Ristorante di donburi e Ristorante di pesce¥¥¥¥
八重洲, Tokyo
36 Consigli e recensioni
  • vivace
  • autentico
  • di moda
  • cibo sano
  • accogliente
Accedi per lasciare un consiglio qui.

  • Recenti
  • Popolari
  • Carla S.
    Carla Santistevan2 settimane fa
    Amazing donburi! When you finish, say you're still hungry so they give you the broth. Totally worth it!
  • Dan C.
    Dan CastellanoSettembre 29
    Worth the long wait (90 minutes) for their deliciously fresh seafood donburi. I splurged for the 'matsu', great collection of uni, crab, ikura and toro. Top off with soup and rice after meal.
  • Judith R.
    Judith RooskenSettembre 27
    This place only seats 11 people. Be prepared to stand in line for at least half an hour and eat dinner in less. But all well worth the experience.
  • js c.
    js chunAgosto 4
    Go at least 30 min before the lunch(11:00). Worth the wait. Order the ta-ke(竹) or mat-su(松).
  • arjun b.
    arjun bGiugno 22
    Unmissable, truly decadent fish bowl. Definitely curate an appetite before going here and get the maxxed out bowl with the Uni, you shan't regret it. And save some rice for the soup at the end!
  • Kit&kafoodle
    Kit&kafoodleMaggio 1
    Absolutely incredible donburi. Wow. Beautiful fresh fish, and tasty! Make sure you ask for the amazing broth when you're finished to enjoy with extra rice. Worth the wait.
  • Garry G.
    Garry GohAprile 27
    Got to try the Matsu don!! Worth to visit again! Very fresh ingredients.
  • Lea C.
    Lea CeasrineMarzo 29
    Incredible donburi in Tokyo. Be prepared to wait in line!
  • Alireza E.
    Very good food! Say yes if they offer more rice after you finish the first course. Keep the appetizer fish and put them on the soup (second course) at the end.
  • Jingxiao L.
    Jingxiao LuGennaio 26
    ordered take, which means bamboo, the.second item on the menu. its a very local shop with no fereigners. the small shop has a special vibe.
  • Momoko N.
  • Iana N.
    Iana NobregaDicembre 2, 2016
    Almoço maravilhoso por um preço inacreditável!! Set de 9500 iens, 1450 e 1950! Diferença é basicamente no sortimento de peixes e frutos do mar que vem em cada bowl.
  • minzyiii
    minzyiiiNovembre 29, 2016
    one word -satisfying
  • Y.
    Y.Novembre 5, 2016
    Save half the appetiser for the end. Mix the wasabi into the sauce. Pour over kaisendon. Enjoy. After, ask for soup & more rice (if u didn't save 1/2 frm before). Enjoy once more. Best kaisendon ever.
    Votato positivo Sep 9
  • Daichi
    DaichiSettembre 23, 2016
    夜8時過ぎはもう入れなくなるし、朝11時にはもう長蛇の列…雨の日の18時に出かけて漸く列に並ぶことができた…涙 でもCPはサイコー
  • 🐎 ✌.
    🐎 ✌️️Giugno 20, 2016
    Excellent, cheap, local food option with an English menu. Be sure to try the Japanese seasoning. This seasoning is incredibly hard to find.  I found it at Takashimaya, a Japanese department store.
  • Kei S.
    Kei SugakeiMaggio 14, 2016
  • Aristotelis R.
    Aristotelis RAprile 4, 2016
    Unbelievably good and cheap.
  • M
    MFebbraio 27, 2016
  • Rapiszal R.
    Rapiszal RusliGennaio 22, 2016
    Semua menu dalam mangkok
  • Rapiszal R.
    Rapiszal RusliGennaio 22, 2016
    Macam cendol pun ada
  • Kristoffer R.
    Kristoffer RenholmGennaio 18, 2016
    Don't forget to put your bowl on the counter to get the soup after you've finished the rice and fish!
    Votato positivo Sep 7
  • Tomoaki t.
    Tomoaki toriworksGennaio 11, 2016
    ぜいたく で十分
  • Qi W.
    Qi WanDicembre 11, 2015
    yum yum yum!!!
  • Elisa E.
    Elisa EyDicembre 10, 2015
    I adored this place. Loved the minimalist atmosphere, with everyone sitting around the chef. Very, very good prices too. A lovely food experience, and very chef. A great raw fish donburi.
  • Daisuke N.
    Daisuke NagayaNovembre 10, 2015
  • NOIR .
    NOIR 🐝Settembre 11, 2015
    È stato qui più di 5 volte
    Votato positivo Sep 9
  • NOIR .
    NOIR 🐝Settembre 11, 2015
    È stato qui più di 5 volte
    惜しげもなくふんだんに盛った海鮮丼のお店。メニューは「ぜいたく」のみ。種類は松竹梅の3種類。違いは、(990円):マグロ・中落ち・イカエビ・つぶ貝・みる貝・数の子・イクラ・きゅうり・ネギ、(1,450円):カニ・イクラ増量、松(1980円):カニウニ です。で充分満足できます。ご飯の大盛も無料です。
  • aki
    akiGiugno 26, 2015
  • paipoi
    paipoiMaggio 17, 2015
    行列店。ぜいたく990円、・牡丹海老・烏賊・ミル貝・ツブ貝・数の子・胡瓜胡麻・いくらの海鮮丼。使用は時期・築地市場次第。一緒に出る鯛刺身は、完食後の鯛茶漬用に残す客が多い。鯛の頭・香味野菜炒め6時間以上煮込んだ鯛だしの茶漬にのせて食べる。無料。 2015/5/16朝日放送「SmaSTATION!!」全国ご当地1日100杯以上売れるめちゃ売れセレクション7/10:1日280杯販売。
  • 上総介
    上総介Marzo 4, 2015
  • Akinori K.
    Akinori KamoNovembre 29, 2014
  • らいか
    らいかAgosto 30, 2014
  • Norifumi T.
    Norifumi TAKAHASHISettembre 29, 2013
  • Sak
    SakSettembre 16, 2013
  • chikuwa_kamio
    chikuwa_kamioNovembre 13, 2012
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