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54 Mint
Ristorante italiano$$$$
SoMa, San Francisco
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50 Consigli e recensioniFiltra:
- accogliente
- buon servizio
- adatto ai gruppi
- autentico
- buon prezzo
- (15 more)
Ordina:
- Popolari
- Recenti
Hotel Locanda la PieveMaggio 11, 2012Un caro saluto dalla Maremma........a Claudio e a Gianluca che non conosco ma un suo amico di NY è stato qui...........Voto positivo1Voto negativo
Wilson Favre-DelerueSettembre 26, 2016Friendly owners, managers and staff, Italian classics well executed and a lovely terrace to sip your Americanos or Negronis in the sun.
Voto positivo9Voto negativoVotato positivo Feb 27
Best ofAgosto 26, 2014If you love authentic Italian food, 54 Mint is as authentic as it gets. The place is owned by Italians and offers great classics from Gnocchi to Alfresco. Be sure to try their Tiramisu for dessert. Leggi tuttoVoto positivo2Voto negativo
ReserveFebbraio 10, 2016Get the carbonara. Spaghetti, organic eggs, savory guanciale (cured pork), with a kick of black pepper and Pecorino Romano. Leggi tutto
Voto positivo4Voto negativo
Riddhi ShahLuglio 28, 2018Hands down one of our favorite restaurants in SF. Their cacio e Pepe is like no other. Service is awesome and great wine selection.Voto positivo1Voto negativo
Pavan KulkarniDicembre 27, 2016Ambiance is really good for groups. Good collection of wines and cocktails. Antipasti were good the octopus and fried risotto. The Alfredo pasta and gnocci were ok I've had better. Tiramisu was badVoto positivo1Voto negativo
Denise FosterSettembre 5, 2021Stayed next door. Ate here twice. Solid food, good drinks and attentive staff. I will definitely come back.
Voto positivoVoto negativo- Robert BeckerGennaio 22, 2013Fusion of quaint and modern. Had the grilled octupus and beets to start, lamb special for dinner. Great place in an historic square of the city.Voto positivoVoto negativo
Munch On MeAgosto 1, 2011The Vermentino wine pairs perfectly with Crude di Zucchine. The salad achieves a light but satisfying taste. The lemon and mint balance out the heavier flavors of the squash, cheese, and fried almonds Leggi tutto
Voto positivo4Voto negativo
Fabio AnzaLuglio 28, 2017Great place!! Food is amzing, obvious the goccis plus everything else. Service, the best. Super kids friendlyVoto positivoVoto negativo
Cocktail menu is fantastic! Definitely make a reservation or try and snag a seat at the bar.Voto positivoVoto negativo
Michael MisiorskiLuglio 10, 2018Gnocchi yum, pork, chicken, fettuccine. Everything enjoyed.Voto positivo1Voto negativo
Heather CallawaySettembre 20, 2014Delicious, well-executed italian dishes with an amazing selection of wines and a friendly, helpful staff to boot!Voto positivo1Voto negativo
Selene PinAriMarzo 17, 2016Un lugar de encanto, súper agradable, las bolitas de risotto es un must! Los meseros son súper amables :)Voto positivoVoto negativo
Try the typical Roman dish cacio Pepe. Can't go wrong.
Voto positivoVoto negativo
Rory ParnessOttobre 21, 2014The gnocchi were like soft, silky pillows gently tossed with crisp pancetta. Butternut squash flan appetizer was a great way to startVoto positivoVoto negativo- BasakNovembre 19, 2015Bruschetta with burrata and sea urchin is absolutely delicious.
Voto positivoVoto negativo 
Cindy SorleyDicembre 4, 2012This place was unique. The downstairs was very hot. You have to ask for ice with water. Service picked up once we had to have a word with waiter and was successful. Flat bread amazing.Voto positivo1Voto negativo
Garrett OlsonAgosto 17, 2013The best gnocchi I've ever had! Do yourself a favor and order it.Voto positivo2Voto negativo
Mimi ZDicembre 8, 2013Great place to have dinner with friends..Gnocchi and tiramisu are excellent .. definite must have ..Voto positivoVoto negativo
Nicole FormicaNovembre 15, 2015The bruschetta was a great starter and the carbonara is A+
Voto positivoVoto negativo
Lauren BaconNovembre 16, 2017The lamb chops were AMAZING. And the octopus!
Voto positivoVoto negativo
Alastair GoldfisherMarzo 9, 2012A real Italian restaurant, no doubt. Wine was good, and I don't normally drink it. But this is no place for a vegan. The pasta and mushroom, the one dish they came up with for me, was too oily.Voto positivo1Voto negativo
Ryan LandryAgosto 15, 2014Ask for either the summer or winter truffle dish, depending on the season. Good lord, so incredible.Voto positivo4Voto negativo- Adrienne WoodlandSettembre 9, 2018I sat at the bar and had a great experience. The lobster pasta was delicious!Voto positivoVoto negativo
Grace S.Maggio 31, 2014Carbonara is overrated and a bit too salty for me. Loved the homemade fettuccine with either pork Ragu or porcini mushroom sauce.Voto positivoVoto negativo
Jesse GarzaMaggio 4, 2012The skirt steak is sublime; evenly cooked with absolutely no fatty or stringy parts, and perfectly seasoned. If you like red meat, it's a must-try.Voto positivoVoto negativo
squeaselOttobre 8, 2014Excellent carbonara, everything delicious. Can't wait to go back.Voto positivoVoto negativo
Ryan MarimonSettembre 15, 2018Literally the best Cacio y Pepe we’ve ever had anywhere!Voto positivoVoto negativo
Max MiaDicembre 27, 2015Amazing clams pasta!!! And panacotta. Best I've had.Voto positivoVoto negativo
GourmetLiveOttobre 17, 2010Pastas were the real standout, particularly the housemade trenette w/Sicilian pesto: long noodles generously coated in a sauce of equal parts basil & tomato & studded w/coarsely chopped almonds.Voto positivo3Voto negativo
Marko McNovembre 6, 2016Good wine. Try and get a seat upstairs rather than downstairs.Voto positivoVoto negativo- Michael MisiorskiLuglio 10, 2018Everything wow. Delicious across the board.Voto positivoVoto negativo
AthenaAprile 25, 2013I love this place. Food is amazing. Drinks are amazing. service is stellar.Voto positivo2Voto negativo
Katherine ChanOttobre 14, 2014Delicious pasta and great selection of Italian wines and beers.Voto positivoVoto negativo
Ruben ArevaloMaggio 4, 2012Buen rest italiano, al estar en la plaza resguardado permite disfrutar de un ambiente "europeo" en San FranciscoVoto positivoVoto negativo
Frank KimGennaio 19, 2015The fish special (sea bass) was perfectly cooked, the pasta we got was a bit too salty.Voto positivoVoto negativo
James ChandlerMaggio 19, 2015Octopus starter. Penne alla Amatriciana then the tiramisuVoto positivoVoto negativo
Aaron LeiferAgosto 16, 2014Good place for downtown dining. Specials are often good.Voto positivoVoto negativo
Toland HonMaggio 13, 2015The grilled octopus appetizer is amazing. Very tender.Voto positivoVoto negativo
hugo liuMaggio 13, 2014For a perfectly minimal pasta, ask to have the tonnarelli in a marinara.Voto positivoVoto negativo
Lori MAgosto 31, 2011The gnocchis are just like homemade and so delicious!Voto positivo1Voto negativo
Michael TroianoSettembre 1, 2015This place is special. Real deal, from a real Italian.Voto positivoVoto negativo
Julia KMaggio 20, 2012Get the octopus! I've never liked octopus...and I looooved this. :)Voto positivoVoto negativo
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(415) 543-5100
Caratteristiche
Carte di Credito
Sì (incl. Discover & Visa)
Posti a sedere all'aperto
No
Accessibile ai disabili
Sì
Musica
Sì
Opzioni per cenare
Servizio Bar, Asporto disponibile
Parcheggio
Strada
Bagno disponibile
Sì
Alimentari e bevande
Menù
Brunch, Pranzo, Cena, Dessert, Menu degustazione
Bevande
Birra, Vino, Bar completo disponibile, Cocktail
Mostra tutti
Altri posti all'interno Mint Plaza
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Luoghi in cui alle persone piace andare dopo 54 Mint
- 8.6
"My first time here came to see “On Your Feet” fantastic show. Inside the theatre real nice not sure what it looked like before the remodel but definitely nice."
LeVan Greene - 9.2
"Back center orchestra seats if you can. Balcony seats are still great - try getting something towards the middle. If you're really pushing your luck, try the lottery 2 hours before a show."
Melon L - 8.6
"A classic SF venue. Balcony upstairs for those that want to sit. Great GA area on the main floor -- very close to the stage."
Brian Strauss
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