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King + Duke

King + Duke

(Adesso chiuso)
Nuovo ristorante americano$$$$
Buckhead, Atlanta
Salva
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    Gli esperti di Eater e AJC hanno consigliato questo posto
    • Eater
    • AJC
Icona Consigli e recensioni98 Consigli e recensioni
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  • Jessica G.icona di cuore sull'immagine utente
    Jessica GrayLuglio 21, 2015
    The kilo ribeye and marrow was fantastic. I also recommend the mixed grill if you have 4 or 5 people. It is a good way try all of the meats. Our group also loved the beef tartare and the mushrooms.
  • Jacob D.icona di cuore sull'immagine utente
    Jacob DrakeSettembre 11, 2016
    Everything we had was fantastic. Loved the feel of the resturant. The 24ft hearth was amazing. We were able to share a large special which included a melt in your mouth steak and crab fire roasted.
  • AJC
    AJCAgosto 1, 2014
    Take a sliver of sticky, slippery candied lamb belly, and add a marinated cucumber and a chunk of sheep’s-milk feta. Roll it in a warm flatbread, and you’ve just eaten a game-changing gourmet gyro. Leggi tutto
  • Eater
    EaterMarzo 17, 2016
    If the warm weather has you in the mood to eat and drink outdoors, head to King + Duke and try the bone marrow on their covered patio and enjoy the beautiful spring feels. Leggi tutto
  • Rodrigo P.icona di cuore sull'immagine utente
    Rodrigo PadillaAgosto 20, 2017
    È stato qui più di 5 volte
    Moved from NYC & have been here several times over the last few months and the food gets better every time. Chef EJ is doing an awesome job & loves chatting 2 costumers. Ask for great server Lamont.
  • Eater
    EaterAprile 15, 2016
    This Buckhead patio is perfect for people watching while splitting charcuterie and cheese and sipping on one of the house’s specialty cocktails. Leggi tutto
  • Creative Loafing Atlanta
    Lara Creasy leads the impressive cocktail program that's written in leather bound books (a nod to the restaurant's namesake along with the book-filled "library" that lines the hostess stand). Leggi tutto
  • Certainly S.
    Certainly StrangeLuglio 23, 2015
    Duke james and the giant peach, a rose for Emily and sideways (N/A) are all delicious drinks. Would order the pimento cheese hush puppies, heirloom tomatoes and beef tartare again in a heartbeat.
  • Jackie N.
    Jackie NapalanAprile 6, 2016
    This hands-down is one of the best restaurants in Atlanta. The Yorkshire pudding popovers were delicious. Everything we ordered was amazing.
  • Jennifer U.
    Jennifer Uff.Maggio 20, 2013
    Will long be dreaming about Fish-of-the-Moment grilled salmon & (mouth-puckering delicious) lemony artichokes hearts. Grilled eggplant w/tomato chutney was so good had to have a 2nd order as dessert.
  • Austin R.icona di cuore sull'immagine utente
    Austin RussellLuglio 29, 2013
    Amazing lamb cooked to perfection. The sticky toffee pudding was one of the best desserts I've ever had. I was tempted to lick the bowl. Great service and the build out is incredible.
  • Aida Perez F.
    Aida Perez FlammMaggio 12, 2013
    Great looking restaurant. The long bar is great to hang out in. The Peking duck was scrumptious. Staff trained to really take care of patrons . Great add to Buckhead restaurant scene.
  • Jason L.icona di cuore sull'immagine utente
    Jason LakeDicembre 23, 2013
    My favorite restaurant in Atlanta! Awesome bar program, amazing steak, superb desserts, and beautiful ambiance
  • Laura B.icona di cuore sull'immagine utente
    Laura BarnesMaggio 27, 2016
    Love how this place is designed. It's clean/rustic, with a wood-burning fireplace at the center. They have a simple menu and great staff.
  • Vanessa S.icona di cuore sull'immagine utente
    Vanessa SchneiderOttobre 17, 2013
    Bar steak is perfect. Comes with bone marrow sauce dropped over it, fries need no ketchup. Absolutely delicious. Great Faulkner/Hemingway-related art too!
  • Amit G.icona di cuore sull'immagine utente
    Amit GandhiLuglio 9, 2016
    Bone marrow is awesome. They can make an appetizer plate if you ask. Also can't go wrong with The Duke but def big enough to share
  • Wren H.
    Wren HLuglio 9, 2014
    The candied lamb belly, grilled peach with blue cheese,fries,toffee covered bread pudding were delicious. But the burger was a mass of tasteless meat covered in sautéed onions on a somewhat hard bun.
  • Pooja D.
    Pooja DodiaLuglio 24, 2013
    Deviled eggs (bites) and the bone marrow with mushrooms and marmalade (starter) are amazing!
  • Creative Loafing Atlanta
    The coal-roasted onion soup is a solid order, although a bit heavy right now considering the intense summer heat. Leggi tutto
  • Tiffany G.
    Tiffany GravesMarzo 2, 2014
    Lamb belly and bone marrow were impressive. Duck breast and Rabbit were NOT memorable. Good but not great. Chocolate skillet cake was a great finish. Loved the decor.
  • Bill V.icona di cuore sull'immagine utente
    Bill VoegeliLuglio 27, 2015
    Great open fire aromas. Menu is not as special as the prices. Food is great but not imaginative. Service is great, as is location.
  • Tim C.icona di cuore sull'immagine utente
    Tim ClarkeFebbraio 2, 2015
    È stato qui più di 10 volte
    Great cocktails... Awesome seasonal menu & great outdoor seating.
  • jason s.icona di cuore sull'immagine utente
    jason serottaAprile 18, 2016
    That wonderful smell of wood smoke from the grill when you first walk in starts every meal off here just right.
  • Ben O.icona di cuore sull'immagine utente
    Ben OliverLuglio 26, 2015
    Doughnuts were great. Chicken fried chicken was really good as well, but ask for the gravy on the side.
  • Cameronicona di cuore sull'immagine utente
    CameronSettembre 17, 2014
    Everything was exceptional: food, service, environment, etc. Ask to sit upstairs if you want an intimate ambiance.
  • Patrick L.icona di cuore sull'immagine utente
    Patrick LeeOttobre 22, 2014
    Pimento cheese hush puppies are amazing. You can't go wrong with any of their cocktails
  • Christien L.icona di cuore sull'immagine utente
    Christien LouviereOttobre 5, 2013
    If you ever wondered what a Kilo of meat looks like. Here ya go. B-T Dub it's amazing!!
  • Atlanta Food & Wine Festival
    Ford Fry and the chefs from five of Atlanta’s top restaurants invite you to breakfast on Sunday, June 1 – Atlanta Food & Wine Festival. Leggi tutto
  • Rob C.
    Rob ChopraLuglio 6, 2014
    Probably one of the best chicken wings I've ever had. Great service as well on their patio.
  • Ruben L.icona di cuore sull'immagine utente
    Ruben LunaSettembre 4, 2014
    For dinner must try the bone marrow. Pork chop was delish and plenty of cocktail options!
  • Jamie C.
    Jamie CarterAprile 28, 2014
    I don't mean this as a slight at all, but the fries that came with the bar steak taste like super great Wendy's fries. A side of Frosty would be a great right now.
  • thmicona di cuore sull'immagine utente
    thmDicembre 11, 2015
    Amazing! Deviled eggs, garlic/ginger wings, beef tartare...yum!! 😋
  • Jennifer U.
    Jennifer Uff.Maggio 20, 2013
    Also beautiful beautiful space and warm, gracious service! Lovely outdoor bar begs for summer...
  • Allison V.icona di cuore sull'immagine utente
    Allison VanderburgGiugno 22, 2015
    cocktails, wine, beef tartar, burgers, asparagus... everything!
  • Gregory C.icona di cuore sull'immagine utente
    Gregory CoxFebbraio 26, 2017
    Pimento cheese hush puppies and the porchetta were delicious!
  • Kayleigh S.
    Kayleigh SimeoneFebbraio 26, 2016
    The beef tartare is the best I have had in a very long time!!
  • Sarah K.icona di cuore sull'immagine utente
    Sarah KimMarzo 30, 2014
    È stato qui più di 5 volte
    One of my few favorite restaurant in ATL. Try BONE MARROW!
  • Steve S.
    Steve SchillingLuglio 17, 2013
    Our experience... The food was delicious. The service... The servers were nice enough but at the end of the day the service wasn't great. It was as if they weren't up to the challenge.
  • ATL_Huntericona di cuore sull'immagine utente
    ATL_HunterOttobre 4, 2015
    Find a spot on the patio in the summer time - very charming scene
  • Ben F.
    Ben FriedmanMaggio 12, 2013
    Onion soup is a must. (share if you can to save room for other yummy items)
  • Matthew C.
    Matthew ColemanGennaio 18, 2014
    Delicious food great atmosphere definitely a must go!
  • Alejandro E.icona di cuore sull'immagine utente
    Alejandro Echevarria GilMarzo 8, 2021
    È stato qui più di 5 volte
    Great place and patio. Food is delicious!
  • Heather B.
    Heather BarrGiugno 29, 2014
    Went with party of 4- none of us were impressed. Food quality was average and portion size was small. Ambience was great but it doesn't make up for average good at these prices. We won't be back.
  • Nick
    NickSettembre 12, 2013
    The board o meat is delicious. If they have it, you should get it.
  • Kimberly M.
    Kimberly MurgatroydGiugno 9, 2013
    Make a reservation- crazy wait. Whipped ricotta ap is awesome, as is the lamb!
  • Jonathan V.
    Jonathan VuGennaio 27, 2014
    One of the best old fashions I've ever had. They use molasses.
  • Vivian B.icona di cuore sull'immagine utente
    Vivian BakalMarzo 3, 2014
    The duck was totally worth the one hour wait. One of the best things I ever ate!
  • Andrew F.icona di cuore sull'immagine utente
    Andrew FilarGiugno 23, 2018
    Got the burger, was amazing! Gf got the fish and it was just ok
  • Peter W.icona di cuore sull'immagine utente
    Peter WardMarzo 24, 2015
    Burger is great and lively outdoor bar.
  • Chad M.icona di cuore sull'immagine utente
    Chad MassakerLuglio 20, 2014
    Like everyone else, I'd recommend the candied lamb belly
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