Their Irish spirit is everywhere--just try the scrumptious Irish smoked salmon! When you sign up for LocalBonus, you'll earn points that will enable you to receive a voucher for $10 at Jack Demsey's! Leggi tutto.
Try the chorizo taco at this Bushwick tortilla factory. It's one of NYC's 26 best tacos! Leggi tutto.
Just Opened. Pronounced “shiksa”. Taste: B.E.C Quesadillas, smoked pork belly, blue cheese, bearnaise, pasilla-prune-pulque or Foie gras al pastor, roasted pineapple, torrejas, chipotle, ancho honey Leggi tutto.
New. Ambiance? Simple & chic with lots and lots of dark wood. Food? Roasted Salmon Ramen(Spicy Miso Dashi, Wakame (here it is - http://goo.gl/93uKW), scallion) tasty & perfect on a cold winter night Leggi tutto.
Malaysianish barbecue in a setting that recalls Williamsburg '92. Get bacon, with a tall cold beer. Get some pig. And the crab laksa, yes. Leggi tutto.
"At this East Village neighborhood spot, the Strada ($65) includes half chilled lobster, whelks, periwinkles, shrimp, Nantucket bay scallops, ceviche, Jonah crab claws, littlenecks, and a variety..." Leggi tutto.
Bar Jamon, a tiny Spanish wine bar serving small plates in New York, NY, is the brainchild of chef Andy Nusser and Mario Batali. Find more tips at FN Local. Leggi tutto.
Drinks and grub are great here, with a continental beer/wine list, tried and true cocktails, and plates like hungarian meatballs and mussels steamed in white wine. Leggi tutto.
George Mendes’s Flatiron spot is Adam Platt’s pick for the best Portuguese in New York. Featured in Where to Eat 2011! Leggi tutto.
For special occasions it’s hard to beat this mainstay with Brooklyn Bridge views. For a more relaxed date, sit in the terrace and sample appetizers, desserts and drinks ($25 per-person minimum). Leggi tutto.
Craving fancy confectionary with a plain price? Find the dessert truck for swanky $6 sweets. Get Crème Brulee made with Madagascan vanilla. Leggi tutto.