Augustine

Ristorante francese$$$$
Financial District, New York
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8.8/10
100
recensioni
15 Consigli e recensioni
Filtra:
  • romantica
  • buono per
  • di moda
  • affollato
  • cheese souffle
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  • Manuela Z.
    Manuela Zoninsein2 settimane fa
    Cobbled together a veg lunch & all was delectable: vichyssoise, cheese soufflé, broccoli rabe, asparagus salad (in order of deliciousness)
  • Holly M.
    Holly Moore2 settimane fa
    A lovely dining experience. The restaurant is a stunning Art Nouveau brasserie. (The tiles are amazing!!! ). Fantastic version of eggs Benedict with lobster. Service was lovely too.
  • Holiday
    Holiday3 settimane fa
    Would liked to have seen a few surprises on the menu, menu was conservative side. Burger was outstanding, service and decor - superb.
  • Dana U.
    Dana UAprile 22
    Brunch was mediocre, the service is not the best, mimosas were :/
  • Brandon B.
    Get the cheese soufflé. A lot of great things though.
  • Honghui Y.
    Honghui YuMarzo 19
    Classic French brasserie feel with great food and service.
  • Allan
    AllanMarzo 15
    Great modern bistro menu and terrific bar scene
  • Raj
    RajMarzo 2
    McNally's nth iteration of a classic French bistro is nothing short of spectacular. Service was best in class
  • Tracy Z.
    Tracy ZhaoFebbraio 27
    Great service and beautiful space. Pastry basket was huge and so decadent.
  • Mike
    MikeGennaio 8
    Fantastic food. French opinion soup and chicken were amazing. Reasonable prices and wine carafe for $23...
  • Vivian R.
    Vivian RamirezDicembre 11, 2016
    They do everything really well for the most part. Great food, service and cocktails. I think the Bloody Mary I had tho was not they best choice.Surely to become a Nyc stalple,very much like Balthazar.
  • Leif
    LeifDicembre 9, 2016
    Ambiance and service were top notch.
  • Colleen K.
    Colleen KellyNovembre 29, 2016
    Beautiful setting, esp festive holiday decor. Excellent bone marrow, soufflé, sea urchin spaghettini, &...the chicken! Phenomenal staff, sommelier knows his stuff. Plan drink pre/post in hotel bar.
  • IrmaZandl T.
    GREAT staff, all extremely cordial and friendly, and beautiful space, food is good but not great. We had the oysters, soufflé, tuna cruda, mussels, steak frites. Desserts were a highlight.
  • Sam H.
    Sam HNovembre 3, 2016
    Great brasserie atmosphere, but pricey for what it is. Food is good, but short of great. Walk into the Beekman to check out the awesome interior.
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