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Aragona

(Adesso chiuso)
Ristorante spagnolo$$$$
Pike Place, Seattle
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11 Consigli e recensioni
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  • Eater
    EaterLuglio 10, 2014
    Spinasse's Jason Stratton took over the old Thoa's space across from the Four Seasons Hotel to open a contemporary Spanish restaurant with a top-notch crew. [Eater 38 Member] Leggi tutto
  • Sandy D.
    Sandy DupleichMaggio 24, 2014
    Where do I start? Everything from the service to the food to the desserts were outstanding. Minimalist menu but everything we tried was fantastic. Desserts were to die for. Xuxos, rice pudding..!!
  • Eater
    EaterGennaio 6, 2014
    Spinasse's Jason Stratton took over the old Thoa's space to open a contemporary Spanish restaurant with a top-notch crew that includes Carrie Mashaney, Chris Tanghe and bar manager David Nelson.
  • Jesse
    JesseDicembre 21, 2013
    Pig trotter to start but even better; the Mar I Muntanya (young chicken 2 ways) will take your taste buds on a glorified food-gasm of happiness
  • max l.
    max lFebbraio 2, 2014
    È stato qui più di 5 volte
    Great job jason on a swank new place with a diverse happy hour get the anchovies and the roasted carrots
  • David S.
    David SmithDicembre 18, 2013
    Don't pass up the tongue - it's like the best corned beef you've ever had.
  • Lele B.
    Lele BarnettMaggio 21, 2014
    Xuxos = amazing cronut-like pastries, maybe the best dessert I've ever had.
  • Cusp25
    Cusp25Agosto 28, 2014
    Olive oil ice cream dessert was creamy and texturally interesting
  • Nicholas G.
    Nicholas GesualdiDicembre 12, 2013
    Fantastic service some of the best I have had in Seattle.
  • Craig O.
    Craig OlsonAprile 4, 2014
    Decent food but Seattle had a lot more to offer. Really found our server off-putting.
  • JJ C.
    JJ CohoonSettembre 24, 2014
    James Beard Foundation Best New Restaurant 2014 nominee.
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