Ristorante scandinavo$$$$
Williamsburg, Brooklyn
19 Consigli e recensioni
  • buono per
  • autentico
  • di moda
  • vegetariano
  • romantica
Accedi per lasciare un consiglio qui.

  • Popolari
  • Recenti
  • Kim P.
    Kim PhạmGennaio 6, 2017
    A stunning Michelin-star meal - New Nordic elevated and done incredibly well. The space is dark and Brooklyn and minimal and perfect. The cellar downstairs is perfect for a more casual drink.
    Votato positivo Sep 5
  • Gunnar A.
    Gunnar AasenDicembre 31, 2016
    A new mecca for Scandinavian food in NYC. The standout was a dish of sunchoke cream dusted with the charred remains of a braised lamb heart (sounds weird but works). All the sauces were excellent.
  • jiresell
    jiresellGiugno 5, 2017
    Really interesting space. Arrive early for a cocktail in the courtyard. The tasting menus are very original and delicious. Really unique ingredients and preparation.
  • Bon Appetit Magazine
    Bon Appetit MagazineAgosto 2, 2017
    Go here for an ambitious meal that’s actually worth the price tag. Swedish chef-savant Fredrik Berselius serves his tasting menus to ten lucky tables a night in an 1860s-era warehouse in Brooklyn. Leggi tutto
  • naveen
    naveen3 giorni fa
    a beautiful space - inside and out (be sure to check out the courtyard). do the pairing, but make sure to start with a Tree of Life martini (gin, vermouth, Brennivín)
  • Andrea B.
    Andrea BarrezuetaMarzo 13, 2017
    Very interesting place. But 19 courses is too much. I can honestly remember the first 10 that were delicious, especially the oyster dish.
  • Wilson Z.
    Wilson ZhouNovembre 25, 2017
    The bi-level space, a restored 1860s warehouse and garden, gives the 37-year-old Berselius a chance to prove to New York that he deserves to be taken as seriously as the city's best chefs.”★★★★
  • Michael 🍷 E.
    Michael 🍷 ElmgreenMaggio 20, 2017
    Had an amazing experience here with 10 courses and matching wines. Very interesting food, like a baby EMP with more Denmark/Norway thrown in.
  • Thom F.
    Thom FinnarnDicembre 23, 2016
    Got the 19 course tasting, each was unique, but flavor notes weaved throughout led to a cohesive, complex experience. Typical New Nordic style and construction, but Aska brought it to next level.
  • Andy S.
    Andy StevensLuglio 13, 2017
    Definitely worth the hype. Impeccable service, great atmosphere and, of course, the food is amazing, especially the oyster dish and the birch ice cream
  • zizoo
    zizooGiugno 9, 2016
    The best new restaurant in New York City. An amazing chef & friendly staff.
  • ✨Christine W.
    exciting new ingredients, such as reindeer lichen, woodruff syrup, and ice cream made from birchwood!
  • Inna G.
    Inna GMarzo 10
    19 course meal was amazing! Be prepared for 4-5 hour dinner if you choose this tasting menu.
  • zizoo
    zizooSettembre 11, 2016
    Lamb heart ashes with sunchoke purée
  • zizoo
    zizooOttobre 23, 2016
    A little piece of heaven in Williamsburg
  • Robert L.
    Do the drink pairing. You'll not regret it.
  • La Dolce Vita
    La Dolce Vita2 settimane fa
    Two Michelin Stars.
  • Maan K.
    Maan KattanMaggio 25, 2017
    The presentation
  • Kenny L.
    Kenny LeeAprile 22, 2017
    Horrible dish. Chef is insane. Never try this rest.
47 Foto