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Au Vieux Comptoir

Ristorante francese€€€
Parigi
Salva
Condividi
9.3/10
93
recensioni
34 Consigli e recensioni
Filtra:
  • autentico
  • buono per uscire con
  • accogliente
  • vino
  • romantica
Accedi per lasciare un consiglio qui.

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  • Recenti
  • Christelle A.
    Christelle Abou NaderNovembre 11, 2016
    Pretty nice place. If you're a fan of raw meat, the steak tartare is very tasty! The magret de canard is good as well 😌 try to book before u go, we've seen plenty of people getting kicked out!
  • Grégoire V.
    Grégoire ViennotDicembre 21, 2015
    Super accueil tard après le spectacle. Le chapon était pas mal, son jus délicieux et la purée à la truffe un délice ! Une bonne surprise,même si il faut y mettre un peu le prix
  • Judith D.
    Judith DistalAgosto 21
    Delicious Boeuf Bourguignon and Paté in the award winning restaurant. Very authenic and the friendliest service we experienced in Paris.
  • Cathy A.
    Cathy AndersonOttobre 13, 2017
    Smoked salmon appetizer was completely delicious as was everything else. We had a wonderful dinner here and would definitely go back again. Great service and helpful suggestions. Thanks!
  • Shayan S.
    Shayan SanyalOttobre 8, 2017
    Get here early around 7. The charcuterie board, cheese plate and cote de boeuf are amazing here
  • Condé Nast Traveler
    Condé Nast TravelerOttobre 18, 2016
    “I plan layovers in Paris just so I can devour their mind-bending sweetbreads.” - Dawn Hagin, chief inspiration officer at Lark Hotels Leggi tutto
  • Amy R.
    Amy RobertsonMarzo 10, 2016
    Good main dishes, but AMAZING charcuterie. Get it and share with 2-4 people
  • Oliv C.
    Oliv CCGiugno 6, 2014
    Au top ! Service et bouffe impec. Vous conseille le risotto aux truffes et le poulet farci aux olives !
  • Aude R.
    Aude RichertLuglio 13, 2013
    Un délice ! L'ensemble des plats présents sur la carte sont a tomber ! Je vous conseille le tiramisu un régal !
  • Jacques S.
    Jacques S.Aprile 1, 2017
    Bonne cuisine de bistrot. Penser à réserver, il y a souvent beaucoup de monde.
  • Guilherme M.
    Guilherme MarquesGennaio 9, 2016
    Sensacional! Tudo muito bom! Não deixe de provar o cheesecake com marron e blue berry! Vale a pena
  • Megan M.
    Megan MastersOttobre 7, 2016
    Loved this tres Parisien find!
  • Lana A.
    Lana AkulichMarzo 29, 2017
    Good quality French food and good wine and good service, in the touristic area still..
  • Raul V.
    Raul ValleOttobre 15, 2015
    Good French food. Beef bourguignon is tasty but the beef broth is excellent!
  • Nick S.
    Nick SorrosOttobre 25, 2015
    Boeuf bourguignon was heaven! Wine was really good! Must go
  • Jamie M.
    Jamie Martin2 settimane fa
    The roasted chicken, mashed potatoes, pasta and foie gras are delicious! Great service, excellent lunch!
  • Philippe B.
    Philippe BouffautOttobre 5, 2011
    Meilleur choix dans le coin, et peut être de toute la region ! Excellent et accueil tres sympathique.
  • Thomas C.
    Thomas ClemenceauMaggio 18, 2013
    Excellent comme d'habitude. Un conseil: laissez vous guider par la patronne pour le vin !
  • justus d.
    justus dammanDicembre 23, 2012
    Perfect food, even better wine. Very nice place!
  • Mahawa T.
    Mahawa ToureNovembre 1, 2014
    Très bonne cuisine française avec un grand choix de vin.
  • Alexey P.
    Alexey PisheninFebbraio 24, 2017
    Fine food, especially kidneys, and good wine.
  • Sud P.
    Sud PonsDicembre 8, 2015
    Rognons de bœuf à la crème moutarde
  • Serge R.
    Serge RedekerGiugno 27, 2015
    Tout... A découvrir absolument
  • gal a.
    gal aharon1 settimana fa
    Amazing food and really great service!
  • Carlos P.
    Carlos PardoAgosto 30, 2013
    Un sans faute, service et cuisine : sublime.
  • Cédric H.
    Cédric HenneghienSettembre 15, 2015
    Créatif et rafraîchissant, a expérimenter...
  • Kornely
    KornelyNovembre 6, 2016
    Traditional french cuisine and atmoshere
  • Chanita D.
    Chanita Dela LunaSettembre 8, 2011
    Accueil incroyable à Paris!
  • Mahawa T.
    Mahawa ToureNovembre 1, 2014
    Purée maison :-)
  • Cristina O.
    Cristina OsorioFebbraio 17
    Un verdadero Bistro!
  • Arthur A.
    Arthur AouilléAprile 29, 2010
    Le saucisson à l'apéro (offert) est top !!
  • Aurélien P.
    Aurélien PrimeAprile 4, 2015
    A la bonne franquette !
  • Al C.
    Al CanterSettembre 1, 2010
    Délicieuse poêlée de Saint-Jacques !
  • Paris W.
    Paris WeekenderOttobre 31, 2011
    Get the Scottish prime, the burrata with truffles or salmon tartare!
41 Foto