I had the jambalaya with sausage and chicken. The chicken was tough to eat. I would recommend the Brussels Sprouts. Overall, this place was a let down.
Try the Pan Seared Tilapia with Tomatoes and Butter Beans - Over grits and topped with sauteed garlic & greens and crisp green beans and some kind of delicious tomato sauce
Join us for Knoxville Restaurant Week, Feb. 26-March 2 and $5 of your special three-course meal will support Second Harvest Food Bank of East Tennessee. http://knoxvillerestaurantweek.com
A gigantic breast of (cajun) chicken on bread with chips for $8? Can't beat that! Good food, fun atmosphere. Come here before a show at the Bijou for some great food & drink