    Nice variety of tapas! But some of them are not really worth the money. The sashimi for example was nice but veeeery tiny. Gin&tonic was great!
  • llldianalll
    llldianalllMarzo 28, 2016
    Best pintxos in town! Creative and tasteful. Hogueras de Bacalao imperdibles! To drink: Txacoli!
  • Roberto B.
    Roberto BujíaMarzo 25, 2016
    De los mejores pintxos de Donosti. Originales y creativos.
  • Leo C.
    Leo C.Febbraio 15, 2016
    Smoked cod, and rose-infused lobster are the two must-try!
  • jorge I.
    jorge IborFebbraio 15, 2016
    La hoguera de bacalao es el pintxoas sabroso de toda San Sebastian.
  • Fry B.
    Fry BellésDicembre 12, 2015
    Bar de tapas con mucha variedad y con tapas muy sorprendentes! A destacar (por innovador y por la presentación): la hoguera de bacalao.
  • Valya H.
    Valya HubesNovembre 4, 2015
    By far the best pintxos bar.
  • VixK
    VixKSettembre 18, 2015
    Fusion food with a twist.
  • OmniWired .
    OmniWired 🍹Settembre 16, 2015
    looks really good, taste not bad, not mind-boggling. Worth to visit
  • Elif B.
    Elif BarutSettembre 14, 2015
    Here is great one. Try all kind of their tapas. Everyone is great 👍
  • Bernise A.
    Bernise AlviarSettembre 10, 2015
    Try the lobster rose - it comes out on top of a smokin shot glass!
  • Bernise A.
    Bernise AlviarSettembre 10, 2015
    Most experimental and beautiful pinxtos in San Sebastián
  • Charlene
    CharleneSettembre 3, 2015
    Modern pintxos. The most fun part is seeing them take what you select, disappear with it into the kitchen (cook it), and present it in its edible form.
  • Martin L.
    Martin LissmyrSettembre 3, 2015
    "This is one of the modernist pintxos bars that incorporates some of the molecular gastronomy that the region is known for." - Huffington Post
  • ZZubin
    ZZubinSettembre 2, 2015
    The staff may be a tad unfriendly to English speakers. Try your Spanish a bit, they'll warm up!
  • ZZubin
    ZZubinSettembre 2, 2015
    Delicious pintxos! We gorged ourselves and it was like 10€ a person. Highlights: Apple & goat cheese toast, salmon wrapped cream cheese, chorizo crepe, sausage in pastry mmmm
  • Eduardo F.
    Eduardo FernándezAgosto 25, 2015
    Empezar con una hoguera de bacalao y acabar con un Bob limón
  • maite a.
    maite aAgosto 19, 2015
    Great place with amazing tapas... All of them are worth to try even desserts. Recommended Bob Limon
  • Miladis C.
    Miladis ChávezAgosto 13, 2015
    Todos los pintxos buenísimos el de jamón con calamares delicioso y el de hongos también
  • Massiel J.
    Todo la atención , los pintxos espectaculares
  • Miguel C.
    Miguel CastillejoLuglio 28, 2015
    Pinchos buenísimos pero cuidado con el dueño que muerde
  • Erin O.
    Erin O'DonovanLuglio 19, 2015
    Favorite pinxto stop of all. Very modern, creative dishes!
  • Tobias G.
    Tobias GrönbergLuglio 16, 2015
    Extremely creative, experimental and well tasting pinxos. Try the lobster and the squid, absolutely amazing!
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