Amis Trattoria

Ristorante italiano e Wine bar$$$$
Washington Square West, Filadelfia
92 Consigli e recensioni
  • buono per uscire con
  • vivace
  • di moda
  • accogliente
  • autentico
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  • Recenti
  • Popolari
  • U B.
    U BanksFebbraio 14, 2010
    Buffalo ricotta bruchetta is crack.
  • Divine T.
    Divine TaylorSettembre 28
    💜💜💜 Would definitely go back💜💜💜
  • Rachel S.
    Rachel ShifmanSettembre 25
    Beautiful atmosphere with excellent food
  • Rachel L.
    Rachel LAprile 16
    We loved the pastas and swordfish meatballs. Don't forget to get the olive oil cake for dessert
  • Nilot
    NilotFebbraio 26
    Overall very good food, but fried cauliflower and swordfish meatballs were a bit too salty. Decrease the amount of salt and everything will be amazing.
  • Katrina A.
    Pigs head croquettes, octopus, jalapeno buccatini, titanium and a great wine, beer and cocktail list! I'm in love.
  • Stephen M.
    Stephen MilbankOttobre 23, 2016
    Jalapeño pesto = wow. Small serving sizes means you'll be definitely wanting more. So good...all of it.
  • Ricky S.
    Ricky SherrillOttobre 2, 2016
    I don't think you can go wrong with anything on the menu. The meatballs are some of the best around.
  • Roniel T.
    Roniel TesslerLuglio 28, 2016
    A great collection of dishes. Baked pecorino was delicious! Blueberry tart was excellent as well!
  • Nathan W.
    Nathan WLuglio 19, 2016
    È stato qui più di 5 volte
    If you're a cacio e pepe fan, you'll like this place. Great service and ambience to boot.
  • Kristin F.
    Kristin FilipovitsMaggio 7, 2016
    È stato qui più di 50 volte
    My favorite place in all the land. My go-to's: Baked pecorino. Jalapeño bucatini. Any ragu or corn pasta. Brussels sprouts or cauliflower. Rice pudding or Nutella waffle with butter semifriedo. Boom.
  • Larisa G.
    Larisa GrollemondAprile 12, 2016
    Can get so loud when it's busy but the food can't be beat when you're in the mood for great Italian.
  • Reserve
    ReserveMarzo 17, 2016
    Nutella, vanilla semifreddo and toasted hazelnuts? The Belgian-style waffle is a sweet way to end your meal. Leggi tutto
  • GadgetComa
    GadgetComaMarzo 12, 2016
    A great place for brunch.
  • RC
    RCFebbraio 25, 2016
    Sal’s Old School Meatballs
  • Reserve
    ReserveFebbraio 10, 2016
    Inspired by Chinese cold sesame noodles, the bucatini is an inventive take on Roman comfort food features thinly sliced jalapeño and toasted almond pesto. Leggi tutto
  • Taylor D.
    Taylor DarociGennaio 6, 2016
    È stato qui più di 5 volte
    My favorite restaurant in the city. Everything is unbelievably good. Cacio e Pepe is a must! Bucatini with almond and jalapeño pesto is great as well.
  • Justin P.
    Justin PadillaAgosto 21, 2015
    Everything is good. Little pricey for what you get in both quality and quantity, but atmosphere is good and definitely worth a visit.
  • Raj S.
    Raj SarmaLuglio 4, 2015
    The service here can be hit or miss and so can the food, but when they get it right, it's great. Cocktails are very good as well.
  • Ali S.
    Ali SheneamerMaggio 14, 2015
    Amazing lamb shoulders!
  • Robin B.
    Robin BerryMarzo 15, 2015
    Two words: swordfish meatballs! Friendly atmosphere and the best part is watching what your neighbors order! Definitely will return to this Vetri gem. Only down side is two unisex BR:prepare to wait
  • Estevam R.
    Estevam RomeraMarzo 11, 2015
    Very very good. Try the baked pecorino and the pork cheek.
  • Katie G.
    Katie GioiaMarzo 1, 2015
    The brunch is on point!!! 👌
  • suave
    suaveFebbraio 15, 2015
    Sit at the bar, Michelle will totally take care of you!
  • J. D. B.
    J. D. BridgesFebbraio 3, 2015
    Pasta is out of this world
  • Gilles B.
    Gilles BoeykensDicembre 15, 2014
    Amazing food!!!!! Bit expensive though. But worth it!
  • Brkgny
    BrkgnyNovembre 14, 2014
    Bal kabaklı mozarellayı beğenmedm. Brüksel lahanası kızartması ve kılıç balıklı makarna iyiydi. Waffle harika. Personel gayet ilgili
  • Sakib D.
    Sakib DadiNovembre 13, 2014
    Get a bottle of wine, a plate of cheese, and go to heaven with their Italian food
  • Melissa F.
    Melissa FooSettembre 22, 2014
    Long bar counter for casual cocktails. Nice variety of small plate appetizers. House-made pasta dishes are large enough to share between two people. Recommend if you're downtown!
  • TV Food Maps
    TV Food MapsSettembre 2, 2014
    Check out Amis as seen on The Layover Leggi tutto
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    David Ansill, chef of Bar Ferdinand, eats here on his nights off. He loves the Swordfish meatballs. Leggi tutto
    CITY GRITAgosto 1, 2014
    Our personal favorites are the Swordfish Meatballs with Creamy Polenta & Pine Nuts AND the Bucatini with Jalapeno and Almond Pesto.
  • Barrett L.
    Barrett LaneMarzo 8, 2014
    Cacio e Pepe. Definitely.
  • Brad G.
    Brad GrahamFebbraio 27, 2014
    Marc Vetri’s Italian restaurant, Amis. Homemade mortadella w/ hazelnut honey, grilled veal tongue w/ pepper mostarda, *tripe & white-bean stew, Cacio e Pepe, bucatini all'amatriciana.
  • Rebecca S.
    Rebecca SavilleGennaio 25, 2014
    food, service, ambiance wonderful! reserved through open table requesting gluten free menu, which the hostess acknowledged upon arrival. a trattoria with GF menu, YUP! and good.
  • Ryan B.
    Ryan BeckNovembre 10, 2013
    The food is fantastic and the service exceptional. They helped make our anniversary celebration special. Definitely try the swordfish meatballs but it's hard to imagine choosing poorly here.
  • John B.
    John BaileyNovembre 3, 2013
    Don't miss the Frascati Wine Cheese with Shallots - incredible dish.
  • Megan 🐶
    Megan 🐶Ottobre 13, 2013
    ricotta and black pepper bruschetta was awesome. had the pork shoulder pasta special. also amazing. the Brussel sprouts were good too and the reserved table was ready on time.. definitely recommend!
  • Jason R.
    Jason RaiaLuglio 23, 2013
    È stato qui più di 5 volte
    Try the Cacio e Pepe - Perfectly #aldente #peppery
  • Erica N.
    Erica NardelloMaggio 19, 2013
    È stato qui più di 5 volte
    The swordfish meatballs might be the most pleasant surprise you could possibly treat your tastebuds to.
  • Amanda S.
    Amanda ShulmanAprile 28, 2013
    my most visited spot in Philly. The pastas are unbelievable. Get the Bucatini with almond pesto and the Rotini with peas and mushrooms. Don't skip the VEAL TONGUE and come of brunch also.
  • Dining Out for Life PHL
    Make your reservation now! Amis is participating in Dining Out for Life 2013 by donating 33% of every meal sold on Thursday, April 25. Dine Out, Fight AIDS! To learn more about the cause: Leggi tutto
  • David B.
    David BaroodyMarzo 17, 2013
    Pork terrine and whipped chicken lovers are both spectacular!
  • Stephen C.
    Stephen ChenMarzo 16, 2013
    Everyone must get the beef heart tartar and leave room for the salted butter sundae.
  • John J.
    John JilotyMarzo 11, 2013
    Ricotta bruschetta was amazing. Get an extra order of bread with it. Save room for the waffles: excellent. Tables are close and it's loud.
  • Lan G.
    Lan GuoMarzo 10, 2013
    Get the sweetbread and ricotta cheese!
  • Justin L.
    Justin LaFontaineFebbraio 17, 2013
    Just get the rice pudding
  • Zach B.
    Zach BarkusGennaio 17, 2013
    Swordfish meatballs and salumi mixed plate are great starters.
  • Philadelphia Magazine
    Philadelphia MagazineGennaio 14, 2013
    The tiramisu, which is often available even if it’s not printed on the menu, is possibly the best version of the ubiquitous dessert that you’ve ever had.
  • Nor D.
    Nor DGennaio 6, 2013
    Marc Vetri has outdone himself. The food is excellent and waitstaff unbelievable. Great dining experience
  • Julia G.
    Julia GrayGennaio 1, 2013
    Great food, terrible service and even worse management.
  • The Culinary Institute of America
    Amis’ recipe for success may be another Vetri family secret, but Co-Owner Jeff Michaud’s culinary start is not. The chef is a proud CIA alumnus. Find out more about his alma mater here: Leggi tutto
  • Elena P.
    Elena PappasNovembre 18, 2012
    Granita & baked pecorino is a must!!
  • Adrienne D.
    Adrienne DiazOttobre 21, 2012
    Brunch definitely try the scrapple
  • stephanie c.
    stephanie christineOttobre 21, 2012
    LINDSAY WAS THE BEST WAITRESS EVER. & the food was life changing.
  • Philadelphia Magazine
    Philadelphia MagazineAgosto 29, 2012
    Marc Vetri cooked dinner for Anthony Bourdain when he stopped by on the first day of his trip to Philadelphia to film his show The Layover.
  • Bullfrog & Baum
    Bullfrog & BaumAgosto 27, 2012
    If you're stopping by for brunch, make sure to get the housemade pork roll sandwich!
  • Philadelphia Magazine
    Philadelphia MagazineAgosto 14, 2012
    If you head over to Amis for brunch on Saturday or Sunday you’ll find a treat: polenta scrapple with sunny side eggs is the perfect combo to perk you up after a late night. Leggi tutto
  • Philadelphia Magazine
    Philadelphia MagazineLuglio 2, 2012
    Don’t miss the pig’s trotter arancini (to share) and the pappardelle with oxtail ragu (to keep for yourself).
  • Jason R.
    Jason RaiaMaggio 31, 2012
    È stato qui più di 5 volte
    Try the Fettucine With Pork Ragu - Light and delicious
  • Alex's Lemonade
    Alex's LemonadeMaggio 29, 2012
    Hey foodies! Make sure to pick up your raffle tix for the 2012 Great Chef's Event on June 12 here at Amis!
  • Christopher D.
    Christopher DonaldMarzo 25, 2012
    Best place to get ramps when they are in season
  • Visit Philly
    Visit PhillyMarzo 7, 2012
    Sit at the chef's table which is actually just the bar--it's inches away from the finishing station, so you can see every dish being plated.
  • Igor S.
    Igor ShubovychFebbraio 27, 2012
    Tuna Lasagna is remarkable
  • Puja V.
    Puja VyasGennaio 5, 2012
    Absolutely delicious. Highlights: eggplant caponata, baked parmesan, any pasta dish.
  • Adam G.
    Adam GSettembre 18, 2011
    The rotini, sausage and egg is delish
  • Philadelphia Magazine
    Philadelphia MagazineSettembre 14, 2011
    This Marc Vetri restaurant ranks at #11 best restaurant in Philadelphia Magazine's top 50! Leggi tutto
  • Denise C.
    Denise CalabreseLuglio 3, 2011
    This is Italian at its best! Jeff, Marc and Brad are amazing! Every dish is delicious. Best cocktail, Amis Punch. Pasta phenomenal. Rice pudding incredible!
  • The Feast
    The FeastGiugno 10, 2011
    Marc Vetri's newest spot is his most affordable and most low-key. The house cured meats and simple plates like the Fried Lambs Tongue and Turkey Milanese hit the spot for a late night bite. Leggi tutto
  • Leelee B.
    Leelee BrandMarzo 8, 2011
  • Marcus B.
    Marcus BoydFebbraio 9, 2011
    House wine was great
  • Philadelphia Magazine
    Philadelphia MagazineGennaio 31, 2011
    Don't miss the tender roasted lamb shoulder, seasonal pastas or the fried artichokes. Leggi tutto
  • Philadelphia Magazine
    Philadelphia MagazineDicembre 22, 2010
    Try the roasted lamb shoulder, so tender it all but disintegrates in your mouth. Leggi tutto
  • Matt H.
    Matt HDicembre 11, 2010
    Margarita is one the best in the city. And yes sals meatballs live up to the hype!
  • Brendan K.
    Brendan KeeganDicembre 10, 2010
    È stato qui più di 10 volte
    Sit at the chef's counter! You may get a surprise from the kitchen.
  • Bravo
    BravoNovembre 29, 2010
    Kevin Sbraga loves this place! -Kevin Sbraga, Top Chef
  • Lee U.
    Lee UmbergerNovembre 4, 2010
    I would recommend the Meatballs. Very yummy.
  • Bon Appetit Magazine
    Bon Appetit MagazineOttobre 21, 2010
    Simple Roman-style pastas—tonnarelli cacio e pepe (pecorino and black pepper), bucatini alla gricia (pork belly, chili flakes, and pecorino)—are favorites. Leggi tutto
  • Approach Guides
    Approach GuidesOttobre 12, 2010
    For a full-bodied red, opt for Santadi's '07 carignano from the Sulcis DO. Flavors of dark fruit, toffee, smoke, and earth make this an appealing, unique wine from Sardinia. Great price!
  • Matt R.
    Matt RyanOttobre 2, 2010
    Water Crest sales was awesome. Pork shoulder was great. Great place.
  • Philadelphia Magazine
    Philadelphia MagazineSettembre 15, 2010
    Great spot to power snack. Of course, the food is good, but it’s watching bigwigs work the room while nibbling on Sal’s meatballs—that would be Sal Vetri, the chef’s father—that’s the real draw. Leggi tutto
  • Elizabeth L.
    Elizabeth LotzSettembre 6, 2010
    Housemade strawberry rhubarb soda is bangin.
  • Lauren B.
    love! mix seafood grill is amazing. Pasta is made fresh with heirloom tomatoes. Chocolate budino is out of this world.
  • Visit Philly
    Visit PhillyGiugno 25, 2010
    Amis is a lively trattoria and the newest entry from celebrated chef Marc Vetri, a former James Beard Award winner and favorite of Food & Wine.
  • Scott A.
    Scott Andrews JrMaggio 25, 2010
    Lemontellos are amazing.
  • Kathy M.
    Kathy MedinaAprile 19, 2010
    Meatballs were amazing :)
  • Twizzler
    TwizzlerMarzo 28, 2010
    Montessu, artichoke, waffle. Worth it.
  • Karin R.
    Karin RMarzo 21, 2010
    The sidewalk tables are out and they are dog-friendly.
  • Laura G.
    Laura GoldbergMarzo 1, 2010
    The tripe is magnificent.
  • Trotter C.
    Trotter CashionFebbraio 27, 2010
    È stato qui più di 5 volte
    Get the fried artichoke... So good.
  • sockii
    sockiiFebbraio 24, 2010
    Whatever you do, do NOT skip dessert. And the one to make sure to get is the Waffles Amis.
  • Jacob
    JacobFebbraio 15, 2010
    Go to Amis.....indulge in the tomato potato...
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