nside the two narrow rooms of this Vietnamese-Chinese noodle shop, you see heads bent over bowls of soup, but it's not pho. They are best known for their braised duck leg with wonton and egg noodles. Leggi tutto
Phở may be the most recognized breakfastsoup, but there are endless possibilities. In the heart of Little Saigon, this Chinese/Vietnamese hybrid soup spot has over 30 steamy bowls to choose from. Leggi tutto
The restaurant is best known for its braised duck leg with wonton and egg noodles ($7.49). Another popular option is ho fun, or rice noodles, such as with seafood in a light broth ($7.36). Leggi tutto